ISO 22000 and Food Safety Management System

AffectionateRecorder avatar
AffectionateRecorder
·
·
Download

Start Quiz

Study Flashcards

20 Questions

What does ISO stand for?

International Organization for Standardization

When was ISO set up?

1947

Where is ISO located?

Geneva, Switzerland

What is the purpose of ISO?

To facilitate international trade

Which organization developed ISO 22000?

ISO TC 34

What are the characteristics of FSMS according to ISO 22000?

Established, documented, implemented, updated

What is the purpose of Operational Prerequisite Programs (OPRPs) in food safety management?

To reduce the likelihood of products being exposed to hazards

What is the primary purpose of ISO 22000 in the food industry?

To ensure the safety of food products

Which organizations can use ISO 22000 according to the text?

Primary producers, processors, manufacturers, food service provider, product suppliers

What is the aim of using FSMS according to the text?

To provide safe products and enhance customer satisfaction

According to ISO 22000, which organizations are covered by the general food safety requirements?

Any organization involved in the food chain

What is the significance of ISO 22000 2005 being developed by ISO TC 34 (Technical Committee 34)?

It provides a generic food safety management system standard

What does ISO 22000 aim to achieve through the set of interrelating elements in the Food Safety Management System?

Establishing policy and objectives for organizations

What is the primary purpose of International Organization for Standardization (ISO)?

To facilitate international trade through the development of standards

Why was ISO set up in 1947?

To facilitate international trade

What is the main purpose of ISO 22000?

To establish a food safety management system

What is the significance of Operational Prerequisite Programs (OPRPs) in the context of food safety management?

To minimize the likelihood of product contamination

Why is it important for an organization to use ISO 22000?

To plan and implement a food safety management system

What does ISO 22000 help organizations achieve in the food industry?

Compliance with external safety requirements

What type of programs are Operational Prerequisite Programs (OPRPs)?

Programs used to reduce the likelihood of product contamination

Study Notes

ISO Basics

  • ISO stands for International Organization for Standardization
  • ISO was set up in 1947
  • ISO is located in Geneva, Switzerland

Purpose of ISO and ISO 22000

  • The primary purpose of ISO is to develop and publish International Standards
  • The primary purpose of ISO 22000 is to enable organizations to control food safety hazards and ensure the production of safe food products
  • ISO 22000 aims to achieve food safety through a set of interrelating elements in the Food Safety Management System

ISO 22000 Development and Characteristics

  • ISO 22000 was developed by ISO TC 34 (Technical Committee 34)
  • ISO 22000 is a standard for Food Safety Management Systems (FSMS)
  • Characteristics of FSMS according to ISO 22000 include:
    • Control of food safety hazards
    • Production of safe food products
    • Interrelating elements in the Food Safety Management System

Operational Prerequisite Programs (OPRPs)

  • OPRPs are used to control food safety hazards and ensure the production of safe food products
  • The primary purpose of OPRPs is to identify and control food safety hazards
  • OPRPs are a type of program used in the context of food safety management

Organizations and FSMS

  • ISO 22000 can be used by any organization in the food industry
  • The aim of using FSMS is to ensure the production of safe food products
  • Organizations covered by the general food safety requirements of ISO 22000 include:
    • Food manufacturers
    • Food processors
    • Food distributors
    • Food retailers
    • Food service providers

Importance of ISO 22000

  • It is important for an organization to use ISO 22000 to ensure the production of safe food products
  • ISO 22000 helps organizations achieve food safety management and control food safety hazards in the food industry

Learn about ISO 22000, a generic food safety management system standard that defines general food safety requirements for organizations in the food chain. Understand the purpose and development of ISO standards for facilitating international trade.

Make Your Own Quizzes and Flashcards

Convert your notes into interactive study material.

Get started for free

More Quizzes Like This

Use Quizgecko on...
Browser
Browser