Questions and Answers
Match the following subjects with their translations in Chinese:
Geography = 地理 (di li) History = 历史 (li shi) Physics = 物理 (wu li) Chemistry = 化学 (hua xue) Biology = 生物 (sheng wu) Maths = 数学 (shu xue) Physical Education = 体育 (ti yu) Music = 音乐 (yin yue) Art = 美术 (mei shu)
What does '餐厅' (can ting) mean in English?
The Chinese term '刀叉' (dao cha) means 'chopsticks'.
False
What does '汤匙' (tang chi) translate to in English?
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The term ______ in Chinese is '甜' (tian).
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Which phrase translates to 'The teacher is serious'?
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The phrase '没注意到' (mei zhu yi dao) means 'did not notice.'
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What does '特别优惠' (te bie you hui) mean?
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Study Notes
Subjects (科目 ke mu)
- Geography (地理 di li): Study of Earth's landscapes, environments, and the relationships between people and their environments.
- History (历史 li shi): Exploration of past events, societies, and significant historical figures.
- Physics (物理 wu li): Sciences focused on matter, energy, and the fundamental forces of nature.
- Chemistry (化学 hua xue): Study of substances, their properties, interactions, and transformations.
- Biology (生物 sheng wu): Exploration of living organisms, including their structure, function, growth, evolution, and distribution.
- Maths (数学 shu xue): Study of numbers, quantities, shapes, and patterns through various branches including algebra, geometry, and calculus.
- Physical Education, PE (体育 ti yu): Focus on physical fitness, sports, and health education.
- Music (音乐 yin yue): Study of musical theory, history, composition, and performance.
- Art (美术 mei shu): Exploration of visual arts including techniques, history, and appreciation of artworks.
At the Restaurant (在餐厅 zai can ting)
- Restaurant (餐厅 can ting): A place where meals are prepared and served to customers.
- Fast food (快餐 kuai can): Quick-service restaurants offering pre-prepared food for immediate consumption.
- Menu (菜单 cai dan): A listing of food and drink items available at a restaurant.
- Cutlery (餐具 can ju): Tools used for eating, typically knives, forks, and spoons.
- Utensils (餐具 can ju): General term for tools used during cooking and eating.
- Knife and fork (刀叉 dao cha): Essential cutlery items for eating solid foods.
- Spoon (汤匙 tang chi): Utensil used for eating liquid or semi-liquid foods.
- Chopsticks (筷子 kuai zi): Traditional Asian eating utensils made of elongated sticks.
- Bowl and plate (碗盘 wan pan): Dishware for serving and consuming food.
- Salty (咸 xian): A flavor descriptor indicating the presence of sodium.
- Sweet (甜 tian): A taste associated with sugars and certain compounds.
- Bitter (苦 ku): A strong taste often associated with certain plant materials.
- Spicy (辣 la): Flavor profile characterized by heat, commonly from chili peppers.
- Sour (酸 suan): A sharp taste often associated with acidic substances.
Phrases (句子)
- I hope to do things I've never done before (我想尝试没做过的事情 wo xiang chang shi mei zuo guo de shi qing): Expression of eagerness to try new experiences.
- The teacher is serious (老师很严肃 lao shi hen yan su): Description of a teacher's demeanor as strict or stern.
- Last for years (持续很久 chi xu hen jiu): Indicates a prolonged duration.
- Almost immediately (几乎马上 ji hu ma shang): Suggests very prompt action or response.
- Take ages (花很长时间 hua hen chang shi jian): Describes a process that requires a long time.
- Explain clearly (解释清楚 jie shi qing chu): Request for a thorough and understandable explanation.
- The phone was repaired quickly (手机修理很快 shou ji xiu li hen kuai): Indicates a swift service in repairing a mobile device.
- There is a special offer (特别优惠 te bie you hui): Refers to a promotional discount or deal available.
- Did not notice (没注意到 mei zhu yi dao): Expression of oversight or inattention.
- The teacher was mad (老师·很生气 lao shi hen sheng qi): Describes a teacher's anger or frustration.
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Description
Test your spelling skills with this A2-level quiz covering various subjects like geography, history, and science, along with vocabulary related to dining at a restaurant. It’s perfect for language learners looking to improve their spelling in both academic and everyday contexts.
