Lesson 4: Tidying Up the Kitchen/ How to Cook Rice PDF

Lesson 4: Tidying Up the Kitchen/ How to Cook Rice Cleaning the Kitchen Cleaning the kitchen involves a series of steps that help maintain a hygienic and organized cooking space. Each step is designed to address different areas and aspects of kitchen cleanliness, from counter...

Lesson 4: Tidying Up the Kitchen/ How to Cook Rice Cleaning the Kitchen Cleaning the kitchen involves a series of steps that help maintain a hygienic and organized cooking space. Each step is designed to address different areas and aspects of kitchen cleanliness, from countertops and appliances to floors and utensils. By following a systematic approach, you can ensure that every part of the kitchen is thoroughly cleaned, reducing the risk of foodborne illnesses and creating a more pleasant environment for cooking and dining. To tidy up the kitchen, do the following: 1. Clean the stove. A. Remove the iron grills from the stove. Soak them in a soap solution to soften stubborn dirt. Then, scrub, rinse and dry them. B. Pour some soap solution on the surfaces around the burners to soften stubborn dirt. Scrub and wipe with a clean, wet rag once or twice until completely clean. Wipe dry with a clean, dry rag. C. Wipe with a clean, wet rag all remaining surfaces of the stove. Repeat wiping until the stove is clean and shiny. 2. Clean the work surfaces and work tables. A. Remove a;; leftovers and litter with a kitchen paper towel or tissue paper. B. Wipe surfaces with a wet rag soaked in soap solution. C. Let stand for a few minutes. Then, wipe again with a wet, clean rag. Do this twice to remove all stubborn dirt completely. D. Wipe again using a clean, dry rag. 3. Sweep the floors. A. Sweep the floor of dirt and litter using a soft broom. Gather the dirt into a dustpan. B. Clean the floor using a clean, wet mop. Move the mop back and forth, paying attention to corners and sides where sticking dirt tends to accumulate. C. Allow the floor to dry. HELE4 HANDOUT MR. NOLI S. VILLACRUZ- SUBJECT TEACHER  Lesson 4: Tidying Up the Kitchen/ How to Cook Rice D. Take one look over to see if every nook and part of the kitchen is clean. Wipo away grease and dirt stitching on walls, cabinet doors, refrigerator door and other parts. 4. Clean the sink. A. Remove all leftovers from the sink drainers to avoid clogging and allow water to pass through freely. B. Scrub the work surfaces on both sides of the sink with a soft scrub, soap or cleanser. Rinse and then wipe dry with a clean cloth or rag. C. Then, clean the sink by scrubbing, starting from the sides, to the corner, then to the center. Rinse and allow it to dry. 5. Dispose of the garbage. A. Dispose of the garbage in the trash can. B. See to it that you have two garbage containers. Line them with used plastic bags. C. Cover the garbage containers to avoid attracting flies and insects. D. Remember to separate your garbage. Put together in one container all vegetable peelings, kitchen refuse, and other biodegradable materials. ANALYSIS QUESTIONS: A. How does using appropriate cleaning agents and tools impact the effectiveness of stove cleaning? B. Why is it important to use a disinfectant on work surfaces and work tables after removing visible food residues? C. What are the potential consequences of not sweeping the kitchen floor regularly? D. What role does rinsing the sink with clean water after applying cleaning agents play in the cleaning process? E. Why is it important to separate recyclables from general waste before disposal? HELE4 HANDOUT MR. NOLI S. VILLACRUZ- SUBJECT TEACHER  Lesson 4: Tidying Up the Kitchen/ How to Cook Rice How to Cook Rice Cooking rice is a fundamental skill in many kitchens, as rice is a staple food in numerous cuisines around the world. Mastering the basic technique of cooking rice ensures that it is prepared properly, with the right texture and flavor. Understanding how to cook rice involves knowing the correct water-to-rice ratio, cooking time, and method to achieve fluffy and perfectly cooked rice. Key steps in cooking rice: 1. Wash the rice once it is clean. Twice if it is not so clean. 2. Discard the water after washing. 3. Put clean water with the rice at a ratio of 1:1. This is the usual ratio used for all types of rice. However, for the newly harvested rice, the water required may be a bit less because of the high moisture content of the grains. For varieties that have been stored for quite a long time, add a little more water to make up for the lost moisture content of the grains. 4. Power the rice cooker on and set it to COOK. 5. Let the rice cook and open only when you see the light indicator of the rice cooker indicating WARM. 6. Let the rice rest for a little bit (about 5 to 10 minutes) by opening the top and letting out the steam. 7. Fluff the rice using a rice paddle so that it is less sticky. 8. Serve. HELE4 HANDOUT MR. NOLI S. VILLACRUZ- SUBJECT TEACHER  Lesson 4: Tidying Up the Kitchen/ How to Cook Rice ANALYSIS QUESTIONS: A. How does using a 1:1 water-to-rice ratio impact the final texture of the cooked rice? B. What are the benefits of using a rice cooker compared to traditional stovetop methods for cooking rice? C. How can you determine if the rice is properly cooked before serving? Values Integration: “ORGANIZATION” Organization refers to the systematic arrangement of items or tasks to ensure efficiency and effectiveness. In a broader context, it involves structuring resources and processes to achieve a specific goal smoothly. In the kitchen, organization means arranging utensils, ingredients, and equipment in a way that enhances cooking efficiency and promotes food safety. A well-organized kitchen helps in: Efficiency: You can quickly locate and access what you need, streamlining meal preparation and reducing time spent searching for items. Safety: An organized kitchen minimizes the risk of cross-contamination and accidents, as clean and accessible spaces reduce the chances of spreading bacteria and prevent mishaps related to clutter. HELE4 HANDOUT MR. NOLI S. VILLACRUZ- SUBJECT TEACHER