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Adani Wilmar Food Safety Management System Manual Clause Ref. 3.0-3.3 Quiz

10 Questions

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Adani Wilmar Food Safety Management System Manual Clause Ref. 3.0-3.3 Quiz

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Questions and Answers

Which term refers to the extent to which planned activities are realized and planned results achieved?

End product

Food chain

Feed

Effectiveness (correct)

What does a flow diagram represent?

Food safety hazard

Interested party

Food

Sequence of steps in a process (correct)

Which term describes a substance intended for consumption, whether processed, semi-processed, or raw?

Food (correct)

Food safety hazard

Lot

Animal food

What does the term 'interested party' refer to?

Person or organization that can affect decisions Signup and view all the answers

What does the term 'lot' signify in the context provided?

Defined quantity of a product produced and/or processed Signup and view all the answers

What is the purpose of an action criterion in a food safety management system?

To set measurable standards for monitoring OPRPs Signup and view all the answers

How is 'continual improvement' defined in a food safety context?

As a recurring activity to enhance performance Signup and view all the answers

What distinguishes a 'control measure' in a food safety system?

It is an essential action to prevent or reduce food safety hazards Signup and view all the answers

In the context of food safety, what is the role of a 'critical control point-CCP'?

To apply control measures to prevent or reduce significant food safety hazards Signup and view all the answers

How does 'correction' differ from 'corrective action' in a food safety management system?

Correction eliminates detected nonconformities while corrective action prevents their recurrence Signup and view all the answers