Epidemiology and Disease Transmission PDF

Summary

These lecture notes provide an overview of epidemiology and disease transmission. They cover factors impacting spread, reservoirs, various transmission methods, and control measures. The material is suitable for undergraduate-level study.

Full Transcript

**EPIDEMIOLOGY AND DISEASE TRANSMISSION** **FACTORS THAT CONTRIBUTE TO THE SPREAD OF DISEASE** - Virulence of pathogen - Susceptibility of the population - Lack of immunization - Inadequate sanitation procedures - Mode of transmission of the pathogen **RESERVOIRS OF INFECTION**- any...

**EPIDEMIOLOGY AND DISEASE TRANSMISSION** **FACTORS THAT CONTRIBUTE TO THE SPREAD OF DISEASE** - Virulence of pathogen - Susceptibility of the population - Lack of immunization - Inadequate sanitation procedures - Mode of transmission of the pathogen **RESERVOIRS OF INFECTION**- any site where the pathogen can multiply or merely survive until it is transferred to the host - Human reservoir - Animal reservoir - Inanimate reservoir **HUMAN RESERVOIR-** principal living reservoir of disease because many human pathogens are specie-specific. **CARRIER--** harbors the pathogen but have no signs and symptoms - **INCUBATORY CARRIER --** transmits the pathogen during the incubation period - **CONVALESCENT CARRIER --** transmit pathogen during convalescence or recovery period - **ACTIVE CARRIERS --** completely recovered from disease but continue to harbor the pathogen indefinitely - **PASSIVE CARRIERS --** carry the pathogen without ever having the disease **ANIMAL RESERVOIR** **ZOONOSES-** infectious diseases that humans acquire from animal sources **ROUTES:** - **DIRECT CONTACT --** with infected animal or with domestic pet waste - **INHALATION --** from contaminated hides, fur, feathers - **INGESTION --** contaminated food and water; consumption of infected animal products - **INJECTION OF THE PATHOGEN --** insect vector **INANIMATE (NON-LIVING RESERVOIR)** - **e.g.** air, soil, food, milk, water, and fomites **FOMITES --** contaminated materials**e.g.** clothing, bedding, urinals/bedpans, eating and drinking utensils **AIR --** contaminated by dust, smoke, and respiratory secretions of humans expelled into the air by breathing, blowing, sneezing, and coughing **MODE OF TRANMISSION:** **CONTACT TRANSMISSION-** spread of an agent of disease by direct, indirect or droplet transmission - **DIRECT CONTACT TRANSMISSION-** person to person transmission of an agent by physical contact (source to susceptible host) no intermediate host involved i.e. touching, kissing, sexual intercourse - **INDIRECT CONTACT TRANSMISSION**- from source to a non-living object to a susceptible host - **DROPLET TRANSMISSION-** Microbe spread in droplet nuclei that travels only a short distance (\ 1 meter from the reservoir to host **VECTOR TRANSMISSION-** animals that carry pathogens from one host to another **CONTROL OF EPIDEMIC DISEASE:** - Report cases of communicable diseases to proper agencies - Public health educationIdentification and elimination of reservoirs of infection - Isolated disease person - Participate in immunization program - Help to treat sick person **HUMAN MICROORGANISM INTERACTION** **SYMPTOMS (SUBJECTIVE) --** evidence of disease that is experienced or perceived; changes in the body function noted by patient but not apparent to an observer. **SIGN (OBJECTIVE) --** evidence of a disease the physician can observe and measure **SYNDROME --** a specific group of signs and symptoms that accompany a particular disease. **INCIDENCE --** number of people in a population who develop a disease during a particular time period. **PREVALENCE --** number of people in a population who develop a disease regardless of when it first appeared (both old and new cases) **DISEASE --** impairment in the performance of vital function **DISEASE CAN BE DUE TO THE FOLLOWING:** 1. **INFECTIOUS DISEASE**-- caused by the growth of pathogens. 2. **MALFUNCTION OF AN ORGAN-** e.g. hyperthyroidism 3. **VITAMIN DEFICIENCY -** e.g. scurvy 4. **CAUSED BY ALLERGIC RESPONSE-** e.g. asthma 5. **CAUSED BY UNCONTROLLED CELL GROWTH-** e.g. cancer **MEDICAL MICROBIOLOGY-** focuses on infectious diseases 1. Based on behavior within the host; 2. Based on occurrence of disease 3. Based on severity or duration of disease 4. Based on extent of affected host's body; 5. Based on state of host's resistance **BASED ON BEHAVIOR WITHIN THE HOST:** **1. COMMUNICABLE DISEASE --** direct or indirect transmission of disease from one host to another - **CONTAGIOUS DISEASE --** communicable disease that is easily transmitted from one person to another **2. NON-COMMUNICABLE DISEASE --** do not spread from one host/ person to another **BASED ON OCCURRENCE OF DISEASE:** 1. **SPORADIC DISEASE --** disease occurs only occasionally; controlled as a result of immunization and sanitation procedures (non-endemic) 2. **ENDEMIC DISEASE --** constantly present in a population or community usually involving only few people. 3. **EPIDEMIC DISEASE --** greater than normal number of cases in an area within a short period of time 4. **PANDEMIC DISEASE --** worldwide epidemic of a specific disease **e.g.** AIDS, influenza **BASED ON SEVERITY OR DURATION OF DISEASE:** 1. **ACUTE DISEASE** - develops rapidly (rapid onset) but lasts only a short time **e.g.** measles 2. **CHRONIC DISEASE --** develops more slowly (insidious onset); disease is likely to be continual or recurrent for long periods **e.g.** TB, leprosy **BASED ON EXTENT OF AFFECTED HOST'S BODY:** 1. **LOCAL INFECTION --** microbes invade a relatively small area of the body 2. **GENERALIZED (SYSTEMIC) INFECTION --** spread throughout the body or lymph 3. **FOCAL INFECTION --** local infection that enter the blood that spread to other parts **BASED ON STATE OF HOST'S RESISTANCE:** 1. **PRIMARY INFECTION --** acute infection that causes the initial illness 2. **SECONDARY INFECTION --** caused by an opportunistic pathogen after the primary infection has weakened the body's defenses 3. **SUBCLINICAL (INAPPARENT) INFECTION --** does not cause any noticeable illness **STAGES OF DISEASE:** 1. **INCUBATION PERIOD --** time interval between the initial infection and 1st appearance of any signs or symptoms 2. **PRODROMAL PERIOD -** early, mild symptoms of disease 3. **PERIOD OF ILLNESS --** progression of signs and symptoms; critical stage 4. **PERIOD OF DECLINE --** signs and symptoms subside; vulnerable to secondary infection 5. **PERIOD OF CONVALESCENCE --** recovery period **ISOLATION TECHNIQUES FOR THE LABORATORY WORKERS** **CARRIER --** a person who harbors an organism and has no symptoms or signs of disease, but is capable of spreading the organism to others. **FOMITES --** inanimate objects that may be contaminated with infectious organisms and may serve as a means of their transmission. **NOSOCOMIAL INFECTION-** infection acquired in a hospital or health care facility. **INFECTION --** a pathological condition caused by growth of microorganisms in the host **ISOLATION --** the practice of limiting the movement and social contact of a patient who is potentially infectious or who must be protected from exposure to infectious agents. **MICROORGANISM-** a single-celled microscopic organism. **NONPATHOGENIC-** not normally causing disease in a healthy individual **PATHOGEN-** an organism or agent capable of causing disease in a host **TYPES OF ISOLATION:** **CONTACT ISOLATION --** a type of isolation to prevent transmission of diseases spread by close or direct contact **RESPIRATORY ISOLATION-** a type of isolation to prevent transmission of organisms spread through the air over short distances **REVERSE/PROTECTIVE ISOLATION-** a type of isolation designed to protect highly susceptible patients from exposure to infectious agents; protective isolation **STRICT ISOLATION-** a type of isolation to prevent transmission of highly contagious or virulent infections **PROCEDURES FOR PERSONAL PROTECTION** - Handwashing - Masks - Gloves - Gowns **HANDWASHING-** is the most important procedure in isolation techniques, just as it is in maintaining safety in the laboratory. Proper handwashing should be the first and last step of all procedures. **Note:** Handwashing does not sterilize the hands, but removes surface contaminants, dead skin and surface organisms.

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