7 Questions
What is the definition of 'Top management' as per the text?
Person or group who directs an organization at its highest level
In the context of food safety, what is 'Traceability' defined as?
Ability to track food products from production to distribution
What does 'Validation' involve in the context of food safety?
Obtaining evidence that control measures can effectively manage hazards
Which term refers to basic conditions and activities necessary within an organization to maintain food safety throughout the food chain?
Prerequisite programme
What constitutes a 'Significant food safety hazard'?
A hazard identified through hazard assessment that requires control measures
'Outsource' as defined in the text refers to:
Hiring external organizations to take over internal functions
'Update' in the context of food safety management refers to:
Immediate and/or planned activity to ensure application of the most recent information
Test your knowledge of the terms and definitions related to food safety management as outlined in Clause 3.0 of the Adani Wilmar Food Safety Management System Manual. Questions cover acceptable levels of food safety hazards, action criteria, audits, and more.
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