Adani Wilmar Food Safety Management System Manual Clause Ref. 3.0-3.3 Quiz

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Which term refers to the extent to which planned activities are realized and planned results achieved?

Effectiveness

What does a flow diagram represent?

Sequence of steps in a process

Which term describes a substance intended for consumption, whether processed, semi-processed, or raw?

Food

What does the term 'interested party' refer to?

<p>Person or organization that can affect decisions</p> Signup and view all the answers

What does the term 'lot' signify in the context provided?

<p>Defined quantity of a product produced and/or processed</p> Signup and view all the answers

What is the purpose of an action criterion in a food safety management system?

<p>To set measurable standards for monitoring OPRPs</p> Signup and view all the answers

How is 'continual improvement' defined in a food safety context?

<p>As a recurring activity to enhance performance</p> Signup and view all the answers

What distinguishes a 'control measure' in a food safety system?

<p>It is an essential action to prevent or reduce food safety hazards</p> Signup and view all the answers

In the context of food safety, what is the role of a 'critical control point-CCP'?

<p>To apply control measures to prevent or reduce significant food safety hazards</p> Signup and view all the answers

How does 'correction' differ from 'corrective action' in a food safety management system?

<p>Correction eliminates detected nonconformities while corrective action prevents their recurrence</p> Signup and view all the answers

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