Adani Wilmar Food Safety Manual Structure Quiz
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Questions and Answers

Who is responsible for controlling and maintaining the Food Safety Manual?

  • Top Management
  • Staff
  • FSTL (correct)
  • Customers

What is the purpose of issuing the Food Safety Manual in loose leaf format?

  • To make it difficult to use
  • To reduce accessibility
  • Ease of future updates (correct)
  • To save paper

How are changes made in the Food Safety Manual affected?

  • By staff
  • By customers
  • Without any approvals
  • Through document control procedures (correct)

What is the role of Top Management in relation to the Food Safety Manual?

<p>Approving changes before issue (B)</p> Signup and view all the answers

Why is a glossary of terms provided in Annexure-II of the manual?

<p>For easy reference and understanding (C)</p> Signup and view all the answers

What must all departments do according to the Food Safety Manual?

<p>Mandatory implementation of manual and related quality procedures (C)</p> Signup and view all the answers

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