Kitchen Safety #2 PDF

Kitchen safety #2 Life skills tASK Cards Name:  OVEN safety Check to see nothing is in the oven before turning it on. Never use the oven to store things. Use the correct temperature for the food you are baking or roasting. Do not leave the house when the o...

Kitchen safety #2 Life skills tASK Cards Name:  OVEN safety Check to see nothing is in the oven before turning it on. Never use the oven to store things. Use the correct temperature for the food you are baking or roasting. Do not leave the house when the oven is in use. Set a timer to let you know when food is cooked. Relying on your memory is a good way to burn food.  OVEN safety Use caution when opening the oven door to check on or remove food. High heat will pour out. Always use an oven mitt or pot holder to remove hot dishes or pans. Clean up any spills as soon as the oven has cooled down.  Circle the correct answer. 1. Food should be baked at the correct _________. a. time b. temperature c. place  Circle the correct answer. 2. When you open the oven door, what will pour out? a. high heat b. low heat c. smoke  Circle the correct answer. 3. What should you use to remove hot dishes from the oven? a. paper towel b. dish towel c. oven mitt Write the correct word from the word box below. oven timer inside memory spills store 4. Set a _________ so you know when food is cooked. 5. Never use the oven to __________ things. 6. Clean up __________ when the oven cools down. Write the correct word from the word box below. oven timer inside memory spills store 7. Relying on your _________ is a good way to burn food. 8. Don’t leave the house when the _________ is on. 9. Check _________ the oven before turning it on.  Stovetop safety Keep your stovetop clean of any grease, oil or pieces of food. Do not leave the kitchen when using the stovetop. Frying, boiling, simmering food can easily get out of control. You must keep an eye on food that is cooking. Try to use your back burners first. Then you won’t have to reach over hot, cooking food.  Stovetop safety Do not use a pan that is too small or too big for the burner. Turn all handles inward, that way you won’t accidentally bump into them. This prevents the pots and pans from getting knocked off of the stove. Never leave a burner on when it’s not being used for cooking. Do not leave an empty pan on a hot burner.  Circle the correct answer. 1. Keep an eye on food that is _________. a. freezing b. cooking c. refrigerated  Circle the correct answer. 2. Don’t use a pan too small for the _______. a. oven b. kitchen c. burner  Circle the correct answer. 3. Which way should all pot and pan handles be turned? a. inward b. outward c. upside down Write the correct word from the word box below. grease empty burner kitchen control back 7. Don’t leave the ________ when using the stovetop. 8. Keep the stovetop clean of any __________. 9. When not in use, don’t leave a _________ on.  Microwave safety Only use containers that are microwave safe such as glass and ceramic. Or use anything that has “microwave safe” printed on it. Most plastics should not be used. Do NOT use any metal items in a microwave. They can cause a fire! Carefully follow microwave directions for frozen and packaged food.  Microwave safety Use a pot holder to remove cooked food because the food will be very hot! Let it sit for a couple of minutes. Then stir before tasting. When opening a popcorn bag hold it so the steam escapes away from your hands and face. It’s best to keep food covered when microwaving. Clean up any spills right away.  Circle the correct answer. 1. What kind of container is not used in the microwave? a. glass b. ceramic c. metal  Circle the correct answer. 2. Microwaved food gets very __________. a. cold b. hot c. dried out  Circle the correct answer. 3. What should you use to take cooked food out of the microwave? a. pot holder b. spatula c. fork Write the correct word from the word box below. stir plastics clean directions sit containers 4.Only use ___________ that are microwave safe. 5. ________ before tasting microwaved food. 6. ________ up any spills right away. Write the correct word from the word box below. stir plastics clean directions sit containers 7. Most _________ should not be used in microwaves. 8. Follow _________ on frozen or packaged food. 9. Let hot food _________ for a couple of minutes.  Knife safety Choose the right knife for each cutting job. Always use a cutting board. Keep your knives sharp. Dull knives can slip. You could lose control and cut yourself. Always slice away from your hands. When chopping, curl your fingers under. Hold the food firmly with your fingertips.  Knife safety When mincing, keep the tip of the knife on the cutting board. Move the rest of the knife up and down to mince the food. Make sure your cutting board is secure so it doesn’t move around when you are cutting. Never lick anything off of a sharp knife. It will definitely cut your tongue!  Circle the correct answer. 1. When cutting, always use a ___________. a. large knife b. cutting board c. stovetop  Circle the correct answer. 2. You should always slice away from your ________. a. hands b. face c. feet  Circle the correct answer. 3. Dull knives can _________. a. break b. slip c. get rusty Write the correct word from the word box below. sharp secure curl tongue right mincing 4. Choose the _________ knife for each cutting job. 5. When _________, keep the tip of the knife on the cutting board. 6. Keep your knives _________. Write the correct word from the word box below. sharp secure curl tongue right mincing 7. When chopping, _________ your fingers under. 8. Make sure your cutting board is _________. 9. If you lick a sharp knife, it will cut your _________.  Kitchen fire safety Kitchen fires can start quickly. The best way to deal with a fire is to prevent it! Always keep an eye on on food that is cooking, baking or frying. Set a timer so food won’t get burned or catch on fire. If a fire does start, turn off the burner or oven if you can do it safely.  Kitchen fire safety Never use water on a grease or oil fire. If the fire is small, throw lots of baking soda on top of it. Or cover it with a metal lid. Never use flour or fan the flames with a towel. You can also put out a small fire with a fire extinguisher. If the fire is large or out of control, get out and call 911!  Circle the correct answer. 1. What is the best way to deal with a fire? a. baking soda b. prevent it c. with water  Circle the correct answer. 2. What should you do if a fire gets out of control? a. use a fire extinguisher b. go next door c. get out and call 911  Circle the correct answer. 3. What should you never use on a fire? a. flour b. baking soda c. water Write the correct word from the word box below. fire fan eye burned grease burner extinguisher 4. You can use a ____________ to put out a small fire. 5. Always keep an _________ on food that is cooking. 6. Never use water to put out a __________ fire. Write the correct word from the word box below. fire fan eye burned grease burner extinguisher 7. If a fire starts on the stovetop, turn off the ___________. 8. Never _______ the flames with a towel. 9. Set a timer so food won’t get _________.  food safety Why would you need to keep food safe? Because food that isn’t handled, cooked or stored properly can make you very sick. Wash hands, utensils, and surfaces often while cooking. Separate raw meats, poultry, and seafood from other foods during preparation. This prevents the spread of bacteria.  food safety Always cook meat, poultry and seafood to the correct temperature. This will kill any harmful germs. Don’t leave cooked food sitting out. Refrigerate cooked food promptly. In the refrigerator, cooked foods should stay good for about 3 or 4 days. Never eat any leftovers that look or smell off. If in doubt…throw it out! Food poisoning is no fun!  Circle the correct answer. 1. Food not cooked properly can make you _______. a. tired b. hungry c. sick  Circle the correct answer. 2. How long can you leave cooked food in the fridge? a. 1 week b. 3 - 4 days c. 2 weeks  Circle the correct answer. 3.The right cooking temperature kills harmful ________. a. germs b. taste c. smell Write the correct word from the word box below. surfaces separate poisoning bacteria refrigerate leftovers 4. Never eat ___________ that smell off. 5. Food __________ is no fun! 6. __________ raw meat from other foods during preparation. Write the correct word from the word box below. surfaces separate poisoning bacteria refrigerate leftovers 7. _________ cooked food promptly. 8. Wash hands, utensils, and __________ often. 9. Raw poultry can spread __________.  Small appliance safety A toaster might seem like a harmless appliance. But it can be deadly if you don’t use it properly. If you stick a knife or fork into a toaster that is plugged in, you could get electrocuted! Always unplug the toaster before reaching in to get something out. To prevent fires, keep the toaster clean of crumbs and small chunks of bread.  Small appliance safety Blenders have very sharp blades. Never touch the blades even if the blender is turned off. Electric mixers can also be dangerous. Long hair, loose clothing, and fingers can get caught in the beaters while mixing. This can cause painful injuries.  Circle the correct answer. 1. A toaster can be _________. a. broken b. deadly c. dull  Circle the correct answer. 2. Never touch the sharp blades of a ________. a. toaster b. mixer c. blender  Circle the correct answer. 3. What can get injured in the beaters of a mixer? a. fingers b. dough c. elbows Write the correct word from the word box below. dangerous harmless hair fires electrocuted toaster 4. Never stick a knife into a plugged in __________. 5. A toaster seems like a __________ appliance. 6. Keep the toaster clean to prevent __________. Write the correct word from the word box below. dangerous harmless hair fires electrocuted toaster 7. You could get ____________ by a toaster. 8. Electric mixers can be ____________. 9. Long __________ can get caught in the beaters of a mixer.  KNIFE SAFETY Answer Key SLIDE 25 1. cutting board For Kitchen Safety: SLIDE 26 2. hands Unit 2 SLIDE 27 3. slip SLIDE 28 4. right 5. mincing OVEN SAFETY 6. sharp SLIDE 4 1. temperature SLIDE 29 7. curl SLIDE 5 2. high heat 8. secure SLIDE 6 3. oven mitt 9. tongue SLIDE 7 4. timer 5. store KITCHEN FIRE SAFETY 6. spills SLIDE 32 1. prevent it SLIDE 8 7. memory SLIDE 33 2. get out and call 911 8. oven SLIDE 34 3. flour 9. inside SLIDE 35 4. fire extinguisher 5. eye STOVETOP SAFETY 6. grease SLIDE 11 1. cooking SLIDE 36 7. burner SLIDE 12 2. burner 8. fan SLIDE 13 3. inward 9. burned SLIDE 14 4. back 5. empty FOOD SAFETY 6. control SLIDE 39 1. sick SLIDE 15 7. kitchen SLIDE 40 2. 3-4 days 8. grease SLIDE 41 3. germs 9. burnera SLIDE 42 4. leftovers 5. poisoning MICROWAVE SAFETY 6. separate SLIDE 18 1. metal SLIDE 43 7. refrigerate SLIDE 19 2. hot 8. surfaces SLIDE 20 3. pot holder 9. bacteria SLIDE 21 4. containers 5. stir SMALL APPLIANCE SAFETY 6. clean SLIDE 46 1. deadly SLIDE 22 7. plastics SLIDE 47 2. blender 8. directions SLIDE 48 3. fingers 9. sit SLIDE 49 4. toaster 5. harmless 6. fires SLIDE 50 7. electrocuted 8. dangerous 9. hair