Adani Wilmar Food Safety Management System Manual Clause Ref. 3.0-3.3 Quiz
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Questions and Answers

Which term refers to the extent to which planned activities are realized and planned results achieved?

  • End product
  • Food chain
  • Feed
  • Effectiveness (correct)

What does a flow diagram represent?

  • Food safety hazard
  • Interested party
  • Food
  • Sequence of steps in a process (correct)

Which term describes a substance intended for consumption, whether processed, semi-processed, or raw?

  • Food (correct)
  • Food safety hazard
  • Lot
  • Animal food

What does the term 'interested party' refer to?

<p>Person or organization that can affect decisions (A)</p> Signup and view all the answers

What does the term 'lot' signify in the context provided?

<p>Defined quantity of a product produced and/or processed (B)</p> Signup and view all the answers

What is the purpose of an action criterion in a food safety management system?

<p>To set measurable standards for monitoring OPRPs (B)</p> Signup and view all the answers

How is 'continual improvement' defined in a food safety context?

<p>As a recurring activity to enhance performance (D)</p> Signup and view all the answers

What distinguishes a 'control measure' in a food safety system?

<p>It is an essential action to prevent or reduce food safety hazards (C)</p> Signup and view all the answers

In the context of food safety, what is the role of a 'critical control point-CCP'?

<p>To apply control measures to prevent or reduce significant food safety hazards (D)</p> Signup and view all the answers

How does 'correction' differ from 'corrective action' in a food safety management system?

<p>Correction eliminates detected nonconformities while corrective action prevents their recurrence (A)</p> Signup and view all the answers

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