ISO 22000 and Food Safety Management System
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Questions and Answers

What does ISO stand for?

  • International Food Safety Organization
  • International Safety Organization
  • International Organization for Standardization (correct)
  • International Standards Organization

    • When was ISO set up?

  • 1947 (correct)
  • 1970
  • 1950
  • 1960

    • Where is ISO located?

  • New York, USA
  • Paris, France
  • London, UK
  • Geneva, Switzerland (correct)

    • What is the purpose of ISO?

    <p>To facilitate international trade</p> Signup and view all the answers

    Which organization developed ISO 22000?

    <p>ISO TC 34</p> Signup and view all the answers

    What are the characteristics of FSMS according to ISO 22000?

    <p>Established, documented, implemented, updated</p> Signup and view all the answers

    What is the purpose of Operational Prerequisite Programs (OPRPs) in food safety management?

    <p>To reduce the likelihood of products being exposed to hazards</p> Signup and view all the answers

    What is the primary purpose of ISO 22000 in the food industry?

    <p>To ensure the safety of food products</p> Signup and view all the answers

    Which organizations can use ISO 22000 according to the text?

    <p>Primary producers, processors, manufacturers, food service provider, product suppliers</p> Signup and view all the answers

    What is the aim of using FSMS according to the text?

    <p>To provide safe products and enhance customer satisfaction</p> Signup and view all the answers

    According to ISO 22000, which organizations are covered by the general food safety requirements?

    <p>Any organization involved in the food chain</p> Signup and view all the answers

    What is the significance of ISO 22000 2005 being developed by ISO TC 34 (Technical Committee 34)?

    <p>It provides a generic food safety management system standard</p> Signup and view all the answers

    What does ISO 22000 aim to achieve through the set of interrelating elements in the Food Safety Management System?

    <p>Establishing policy and objectives for organizations</p> Signup and view all the answers

    What is the primary purpose of International Organization for Standardization (ISO)?

    <p>To facilitate international trade through the development of standards</p> Signup and view all the answers

    Why was ISO set up in 1947?

    <p>To facilitate international trade</p> Signup and view all the answers

    What is the main purpose of ISO 22000?

    <p>To establish a food safety management system</p> Signup and view all the answers

    What is the significance of Operational Prerequisite Programs (OPRPs) in the context of food safety management?

    <p>To minimize the likelihood of product contamination</p> Signup and view all the answers

    Why is it important for an organization to use ISO 22000?

    <p>To plan and implement a food safety management system</p> Signup and view all the answers

    What does ISO 22000 help organizations achieve in the food industry?

    <p>Compliance with external safety requirements</p> Signup and view all the answers

    What type of programs are Operational Prerequisite Programs (OPRPs)?

    <p>Programs used to reduce the likelihood of product contamination</p> Signup and view all the answers

    Study Notes

    ISO Basics

    • ISO stands for International Organization for Standardization
    • ISO was set up in 1947
    • ISO is located in Geneva, Switzerland

    Purpose of ISO and ISO 22000

    • The primary purpose of ISO is to develop and publish International Standards
    • The primary purpose of ISO 22000 is to enable organizations to control food safety hazards and ensure the production of safe food products
    • ISO 22000 aims to achieve food safety through a set of interrelating elements in the Food Safety Management System

    ISO 22000 Development and Characteristics

    • ISO 22000 was developed by ISO TC 34 (Technical Committee 34)
    • ISO 22000 is a standard for Food Safety Management Systems (FSMS)
    • Characteristics of FSMS according to ISO 22000 include:
      • Control of food safety hazards
      • Production of safe food products
      • Interrelating elements in the Food Safety Management System

    Operational Prerequisite Programs (OPRPs)

    • OPRPs are used to control food safety hazards and ensure the production of safe food products
    • The primary purpose of OPRPs is to identify and control food safety hazards
    • OPRPs are a type of program used in the context of food safety management

    Organizations and FSMS

    • ISO 22000 can be used by any organization in the food industry
    • The aim of using FSMS is to ensure the production of safe food products
    • Organizations covered by the general food safety requirements of ISO 22000 include:
      • Food manufacturers
      • Food processors
      • Food distributors
      • Food retailers
      • Food service providers

    Importance of ISO 22000

    • It is important for an organization to use ISO 22000 to ensure the production of safe food products
    • ISO 22000 helps organizations achieve food safety management and control food safety hazards in the food industry

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    Description

    Learn about ISO 22000, a generic food safety management system standard that defines general food safety requirements for organizations in the food chain. Understand the purpose and development of ISO standards for facilitating international trade.

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