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Summary

This document provides an introduction to geography and tourism. It discusses topics including bodies of water, landforms, and travel planning. The document also covers the relationship between people, places, and environments over time.

Full Transcript

TOPIC 1: INTRODUCTION TO GEOGRAPHY AND attraction that pulls travelers to visit a TOURISM certain country....

TOPIC 1: INTRODUCTION TO GEOGRAPHY AND attraction that pulls travelers to visit a TOURISM certain country. C. BODIES OF WATER GEOGRAPHY RIVERS: freshwater running toward larger “Geo” = “earth” bodies of water; cruising is one of the “Graphy” = “to write” activities tourists enjoy. “Description of the Earth” WATERFALLS: cascades of water running Study of the earth’s landscape, people, places, down to a natural basin; draws tourists due and environment. to extraordinary beauty. SEAS: bodies of saltwater. ELEMENTS OF GEOGRAPHY LAKES: large inland bodies of water; A. WORLD IN SPATIAL TERMS snorkeling activities. Relationship between people, places, and ○ Lagoons are shallow sea waters divided environments by mapping information by a sandbar or coral reef. about them into a spatial context. OCEANS: enormous body of water. B. PLACES AND REGIONS D. LANDFORMS Identities and lives of individuals and people MOUNTAINS: land formations attracting are rooted in particular places and in those travelers with great interests in hiking and human constructs called regions. climbing. C. PHYSICAL SYSTEMS VALLEYS: lowland areas between hills or Physical processes shape Earth’s surface mountains; sometimes a river runs through and interact with plant and animal life to it. create, sustain, and modify ecosystems. PLATEAUS: the top of the highest point is *wildlife flat or plain; the Tibetan Plateau is known as D. HUMAN SYSTEMS the “roof of the top of the world.” People are central to geography. Human E. TRAVEL OR ITINERARY PLANNING activities, settlements, and structures help Tourism practitioners and tourists find shape the earth’s surface, and humans geography significant in tourism, traveling, compete for control of the earth's surface. or itinerary planning. It helps in maximizing E. ENVIRONMENT AND SOCIETY travel experience. The physical environment is influenced by how human societies value and use the TYPES OF MAPS earth’s physical features and processes. Flat representation of the world. *how do we handle natural resources. It is often used to locate a destination and F. USES OF GEOGRAPHY ascertain the distance from origin to Develop an understanding of the registration. relationship between people, places, and 1. Road Map environments over time - that is of earth as 2. Political Map it was, and as it might be. 3. Physical Map 4. Climate Map ROLES OF GEOGRAPHY IN TOURISM 5. Economic Map A. PRODUCT OF TOURISM AND TRAVEL 6. Mental Map MOTIVATORS Attractions are the most important pillar of tourism, a pull factor that brings tourists to the destination or creates a visit. *5As of tourism B. CLIMATE It refers to the existing weather conditions in a region. The climate becomes an CONTINENTS Pho is a rice noodle soup with broth and vegetables. Bahn Mi and Spring roll *second largest coffee exporter next to Brazil. 2. LAOS A landlocked country in SEA. “Lan Xang” = “kingdom of a million elephants” OCEANS CULTURE: Nop is a form of greeting showing respect, usually accompanied by a bow.Phad ATTRACTIONS: Luang Prabang is a UNESCO World Heritage Site featuring French colonial structures Wat Xieng Thong is a Lao Buddhist Temple in Luang Prabang. Pak Ou Caves showcases numerous statues of Buddha. Hemisphere: half of the earth’s sphere Plain of Jars archaeological landscape Equator: separates the northern and southern comprised of large number of megalithic hemispheres; an imaginary horizontal line at 0° stone jars. latitude CUISINE: Prime Meridian: separates the eastern and Khao Niaw is the staple food. western hemispheres; an imaginary horizontal line at 0° longitude. 3. CAMBODIA GMT = Greenwich Mean Time (PH = GMT+8) CULTURE: Sampeah is a gesture of showing respect. INTERNATIONAL TOURISM ○ Chest level: friends or similar age A. PASSPORT ○ Mouth level: teacher, boss, or high- A major requirement in traveling outside ranking one’s country; is an official and legal ○ Nose level: parents or document issued by the government. grandparentsEyebrow level: kings and B. VISA monks Tourist visas, business visas/investor’s visas, ○ Forehead level: God and sacred statues student visas, and transit visas (24-72hrs) ATTRACTIONS: C. VACCINATION RECORDS Angkor Archaeological Park is the world’s Yellow fever or COVID-19 largest religious complex during the Khmer Empire. Independence Monument is a statue that TOPIC 2: SOUTHEAST ASIA commemorates Cambodia’s independence from France. CUISINE: 1. VIETNAM Amok is a creamy, curry-like dish made CULTURE: with fish and coconut milk, flavored with Influenced by Chinese culture kroeung and steamed banana leaves. CUISINE: Samlor Korkor is the “mother of all Rice is the staple food Cambodian soups.” 4. THAILAND ATTRACTIONS: Formerly called Siam; divided into six Merlion is a half-lion and half-fish mythical regions. creature. *Medical Tourism mostly for cosmetic surgeries. Night Safari is the first nocturnal zoo in the CULTURE: world. Sawasdee accompanied by “wai” is a Changi Airport and Gardens by the Bay traditional way of greeting. CUISINE: ○ Khrap for male Hainanese Chicken ○ Kha for female Tuk-tuk is the country’s transportation. 8. INDONESIA CUISINE: Bridges the continents of Asia and Australia. Tom Yum Goong, Pad Thai, Kao Phad CULTURE: Batik is a method of fabric dyeing. 5. MYANMAR Wayang Kulit is a shadow puppetry. Formerly known as Burma ATTRACTIONS: Bali is also known as the “Island of the Gods.” ATTRACTIONS: Lorentz National Park is a large protected Bagan is sometimes called “Land of a area. Thousand Pagodas,” home of many Buddhist Borobudur Temple Compound temples, stupas, monasteries, and ruins. Komodo Dragon Natural Park CUISINE: CUISINE: Mohinga is often considered as the national Satay consists of skewered and grilled meat dish; fish-based noodle soup. served with a rich, spicy peanut sauce. Ngapi is a staple in Burmese cuisine; Nasi Goreng or Indonesian fried rice is a fermented fish or shrimp paste is used as a beloved national dish. condiment or flavoring. Gado-Gado is made with blanched vegetables topped with a rich, creamy 6. MALAYSIA peanut sauce. West and East Tempeh is made from fermented soybeans. CULTURE: Salam is their traditional way of greeting. 9. BRUNEI DARUSSALAM ATTRACTIONS: Darussalam means “Abode of Peace” Petronas Towers is the tallest twin towers in Derived from “Baru Nah!” which means the world. “Now we’ve found it” Genting Highlands is an entertainment ATTRACTIONS: destination. Omar Ali Saifuddien Mosque is a mosque Batu Caves is a Hindu Shrine. named after the 28th Sultan of Brunei. Historic City of Melaka and George Town Uli Temburong National Park provides CUISINE: adventurous activities. Laksa is a spicy noodle soup. Kampong Ayer is a floating village known as Roti refers to a variety of flatbreads. “Venice of the East.” Rendang is a slow-cooked, dry curry. CUISINE: Ambuyat is a starchy dish made from the 7. SINGAPORE interior trunk of the sago palm. “Singapura” = “The Lion City” Hati Buyah is a dish made from sliced and ○ “Simha” = lion sauteed beef lung. ○ “Pura” = city CULTURE: 10. EAST TIMOR Referred to as the “Melting Pot of Asia” Timor-Leste Youngest nation of SEA. The language is Portuguese. ATTRACTIONS: Ginza District consists of luxury brands. Atauaro Island is known for its dive resorts. The Imperial Palace serves as the house of Mt. Ramelau is the highest mountain in the the imperial family. country. Tokyo Skytree is the tallest skyscraper in CUISINE: Japan. Ikan Sabuko consists of grilled mackerel Tokyo Disneyland and Disney Sea are marinated in a mixture of turmeric, popular theme parks in Tokyo. tamarind, and other spices. CUISINE: Batar Da’an is made from boiled corn, mung Ramen and sushi beans, and pumpkin. Sashimi is a thinly sliced raw fish or seafood, served without rice. 11. PHILIPPINES Gyoza is a Japanese-style dumplings with Luzon, Visayas, and Mindanao ground meat and vegetables, wrapped in a CULTURE: thin dough. Religion has a great influence on festivals or “fiestas.” 3. SOUTH KOREA Filipinos are described as hospitable and Hanbok is traditional Korean attire. fun-loving people. Education is highly valued with intense competition for entrance into top universities. ATTRACTIONS: TOPIC 3: EAST AND SOUTH ASIA Gyeongbokgung Palace is the main and most important royal palace. N Seoul Tower, Namiseom Island, and EAST ASIA Gangnam, 6 political states and 2 SARs CUISINE: Home of Asia’s largest desert, the Gobi Desert. Bap is rice. Home of Asia’s largest country, China. Banchan are side dishes. Kimchi is a fermented and seasoned 1. TAIWAN vegetable. Formerly known as “Formosa” meaning Bibimbap is a bowl of rice topped with “beautiful.” vegetables and meat served with gochujang CULTURE: sauce. Tea is central to Taiwanese culture. Taiwan is known for producing the world- 4. CHINA renowned Oolong tea. ATTRACTIONS: ATTRACTIONS: The Great Wall of China is a UNESCO World Taipei 101 is the country’s tallest skyscraper. Heritage Site. Jiufen is famous for its old streets, stunning The Imperial Palace is known as the views, tea houses, and rich history. Forbidden City. Yehliu Geopark is one of the most famous Yangtze River is the longest river in China geological parks in the country. and Asia. Xiao Long Bao is a soup dumpling filled with CUISINE: pork and a hot, savory broth. Peking Duck is a world-famous dish known for its crispy skin and tender meat. 2. JAPAN Dumplings are a traditional food, especially “Land of the Rising Sun” during Chinese New Year. CULTURE: Mooncakes are rich pastries with a thick Sumo and Kendo are Japanese martial arts. filling, often made from red bean paste, lotus ATTRACTIONS: seed paste, or salted egg yolks. 5. MONGOLIA CULTURE: A landlocked country in East Asia, bordered Body Beru is a music and dance by Russia and China. performance showcasing the country’s CULTURE: culture; experienced in most resorts. The nomadic way of life. CUISINE: Ger is a traditional dwelling place that can Coconut Drink serves as a welcome drink be easily set up and dismantled. for guests. Throat Singing or Khoomei Mas Huni is a common breakfast composed ATTRACTIONS: of tuna, chili, coconut, and onion. Great Burkhan Khaldun Mountains Roshi is a flatbread. Orkhon Valley Cultural Landscape Landscapes of Dauria and Uvs Nuur Basin 2. INDIA CUISINE: The largest country in South Asia. Boodog is a Mongolian dish where a goat or CULTURE: marmot is cooked from the inside out. Diwali is known as the festival of lights. Khorkhog is a traditional barbecue made by Ganesh Chaturthi Festival is dedicated to cooking with hot stones inside a metal honoring Lord Ganesh. container. Budh Poornima is a celebration of the birth of Buddha. 6. NORTH KOREA Ramadan, Christmas Northern part of the Korean peninsula. ATTRACTIONS: Varanasi is a pilgrimage destination and 7. HONG KONG sacred place for Hindus. Special Administrative Region Taj Mahal is a white marble mausoleum. “Heung Gong” means “fragrant harbor” Agra Fort served as the residence of the Mughal emperors. ATTRACTIONS: Jaipur City is known as the “Pink City.” Ocean Park, The Peak, Hong Kong CUISINE: Disneyland Biryani is a fragrant rice dish with meat, fish, or vegetables flavored with spices. 8. MACAU Samosa is a deep-fried pastry filled with Special Administrative Region spiced potatoes, peas, or meat. Famous for its casinos and gained the title, Chai is a spiced tea made with milk, sugar, “Las Vegas of Asia” and spices like cardamom and ginger. ATTRACTIONS: The Ruins of St. Paul Cathedral 3. NEPAL Macau Tower Convention and Home of the highest mountain in the world, Entertainment Center Mt. Everest. Activities such as paragliding, sky diving, SOUTH ASIA bungee jumping, zip flying, and Indian Subcontinent mountaineering. Member of the South Asian Association for CULTURE: Regional Cooperation (SAARC) Indra Jatra Festival where the living Modesty is applied in their manner of dressing. Goddess Kumari would leave her residence Covering heads is a common practice. for a procession. Eating beef is forbidden. 1. MALDIVES Right hand is considered pure and used for Popular for its white sand beaches and eating, receiving, giving, and paying. resorts. CUISINE: Bhat: boiled rice Tarkari: curried vegetables Momos: dumplings 4. BHUTAN ATTRACTIONS: “Land of the Thunder Dragon” Holy Gangaramaya Temple is one of the Bhutanese call themselves “People of biggest Buddhist temples in Sri Lanka. Drukpa.” Galle Face Green is a coastal park situated CULTURE: in the business district of Colombo. Traditional clothing: Gho (men) and Kira Anuradhapura is an old city and the first (women) capital that offers cultural attractions. ATTRACTIONS: CUISINE: Tiger Nests is a monastery hanging on the Kottu Roti is made by stir-frying chopped cliff. flatbread with vegetables, eggs, and meat Gangtey Valley is called the “Shangri-la of seasoned with spices and sauces. Bhutan.” Kavum (oil cakes), Pani Walalu (honey Trashi Yangtze is rich in Bhutanese arts. coils), and Wattalappam (coconut custard CUISINE: pudding) are traditional sweets. Ema Datshi is a national dish made from chilies and cheese. 7. PAKISTAN Phaksha Paa is made by cooking pork with CULTURE: radishes and dried chilies. Truck art is the practice of decorating trucks Butter Tea is a traditional drink made by with elaborate paintings, poetry, and vibrant churring tea with butter and salt. colors. Arranged marriages are a norm. 5. BANGLADESH ATTRACTIONS: CULTURE: Sheesh Mahal is also known as Palace of Sari is a garment mostly worn by women. Mirrors. ATTRACTIONS: Anarkali Bazaar is among the oldest Ahsan Manjil (The Pink Palace) markets in the country, and it is known for Sixty Dome Mosque its traditional food stalls. Sonargaon is an old capital that is the home Mohatta Palace is a palace with an of the country’s Folk Art Museum. intricately designed facade. CUISINE: CUISINE: Hilsa Curry is made with the national fish of Punjab is known for its flavorful dishes like Bangladesh. butter chicken, nihari, and biryani. Panta Bhat is made of leftover rice soaked in Sindhi Cuisine includes spicy curries and water overnight and served with mashed fish dishes. vegetables, fried fish, or pickles. Pashtun Cuisine is known for grilled meats Mishti Doi is a sweetened yogurt that is a and chapli kebabs. popular desert. 8. AFGHANISTAN 6. SRI LANKA Now cogitated as Central Asia because of the Formerly known as Ceylon. similarities in the environment and cultural CULTURE: features, Ayurveda is a traditional system of CULTURE: medicine that uses herbal medicines, diet, Carpet weaving is a traditional craft passed and lifestyle changes to treat illness and down through generations. promote wellness. Nowruz is the Persian New Year and one of Sinhala and Tamil New Year is one of the the country's most important and widely most important festivals in Sri Lanka, celebrated festivals. marking the traditional New Year for ATTRACTIONS: Sinhalese and Tamil communities. Band-e Amir comprises several lakes and is the country’s first national park. Minaret of Jam is a UNESCO World Heritage Site. The Palm Jumeirah is a man-made island CUISINE: shaped like a palm tree. Pulao is made with spiced rice, meat, and Ferrari World, Abu Dhabi is the world’s first vegetables. Ferrari-branded theme park. Kabuli Pulao is considered the national dish. CUISINE: Kebab is a popular dish in Afghanistan. Hummus is a chickpea dip. Ghuzi is lamb served with rice, crushed nuts, and vegetables. TOPIC 4: WEST ASIA 3. QATAR CULTURE: GULF COOPERATION COUNCIL (GCC) Falcons are highly prized and trained for It is a regional intergovernmental political and hunting, with their care reflecting the economic union of six Arab countries in the owner’s status. Arabian Peninsula. ATTRACTIONS: These countries share a similar cultural and Dunes of Qatar is a recreational safari. linguistic heritage, with Islam as the Al Zubarah is the largest heritage site with predominant religion and Arabic as the official ancient palaces. language. Souq Waqif is a vibrant market in Doha. CUISINE: 1. SAUDI ARABIA Machboos is rice cooked with spices and Houses the important holy sites for Islam meat. believers. Ghuzi is lamb with rice, crushed nuts, and CULTURE: vegetables. Makkah and Madinah are the sites visited by Muslim Pilgrims. 4. KUWAIT Janadriyah Heritage and Cultural Festival CULTURE: is the most significant cultural event. Family is the cornerstone of Kuwaiti society, Women must not show their knees and with strong ties between extended family shoulders in public. members. ATTRACTIONS: Traditional gender roles are prevalent, with The National Museum men as providers and women as Al Murabba Palace is a window to the rich caregivers. history of Riyadh. ATTRACTIONS:. Ushaiqer Heritage Village is one of the Failaka Island is the country’s historical site. oldest settlements in the region. Al Shaheed Park CUISINE: CUISINE: The Islamic Dietary Law defines which food Gers ogaily is halal or haram. Murabyan ○ Halal = permitted Mutabbaq samak ○ Haram = forbidden 5. OMAN 2. UNITED ARAB EMIRATES (UAE) CULTURE: CULTURE: Offering coffee and dates is their gesture of Dubai is the home of luxurious hotels and hospitality. resorts, shopping centers, entertainment It is advisable to observe social customs and venues, and events. dress conservatively. Sharjah is recognized by UNESCO as the ATTRACTIONS:. “Cultural Capital of the Arab World.” Bahla Fort is a UNESCO world heritage site. ATTRACTIONS: Land of Frankincense is evidence of the Burj Khalifa is the tallest building in the trading during ancient times. world. Al Buraimi is a semi-desert area. CUISINE: ATTRACTIONS: Harees is meat mixed with wheat served Nazareth is the hometown of Jesus Christ. with sauce. Bethlehem is the birthplace of Jesus Christ. Mashuai is made from Omani fish. Sea of Galilee is famous for its biblical Shuwa is meat served on special occasions. associations. Capernaum is the second home of Jesus. 6. BAHRAIN CUISINE: CULTURE: Kosher = “fit or proper” Abaya is worn by women and Thobe by men. ATTRACTIONS:. 9. LEBANON Bab-el-Bahrain Souq offers a variety of CULTURE: shops. The Byblos International Festival attracts Bahrain National Theater is the country’s international artists. landmark and first national theater. The dabke is a dance and a symbol of Qala’at Al-Bahrain is a UNESCO world Lebanese national pride. heritage site. ATTRACTIONS:. CUISINE: Beirut is often referred to as the "Paris of Machboos is fish or meat with rice. the Middle East." Muhammar is sweet rice served with sugar Mount Lebanon is a ski resort. or dates. Bekaa Valley is known as the breadbasket or granary of the Roman Empire. 7. JORDAN Byblos is one of the oldest inhabited cities. CULTURE: CUISINE: Serving food to guests is a way of showing Lebanese Mezze is one of the popular meals. hospitality. Jordan is known for its crafts, such as sand 10. IRAQ bottles. Home of one of the seven wonders of the ATTRACTIONS:. world, “The Hanging Gardens of Babylon.” Petra (Rose City) CULTURE: Bethany is where John the Baptist baptized Deeply rooted in ancient Mesopotamian Jesus. civilizations. Mount Nebo is where Moses saw the It is known as the "Cradle of Civilization" promised land. Birthplace of writing and law, such as the CUISINE: Code of Hammurabi. Lamb is the main ingredient of Mansaf. ATTRACTIONS:. Usual ingredients include cheese, grains, Euphrates and Tigris Rivers are central to yogurt, fruits, and vegetables. Iraq’s geography and history. Hatra was a fortified city that resisted 8. ISRAEL Roman invasions. “The Holy Land” The City of Erbil is an ancient citadel city. Holds most of the significant heritage sites. CUISINE: Attracts pilgrims. Kebab is grilled meat on a stick. CULTURE: Masgouf is a grilled carp. Israel is the land of the Jewish people. Dolma is stuffed rice wrapped in grape Yom HaShoah is a solemn day for leaves. remembering the six million Jews who 11. ARMENIA perished in the Holocaust. CULTURE: Traditional Jewish dress: kippah (skullcap) Required to study chess in school. and tzitzit (fringed garment) is commonly Khachkars are intricately carved stone seen in religious communities. crosses that are unique to Armenian culture. ATTRACTIONS: Geghard Monastery and Upper Azat Valley consist of architectural structures. ATTRACTIONS: Cafesjian Center for the Arts showcases Ancient City of Aleppo reveals Syria’s Armenian culture and contemporary art. historic past. CUISINE: Ancient City of Bosra exhibits significant Armenian Barbecue is made from chicken, archaeological sites. pork, beef, or lamb. Site of Palmyra holds monumental ruins. Dolma is stuffed rice wrapped in grape CUISINE: leaves. Mahshi is made of rice, vegetables, and 12. IRAN meat. Referred to as “Persia” Zlebiye is a dessert served at breakfast. CULTURE: Agriculture is an ancient industry. 15. YEMEN The Kharman festival is a celebration of CULTURE: gratitude and camaraderie. Drinking alcohol in public, taking pictures of Female tourists must cover their hair with a women, military, or government facilities, scarf and cover their legs. and public displays of affection are ATTRACTIONS: prohibited. Persepolis was the capital of the ATTRACTIONS: Achaemenid Empire. Old walled city of Shibam is dubbed Vank Cathedral is one of the most popular “Manhattan of the Desert.” tourist destinations. Historic town of Zabid holds an important Niavaran Palace is a majestic, refreshing historical and archaeological value. garden. CUISINE: CUISINE: Salta is made of meat, vegetables, and Lavash is a flatbread. fenugreek. Sangak is a stone-baked flatbread. Mandi is made of meat with rice and Chelo is plain rice. seasonings. Sayyadiya is made of fish, onions, chili, and 13. TURKEY spicy rice. The government is formally requesting to be referred to as Turkiye. 16. AZERBAIJAN CULTURE: “Land of Fire” Turkish coffee is known for its strong flavor “Azer” means “fire” and unique preparation and is a cultural CULTURE: symbol and a traditional offering to guests. Famous for its intricate and colorful ATTRACTIONS: carpets. Aegean coasts and Cappadocia ATTRACTIONS: Mountaineering, rafting, and underwater Azerbaijan State Puppet Theater sports are popular. Azerbaijan State Opera and Ballet Theater CUISINE: CUISINE: Kofte is a Turkish meatball. Plov is served during special occasions, and Mezes are appetizers. its preparation is considered as an art, with Kumpir is a baked potato. each region having its variation. 14. SYRIA CULTURE: 17. GEORGIA Known for its silk textiles and wood CULTURE: engravings. Winemaking is a part of Georgian tradition. Qvevri winemaking method is inscribed as an Intangible Cultural Heritage of Humanity. ATTRACTIONS: CULTURE: Giorgi Chitaia Open Air Museum of Traditionally nomadic people. Ethnography displays ethnographic “The World Nomad Games” was an materials. interesting event first held in the country Narikala Fortress was built for defense that brought nomadic people together. purposes. ATTRACTIONS: Tsminda Sameba Cathedral is also called Fairy Tale Canyon or Skazka Canyon is a “the Cathedral of the Holy Trinity.” destination with amazing rock formations CUISINE: carved by nature. Khinkali is the national dish. ○ “Skazka” means fairy tale Khachapuri or Georgian Pizza is a cheese CUISINE: bread. Kymyz is a dairy drink from mares or Pkhaleuli is a vegetarian food. female horses. 4. TURKMENISTAN TOPIC 5: CENTRAL ASIA CULTURE: Medical tourism could likely be due to its mineral and mud sources. Former members of the Soviet Socialist ATTRACTIONS: Republic. Merv is a historical and cultural reserve. “Stan” means “place” Nisa is a Parthian heritage. CUISINE: 1. KAZAKHSTAN Plov is a dish consisting of meat, rice, CULTURE: carrots, and onions. Culture is reflected in the language of the Chorek or Turkmen bread people. They prefer to eat meat, one of the main 5. UZBEKISTAN ingredients of their dish. CULTURE: ATTRACTIONS: Nowruz (New Day) is an event celebrated Aksu Zhabagly Nature Reserve is one of the with relatives, friends, family, and loved largest and oldest nature reserves in Central ones. Asia. ATTRACTIONS: Korgalzhyn Nature Reserve is famous for The Hazrati-Imam Square in Tashkent is its flamingos. situated in the historical area. CUISINE: CUISINE: Tea is part of a Kazakh’s every meal. Palov is a traditional dish made and shared Beshbarmak is the national dish of the by the communities. country. 6. RUSSIA 2. TAJIKISTAN Situated in Eastern Europe with a wide ATTRACTIONS: expense of land stretching through Pamir mountain range is coined as the roof Northern Asia. of the world. The western part of Russia, Moscow, lies in CUISINE: Europe. Shish Kebab is a grilled cubed meat. The eastern part of Russia, Siberia, extends Qurutob is a vegetable dish paired with across Northern Asia. flatbread. CULTURE: Green tea is a favorite drink. Ballet is a cornerstone of Russian culture. Russian architecture is known for its 3. KYRGYZSTAN onion-domed churches and colorful cathedrals. ATTRACTIONS: Lake Baikal is a massive high-altitude rift lake in Siberia, the oldest and deepest lake in the world. St. Petersburg is the most famous tourist attraction and the second largest art and culture museum. CUISINE: Vodka is a well-known alcoholic beverage, often associated with Russian culture. Kasha is a type of porridge made from various grains. Blini are thin pancakes served with various toppings like caviar or sour cream.

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