Adani Wilmar Food Safety Management System Manual Terms Quiz
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Questions and Answers

What is the definition of 'Top management' as per the text?

  • Individuals responsible for day-to-day operations
  • People who manage an organization's middle-level operations
  • Person or group who directs an organization at its highest level (correct)
  • Group of people who control an organization at the lowest level

    • In the context of food safety, what is 'Traceability' defined as?

  • Ability to ensure food is safe for consumption
  • Ability to track food products from production to distribution (correct)
  • Measurable result of food safety practices
  • Set of conditions necessary for food safety

    • What does 'Validation' involve in the context of food safety?

  • Testing food products for potential hazards
  • Obtaining evidence that control measures can effectively manage hazards (correct)
  • Ensuring all employees are trained in food safety practices
  • Conducting regular audits of food safety protocols

    • Which term refers to basic conditions and activities necessary within an organization to maintain food safety throughout the food chain?

    <p>Prerequisite programme</p> Signup and view all the answers

    What constitutes a 'Significant food safety hazard'?

    <p>A hazard identified through hazard assessment that requires control measures</p> Signup and view all the answers

    'Outsource' as defined in the text refers to:

    <p>Hiring external organizations to take over internal functions</p> Signup and view all the answers

    'Update' in the context of food safety management refers to:

    <p>Immediate and/or planned activity to ensure application of the most recent information</p> Signup and view all the answers

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