Food Toxicology: Trace Elements in Food PDF
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This document is a chapter on trace elements in food within a food toxicology course. It discusses major components of body molecules, important minerals, trace elements, and additional elements.
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STM4033 FOOD TOXICOLOGY Chapter 7: Trace Elements in Food 1. Major components of body molecules C, H, O, N, S (obtained through intake of water fat, carbohydrates, proteins) 2. Nutritionally important minerals Ca, P, Mg, Na K, Cl...
STM4033 FOOD TOXICOLOGY Chapter 7: Trace Elements in Food 1. Major components of body molecules C, H, O, N, S (obtained through intake of water fat, carbohydrates, proteins) 2. Nutritionally important minerals Ca, P, Mg, Na K, Cl (
