Acids: Properties and Types
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Questions and Answers

What is the characteristic taste of acids?

  • Saline
  • Sour (correct)
  • Sweet
  • Bitter
  • What is the product of the reaction between an acid and a base?

  • Acid and metal
  • Salt and water (correct)
  • Base and water
  • Salt and hydrogen gas
  • What is the reaction between an acid and a metal carbonate or metal hydrogen carbonate?

  • Salt and oxygen
  • Acid and metal oxide
  • Salt and carbon dioxide (correct)
  • Base and water
  • What is the characteristic of a concentrated acid?

    <p>More amount of acid + Less amount of water</p> Signup and view all the answers

    What is the reaction between an acid and a metal?

    <p>Salt and hydrogen gas</p> Signup and view all the answers

    Study Notes

    Characteristics of Acids

    • Acids have a sour taste
    • They turn blue litmus to red
    • They give positive hydrogen (H+) ions in water solution

    Types of Acids

    • Strong Acids: HCl (Hydrochloric Acid), H2SO4 (Sulphuric Acid), HNO3 (Nitric Acid)
    • Weak Acids: CH3COOH (Acetic acid), Oxalic Acid, Lactic Acid
    • Concentrated Acids: have more amount of acid and less amount of water
    • Dilute Acids: have more amount of water and less amount of acid

    Chemical Properties of Acids

    Reaction of Acid with Base

    • Acid + Base → Salt + Water
    • This reaction is called Neutralization reaction
    • Examples: KOH + HCl → KCl + H2O

    Reaction of Acid with Metal

    • Acid + Metal → Salt + Hydrogen gas
    • Example: Mg + 2HCl → MgCl2 + H2

    Reaction of Metallic Oxides with Acids

    • Metal oxide + Acid → Salt + Water
    • Example: CuO + HCl → CuCl2 + H2O

    Reaction of Acid with Metal Carbonate and Metal Hydrogen Carbonates

    • Acid + Metal carbonate/Metal hydrogen Carbonate → Salt + CO2 + H2O
    • When an acid reacts with a metal carbonate (MCO3) or metal hydrogen carbonate (MHCO3), it gives the corresponding salt, carbon dioxide (CO2) gas and water

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    Description

    This quiz covers the characteristics and properties of acids, including their taste, reaction with litmus, and ionization in water. It also explores the different types of acids, such as strong and weak acids, and concentrated and dilute acids.

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