2023111715113124511PAKISTANCUSTOMSTARIFF-2023-24.pdf

PAKISTAN CUSTOMS TARIFF FY 2023-24 PCT CODE DESCRIPTION CD (%) 01.01 Live horses, asses, mules and hinnies. - Horses: 0101.2100 - - Pure-bred breeding animals 3 0101.2900 - - Other...

PAKISTAN CUSTOMS TARIFF FY 2023-24 PCT CODE DESCRIPTION CD (%) 01.01 Live horses, asses, mules and hinnies. - Horses: 0101.2100 - - Pure-bred breeding animals 3 0101.2900 - - Other 3 0101.3000 - Asses 3 0101.9000 - Other 3 01.02 Live bovine animals. - Cattle: - - Pure-bred breeding animals: 0102.2110 - - - Bulls 3 0102.2120 - - - Cows 3 0102.2130 - - - Oxen 3 0102.2190 - - - Other 3 - - Other: 0102.2910 - - - Bulls 3 0102.2920 - - - Cows 3 0102.2930 - - - Oxen 3 0102.2990 - - - Other 3 - Buffalo: 0102.3100 - - Pure-bred breeding animals 3 0102.3900 - - Other 3 0102.9000 - Other 3 01.03 Live swine. 0103.1000 - Pure- bred breeding animals 20 - Other: 0103.9100 - - Weighing less than 50 kg 20 0103.9200 - - Weighing 50 kg or more 20 01.04 Live sheep and goats. 0104.1000 - Sheep 3 0104.2000 - Goats 3 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus , ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g: 0105.1100 - - Fowls of the species Gallus domesticus (chicken) 3 0105.1200 - - Turkeys 3 0105.1300 - - Ducks 3 0105.1400 - - Geese 3 0105.1500 - - Guinea fowls 3 - Other: 0105.9400 - - Fowls of the species Gallus domesticus (chicken) 3 0105.9900 - - Other 3 01.06 Other live animals. - Mammals: 0106.1100 - - Primates 3 0106.1200 - - Whales, dolphins and porpoises (mammals of the order 3 Cetacea); manatees and dugongs (mammals of the order Sirenia); seals,sea lions and walruses (mammals of the suborder Pinnipedia) 0106.1300 - - Camels and other camelids (Camelidae) 3 0106.1400 - - Rabbits and hares 3 0106.1900 - - Other 3 0106.2000 - Reptiles (including snakes and turtles) 3 - Birds: - - Birds of prey: 0106.3110 - - - Falcons 3 0106.3190 - - - Other 3 0106.3200 - - Psittaciformes (including parrots, parakeets, macaws and 3 cockatoos) 0106.3300 - - Ostriches; emus (Dromaius novaehollandiae) 3 0106.3900 - - Other 3 - Insects: 0106.4100 - - Bees 3 0106.4900 - - Other 3 0106.9000 - Other 3 02.01 Meat of bovine animals, fresh or chilled. 0201.1000 - Carcasses and half- carcasses 3 0201.2000 - Other cuts with bone in 3 0201.3000 - Boneless 3 02.02 Meat of bovine animals, frozen. 0202.1000 - Carcasses and half- carcasses 3 0202.2000 - Other cuts with bone in 3 0202.3000 - Boneless 3 02.03 Meat of swine, fresh, chilled or frozen. - Fresh or chilled: 0203.1100 - - Carcasses and half-carcasses 20 0203.1200 - - Hams, shoulders and cuts thereof, with bone in 20 0203.1900 - - Other 20 - Frozen: 0203.2100 - - Carcasses and half-carcasses 20 0203.2200 - - Hams, shoulders and cuts thereof, with bone in 20 0203.2900 - - Other 20 02.04 Meat of sheep or goats, fresh, chilled or frozen. 0204.1000 - Carcasses and half carcasses of lamb, fresh or chilled 3 - Other meat of sheep, fresh or chilled: 0204.2100 - - Carcasses and half-carcasses 3 0204.2200 - - Other cuts with bone in 3 0204.2300 - - Boneless 3 0204.3000 - Carcasses and half- carcasses of lamb, frozen 3 - Other meat of sheep, frozen: 0204.4100 - - Carcasses and half-carcasses 3 0204.4200 - - Other cuts with bone in 3 0204.4300 - - Boneless 3 0204.5000 - Meat of goats 3 0205.0000 Meat of horses, asses, mules or hinnies, fresh, chilled or 20 frozen. 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. 0206.1000 - Of bovine animals, fresh or chilled 3 - Of bovine animals, frozen: 0206.2100 - - Tongues 3 0206.2200 - - Livers 3 0206.2900 - - Other 3 0206.3000 - Of swine, fresh or chilled 20 - Of swine, frozen: 0206.4100 - - Livers 20 0206.4900 - - Other 20 0206.8000 - Other, fresh or chilled 3 0206.9000 - Other, frozen 3 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus : 0207.1100 - - Not cut in pieces, fresh or chilled 20 0207.1200 - - Not cut in pieces, frozen 20 0207.1300 - - Cuts and offal, fresh or chilled 20 0207.1400 - - Cuts and offal, frozen 20 - Of turkeys: 0207.2400 - - Not cut in pieces, fresh or chilled 20 0207.2500 - - Not cut in pieces, frozen 20 0207.2600 - - Cuts and offal, fresh or chilled 20 0207.2700 - - Cuts and offals, frozen 20 - Of ducks: 0207.4100 - - Not cut in pieces, fresh or chilled 20 0207.4200 - - Not cut in pieces, frozen 20 0207.4300 - - Fatty livers, fresh or chilled 20 0207.4400 - - Other, fresh or chilled 20 0207.4500 - - Other, frozen 20 - Of geese: 0207.5100 - - Not cut in pieces, fresh or chilled 20 0207.5200 - - Not cut in pieces, frozen 20 0207.5300 - - Fatty livers, fresh or chilled 20 0207.5400 - - Other, fresh or chilled 20 0207.5500 - - Other, frozen 20 0207.6000 - Of guinea fowls 20 02.08 Other meat and edible meat offal, fresh, chilled or frozen. 0208.1000 - Of rabbits or hares 20 0208.3000 - Of primates 20 0208.4000 - Of whales, dolphins and porpoises (mammals of the order 20 Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) 0208.5000 - Of reptiles (including snakes and turtles) 20 0208.6000 - Of camels and other camelids (Camelidae) 20 0208.9000 - Other 20 02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 0209.1000 - Of pigs 20 0209.9000 - Other 20 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: 0210.1100 - - Hams, shoulders and cuts thereof, with bone in 20 0210.1200 - - Bellies (streaky) and cuts thereof 20 0210.1900 - - Other 20 0210.2000 - Meat of bovine animals 20 - Other, including edible flours and meals of meat or meat offal : 0210.9100 - - Of primates 20 0210.9200 - - Of whales, dolphins and porpoises (mammals of the order 20 Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) 0210.9300 - - Of reptiles (including snakes and turtles) 20 0210.9900 - - Other 20 03.01 Live fish. - Ornamental fish: 0301.1100 - - Freshwater 11 0301.1900 - - Other 11 - Other live fish: 0301.9100 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus 11 clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0301.9200 - - Eels (Anguilla spp.) 11 0301.9300 - - Carp (Crprinus spp., Carassius spp., Ctenopharyngodon 11 idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 0301.9400 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus 11 orientalis) 0301.9500 - - Southern bluefin tunas (Thunnus maccoyii ) 11 0301.9900 - - Other 11 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: 0302.1100 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus 11 clarki, Oncorhynchus, aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0302.1300 - - Pacific salmon (Oncorhynchus nerka,Oncorhynchus 11 gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ) 0302.1400 - - Atlantic salmon (Salmo salar ) and Danube salmon (Hucho 11 hucho ) 0302.1900 - - Other 11 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: 0302.2100 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus 11 hippoglossus, Hippoglossus stenolepis ) 0302.2200 - - Plaice (Pleuronectes platessa ) 11 0302.2300 - - Sole (Solea spp. ) 11 0302.2400 - - Turbots (Psetta maxima ) 11 0302.2900 - - Other 11 - Tunas (of the genus Thunnus ), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis ), excluding edible fish offal of subheadings 0302.91 to 0302.99 : 0302.3100 - - Albacore or longfinned tunas (Thunnus alalunga ) 11 0302.3200 - - Yellowfin tunas (Thunnas albacares ) 11 0302.3300 - - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis ) 11 0302.3400 - - Bigeye tunas(Thunnus obesus ) 11 0302.3500 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus 11 orientalis) 0302.3600 - - Southern bluefin tunas (Thunnus maccoyii ) 11 0302.3900 - - Other 11  - Herrings (Clupea harengus, Clupea pallasii) , anchovies (Engraulis spp.) , sardines (Sardina pilchardus, Sardinops spp.) , sardinella (Sardinella spp.) , brisling or sprats (Sprattus sprattus) , mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) , Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp. ), jack and horse mackerel (Trachurus spp.) , jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99 : 0302.4100 - - Herrings (Clupea harengus, Clupea pallasii) 11 0302.4200 - - Anchovies (Engraulis spp. ) 11 0302.4300 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella 11 (sardinella spp.), brisling or sprats (Sprattus Sprattus ) 0302.4400 - - Mackerel (Scomber scombrus, Scomber australasicus, 11 Scomber japonicus ) 0302.4500 - - Jack and horse mackerel (Trachurus spp.) 11 0302.4600 - - Cobia (Rachycentron canadum ) 11 0302.4700 - - Swordfish (Xiphias gladius ) 11 0302.4900 - - Other 11 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae , excluding edible fish offal of subheading 0302.91 to 0302.99 : 0302.5100 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) 11 0302.5200 - - Haddock (Melanogrammus aeglefinus ) 11 0302.5300 - - Coalfish (Pollachius virens ) 11 0302.5400 - - Hake (Merluccius spp., Urophycis spp.) 11 0302.5500 - - Alaska Pollock (Theragra chalcogramma) 11 0302.5600 - - Blue whitings (Micromesistius poutassou, Micromesistius 11 australis) 0302.5900 - - Other 11 - Tilapias (Oreochromis spp. ), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. ), eels (Anguilla spp. ), Nile perch (Lates niloticus ) and snakeheads (Channa spp. ), excluding edible fish offal of subheading 0302.91 to 0302.99 : 0302.7100 - - Tilapias (Oreochromis spp.) 11 0302.7200 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus 11 spp. ) 0302.7300 - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon 11 idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus , Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. ) 0302.7400 - - Eels (Anguilla spp. ) 11 0302.7900 - - Other 11 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99 : 0302.8100 - - Dogfish and other sharks 11 0302.8200 - - Rays and skates (Rajidae) 11 0302.8300 - - Toothfish (Dissostichus spp. ) 11 0302.8400 - - Seabass (Dicentrarchus spp.) 11 0302.8500 - - Seabream (Sparidae) 11 0302.8900 - - Other 11 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: 0302.9100 - - Livers, roes and milt 11 0302.9200 - - Shark fins 11 0302.9900 - - Other 11 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0303.99: 0303.1100 - - Sockeye salmon (red salmon) (Oncorhynchus nerka ) 20 0303.1200 - - Other Pacific salmon (Oncorhynchus gorbusha, 20 Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), excluding livers and roes: 0303.1300 - - Atlantic salmon (Salmo salar ) and Danube salmon(Hucho 20 hucho ) 0303.1400 - - Trout (Salmo trutta, Oncorhynchus mykiss,Oncorhynchus 20 clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0303.1900 - - Other 20 - Tilapias (Oreochromis spp. ), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp, Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus , Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp. ), Nile perch (Lates niloticus ) and snakeheads (Channa spp. ), excluding edible fish offal of subheading 0303.91 to 0303.99: 0303.2300 - - Tilapias (Oreochromis spp. ) 20 0303.2400 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus 20 spp.) 0303.2500 - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon 20 idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 0303.2600 - - Eels (Anguilla spp. ) 20 0303.2900 - - Other 20 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: 0303.3100 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus 20 hippoglossus, Hippoglossus stenolepis ) 0303.3200 - - Plaice (Pleuronectes platessa ) 20 0303.3300 - - Sole (Solea spp. ) 20 0303.3400 - - Turbots (Psetta maxima ) 20 0303.3900 - - Other 20 - Tunas (of the genus Thunnus ), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis ), excluding edible fish offal of subheadings 0303.91 to 0303.99 : 0303.4100 - - Albacore or longfinned tunas (Thunnus alalunga ) 20 0303.4200 - - Yellowfin tunas (Thunnus albacares ) 20 0303.4300 - - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis ) 20 0303.4400 - - Bigeye tunas (Thunnus obesus ) 20 0303.4500 - - Atlantic and pacific bluefin tunas (Thunnus thynnus, Thunnus 20 orientalis ) 0303.4600 - - Southern bluefin tunas (Thunnus maccoyii ) 20 0303.4900 - - Other 20 - Herrings (Clupea harengus, Clupea pallasii) , anchovies (Engraulis spp.) , sardines (Sardina pilchardus, Sardinops spp.) , sardinella (Sardinella spp.) , brisling or sprats (Sprattus sprattus) , mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) , Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp. ), jack and horse mackerel (Trachurus spp.) , jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: 0303.5100 - - Herrings (Clupea harengus, Clupea pallasii ) 20 0303.5300 - - Sardines (Sardina pilchardus, Sardinops spp. ), sardinella 20 (Sardinella spp.), brisling or sprats (Sprattus sprattus ) 0303.5400 - - Mackerel (Scomber scombrus Scomber australasicus, 20 Scomber japonicus ) 0303.5500 - - Jack and horse mackerel (Trachurus spp. ) 20 0303.5600 - - Cobia (Rachycentron canadum ) 20 0303.5700 - - Swordfish (Xiphias gladius) 20 0303.5900 - - Other 20 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, ex cluding edible fish offal of subheading 0303.91 to 0303.99: 0303.6300 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) 20 0303.6400 - - Haddock (Melanogrammus aeglefinus ) 20 0303.6500 - - Coalfish (Pollachius virens ) 20 0303.6600 - - Hake (Merluccius spp., Urophycis spp. ) 20 0303.6700 - - Alaska Pollock (Theragra chalcogramma ) 20 0303.6800 - - Blue whitings (Micromesistius poutassou, Micromesistius 20 australis ) 0303.6900 - - Other 20 - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: 0303.8100 - - Dogfish and other sharks 20 0303.8200 - - Rays and skates (Rajidae ) 20 0303.8300 - - Toothfish (Dissostichus spp. ) 20 0303.8400 - - Seabass (Dicentrarchus labrax, Dicentrarchus punctatus ) 20 0303.8900 - - Other 20 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: 0303.9100 - - Livers, roes and milt 20 0303.9200 - - Shark fins 20 0303.9900 - - Other 20 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.  - Fresh or chilled fillets of tilapias (Oreochromis spp. ), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus , Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp. ), Nile perch (Lates niloticus ) and snakeheads (Channa spp. ): 0304.3100 - - Tilapias (Oreochromis spp.) 20 0304.3200 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus 20 spp.) 0304.3300 - -Nile perch (Lates niloticus ) 20 0304.3900 - - Other 20 - Fresh or chilled fillets of other fish: 0304.4100 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus 20 gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) , Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) 0304.4200 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus 20 clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0304.4300 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, 20 Scophthalmidae and Citharidae ) 0304.4400 - - Fish of the families Bregmacerotidae, Euclichthyidae, 20 Gadidae, Macrouridae, Melanonidae, Moridae and Muraenolepididae 0304.4500 - - Swordfish (Xiphias gladius ) 20 0304.4600 - - Toothfish (Dissostichus spp. ) 20 0304.4700 - - Dogfish and other sharks 20 0304.4800 - - Rays and skates (Rajidae ) 20 0304.4900 - - Other 20 - Other, fresh or chilled: 0304.5100 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus 20 spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.) , Nile perch (Lates niloticus ) and snakeheads (Channa spp. ) 0304.5200 - - Salmonidae 20 0304.5300 - - Fish of the families Bregmacerotidae, Euclichthyidae, 20 Gadidae, Macrouridae, elanonidae, Merlucciidae, Moridae and Muraenolepididae 0304.5400 - - Swordfish (Xiphias gladius ) 20 0304.5500 - - Toothfish (Dissostichus spp. ) 20 0304.5600 - - Dogfish and other sharks 20 0304.5700 - - Rays and skates (Rajidae ) 20 0304.5900 - - Other 20  - Frozen fillets of tilapias (Oreochromis spp. ), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus,Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp. ), Nile perch (Lates niloticus ) and snakeheads (Channa spp. ): 0304.6100 - - Tilapias (Oreochromis spp.) 20 0304.6200 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus 20 spp.) 0304.6300 - -Nile perch (Lates niloticus ) 20 0304.6900 - - Other 20 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: 0304.7100 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 20 0304.7200 - - Haddock (Melanogrammus aeglefinus ) 20 0304.7300 - - Coalfish (Pollachius virens ) 20 0304.7400 - - Hake (Merluccius spp., Urophycis spp.) 20 0304.7500 - - Alaska Pollock (Theragra chalcogramma ) 20 0304.7900 - - Other 20 - Frozen fillets of other fish: 0304.8100 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus 20 gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) , Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) 0304.8200 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus 20 clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0304.8300 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, 20 Scophthalmidae and Citharidae ) 0304.8400 - -Swordfish (Xiphias gladius ) 20 0304.8500 - -Toothfish (Dissostichus spp. ) 20 0304.8600 - - Herrings (Clupea harengus, Clupea pallasii) 20 0304.8700 - -Tunas (of the genus Thunnus ), skipjack tuna (stripe-bellied 20 bonito) (Katsuwonus pelamis ) 0304.8800 - - Dogfish, other sharks, rays and skates (Rajidae ) 20 0304.8900 - -Other 20 - Other, frozen: 0304.9100 - - Swordfish (Xiphias gladius ) 20 0304.9200 - - Toothfish (Dissostichus spp. ) 20 0304.9300 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus 20 spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.) , Nile perch (Lates niloticus ) and snakeheads (Channa spp. ) 0304.9400 - - Alaska Pollock (Theragra chalcogramma) 20 0304.9500 - - Fish of the families Bregmacerotidae, Euclichthyidae, 20 Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) 0304.9600 - - Dogfish and other sharks 20 0304.9700 - - Rays and skates (Rajidae ) 20 0304.9900 - - Other 20 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. 0305.2000 - Livers, roes and milt of fish, dried, smoked, salted or in brine 11 - Fish fillets, dried, salted or in brine, but not smoked: 0305.3100 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus 11 spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.) , Nile perch (Lates niloticus ) and snakeheads (Channa spp. ) 0305.3200 - - Fish of the families Bregmacerotidae, Euclichthyidae, 11 Gadidae, Macrouridae, Melanonidae,Merlucciidae, Moridae and Muraenolepididae 0305.3900 - - Other 11 - Smoked fish, including fillets, other than edible fish offal: 0305.4100 - - Pacific salmon (Oncorhynchus nerka,Oncorhynchus 11 gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) 0305.4200 - - Herrings (Clupea harengus, Clupea pallasii ) 11 0305.4300 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus 11 clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0305.4400 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus 11 spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.) , Nile perch (Lates niloticus ) and snakeheads (Channa spp. ) 0305.4900 - - Other 11 - Dried fish, other than edible fish offal, whether or not salted but not smoked: 0305.5100 - - Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus ) 11 0305.5200 - - Tilapias (Oreochromis spp.) , catfish (Pangasius spp., Silurus 11 spp., Clarias spp., Ictalurus spp.) , carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) , eels (Anguilla spp.) , Nile perch (Lates niloticus) and snakeheads (Channa spp.) 0305.5300 - - Fish of the families Bregmacerotidae, Euclichthyidae, 11 Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae , other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0305.5400 - - Herrings (Clupea harengus, Clupea pallasii), anchovies 11 (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.) , jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum) , silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.) , marlins, sailfishes, spearfish (Istiophoridae) 0305.5900 - - Other 11 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: 0305.6100 - - Herrings (Clupea harengus,Clupea pallasii ) 11 0305.6200 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) 11 0305.6300 - - Anchovies (Engraulis spp. ) 11 0305.6400 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus 11 spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.) , Nile perch (Lates niloticus ) and snakeheads (Channa spp. ) 0305.6900 - - Other 11 - Fish fins, heads, fails, maws and other edible fish offal: 0305.7100 - - Shark fins 11 0305.7200 - - Fish heads, tails and maws 11 0305.7900 - - Other 11 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: 0306.1100 - - Rock lobster and other sea crawfish (Palinurus spp., 11 Panulirus spp., Jasus spp.) 0306.1200 - - Lobsters (Homarus spp. ) 11 0306.1400 - - Crabs 11 0306.1500 - - Norway lobsters (Nephrops norvegicus ) 11 0306.1600 - - Cold-water shrimps and prawns (Pandalus spp., Crangon 11 crangon ) 0306.1700 - - Other shrimps and prawns 11 0306.1900 - - Other 11 - Live, fresh or chilled: 0306.3100 - - Rock lobster and other sea crawfish (Palinurus spp.,Panulirus 11 spp., Jasus spp. ) 0306.3200 - - Lobsters (Homarus spp. ) 11 0306.3300 - - Crabs 11 0306.3400 - - Norway lobsters (Nephrops norvegicus ) 11 0306.3500 - - Cold-water shrimps and prawns (Pandalus spp., Crangon 11 crangon ) 0306.3600 - - Other shrimps and prawns 11 0306.3900 - - Other 11 - Other: 0306.9100 - - Rock lobster and other sea crawfish (Palinurus spp.,Panulirus 11 spp., Jasus spp. ) 0306.9200 - - Lobsters (Homarus spp. ) 11 0306.9300 - - Crabs 11 0306.9400 - - Norway lobsters (Nephrops norvegicus ) 11 0306.9500 - - Shrimps and prawns 11 0306.9900 - - Other 11 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. - Oysters: 0307.1100 - - Live, fresh or chilled 3 0307.1200 - - Frozen 3 0307.1900 - - Other 3 - Scallops and other molluscs of the family Pectinidae : 0307.2100 - - Live, fresh or chilled 3 0307.2200 - - Frozen 3 0307.2900 - - Other 3 - Mussels (Mytilus spp., Perna spp.): 0307.3100 - - Live, fresh or chilled 3 0307.3200 - - Frozen 3 0307.3900 - - Other 3 - Cuttle fish and squid: 0307.4200 - - Live, fresh or chilled 3 0307.4300 - - Frozen 3 0307.4900 - - Other 3 - Octopus (Octopus spp.): 0307.5100 - - Live, fresh or chilled 3 0307.5200 - - Frozen 3 0307.5900 - - Other 3 0307.6000 - Snails, other than sea snails 3 - Clams, cockles and arkshells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae ): 0307.7100 - - Live, fresh or chilled 3 0307.7200 - - Frozen 3 0307.7900 - - Other 3 - Abalone (Haliotis spp. ) and stromboid conchs (Strombus spp. ): 0307.8100 - - Live, fresh or chilled abalone (Haliotis spp.) 3 0307.8200 - - Live, fresh or chilled stromboid conchs (Strombus spp. ) 3 0307.8300 - - Frozen abalone(Haliotis spp. ) 3 0307.8400 - - Frozen stromboid conchs (Strombus spp. ) 3 0307.8700 - - Other abalone(Haliotis spp. ) 3 0307.8800 - - Other stromboid conchs (Strombus spp. ) 3 - Other: 0307.9100 - - Live, fresh or chilled 3 0307.9200 - - Frozen 3 0307.9900 - - Other 3 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process. - Sea cucumbers (Stichopus japonicus, Holothuroidea ): 0308.1100 - - Live, fresh or chilled 3 0308.1200 - - Frozen 3 0308.1900 - - Other 3 - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus ): 0308.2100 - - Live, fresh or chilled 3 0308.2200 - - Frozen 3 0308.2900 - - Other 3 0308.3000 - Jellyfish (Rhopilema spp. ) 3 0308.9000 - Other 3 03.09 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption. 0309.1000 - Of fish 3 0309.9000 - Other 3 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. 0401.1000 - Of a fat content, by weight, not exceeding 1 % 20 0401.2000 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 20 % 0401.4000 - Of a fat content, by weight, exceeding 6 % but not exceeding 20 10% 0401.5000 - Of a fat content, by weight, exceeding 10 % 20 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. 0402.1000 - In powder, granules or other solid forms, of a fat content, by 20 weight, not exceeding 1.5 % - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: 0402.2100 - - Not containing added sugar or other sweetening matter 20 0402.2900 - - Other 20 - Other: 0402.9100 - - Not containing added sugar or other sweetening matter 20 0402.9900 - - Other 20 04.03 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. 0403.2000 - Yogurt 20 0403.9000 - Other 20 04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: 0404.1010 - - - Whey powder 20 0404.1090 - - - Other 20 0404.9000 - Other 20 04.05 Butter and other fats and oils derived from milk; dairy spread. 0405.1000 - Butter 20 0405.2000 - Dairy spreads 20 0405.9000 - Other 20 04.06 Cheese and curd. - Fresh (unripened or uncured) cheese, including whey cheese, and curd: 0406.1010 - - - Cheese 20 0406.1020 - - - Curd 20 0406.1090 - - - Other 20 0406.2000 - Grated or powdered cheese, of all kinds 20 0406.3000 - Processed cheese, not grated or powdered 20 0406.4000 - Blue- veined cheese and other cheese containing veins 20 produced by Penicillium roqueforti 0406.9000 - Other cheese 20 04.07 Birds' eggs, in shell, fresh, preserved or cooked. - Fertilised eggs for incubation: 0407.1100 - - Of fowls of the species Gallus domesticus (chicken) 11 0407.1900 - - Other 3 - Other fresh eggs: 0407.2100 - - Of fowls of the species Gallus domesticus (chicken) 3 0407.2900 - - Other 3 0407.9000 - Others 3 04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. - Egg yolks: 0408.1100 - - Dried 16 0408.1900 - - Other 16 - Other: 0408.9100 - - Dried 16 0408.9900 - - Other 16 0409.0000 Natural honey. 20 04.10 Insects and other edible products of animal origin, not elsewhere specified or included. 0410.1000 - Insects 20 0410.9000 - Other 20 0501.0000 Human hair, unworked, whether or not washed or scoured; 3 waste of human hair. 05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair. 0502.1000 - Pigs', hogs' or boars bristles and hair and waste thereof 20 0502.9000 - Other 20 [05.03] 0504.0000 Guts, bladders and stomachs of animals (other than fish), 0 whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. 05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. 0505.1000 - Feathers of a kind used for stuffing; down 3 0505.9000 - Other 3 05.06 Bones and horn- cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. 0506.1000 - Ossein and bones treated with acid 3 - Other: 0506.9010 - - - Bones(powder) 3 0506.9020 - - - Bones (waste) 3 0506.9090 - - - Other 3 05.07 Ivory, tortoise- shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. 0507.1000 - Ivory; ivory powder and waste 3 - Other: 0507.9010 - - - Horns 3 0507.9090 - - - Other 3 05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle- bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 0508.0010 - - - Shells 3 0508.0090 - - - Other 3 [05.09] 0510.0000 Ambergris, castoreum, civet and musk; cantharides; bile, 3 whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. 0511.1000 - Bovine semen 3 - Other: - - Products of fish or crustaceans, moluscs or other aquatic invertebrates; dead animals of Chapter 3: 0511.9110 - - - Fish eggs 3 0511.9190 - - - Other 3 - - Other: 0511.9910 - - - Silk worm eggs 3 0511.9920 - - - Horsehair and horsehair waste, whether or not put up as a 20 layer with or without supporting material 0511.9990 - - - Other 3 06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant,in growth or in flower; chicory plants and roots other than roots of heading 12.12. - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes dormant: 0601.1010 - - - Bulbs 3 0601.1090 - - - Other 3 0601.2000 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in 3 growth or in flower; chicory plants and roots 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. 0602.1000 - Unrooted cuttings and slips 3 0602.2000 - Trees, shrubs and bushes, grafted or not, of kinds which bear 3 edible fruits or nuts 0602.3000 - Rhododendrons and azaleas, grafted or not 3 0602.4000 - Roses, grafted or not 3 - Other: 0602.9010 - - - Mushroom spawn 3 0602.9090 - - - Other 3 06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. - Fresh: 0603.1100 - - Roses 20 0603.1200 - - Carnations 20 0603.1300 - - Orchids 20 0603.1400 - - Chrysanthemums 20 0603.1500 - - Lilies (Lilium app.) 20 0603.1900 - - Other 20 0603.9000 - Other 20 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. 0604.2000 - Fresh 16 0604.9000 - Other 16 07.01 Potatoes, fresh or chilled. 0701.1000 - Seed 3 0701.9000 - Other 3 0702.0000 Tomatoes, fresh or chilled. 3 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703.1000 - Onions and shallots 3 0703.2000 - Garlic 3 0703.9000 - Leeks and other alliaceous vegetables 11 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. 0704.1000 - Cauliflowers and broccoli 3 0704.2000 - Brussels sprouts 3 0704.9000 - Other 3 07.05 Lettuce (Lactuca sativa ) and chicory (Cichorium spp. ), fresh or chilled. - Lettuce: 0705.1100 - - Cabbage lettuce (head lettuce) 3 0705.1900 - - Other 3 - Chicory: 0705.2100 - - Witloof chicory (Cichorium intybus var.foliosum ) 3 0705.2900 - - Other 3 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706.1000 - Carrots and turnips 3 0706.9000 - Other 3 0707.0000 Cucumbers and gherkins fresh or chilled. 3 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. 0708.1000 - Peas (Pisum sativum ) 3 0708.2000 - Beans (Vigna spp., Phaseolus spp. ) 3 0708.9000 - Other leguminous vegetables 3 07.09 Other vegetables, fresh or chilled. 0709.2000 - Asparagus 3 0709.3000 - Aubergines (egg- plants) 3 0709.4000 - Celery other than celeriac 3 - Mushrooms and truffles: 0709.5100 - - Mushrooms of the genus Agaricus 11 0709.5200 - - Mushrooms of the genus Boletus 11 0709.5300 - - Mushrooms of the genus Cantharellus 11 0709.5400 - - Shiitake (Lentinus edodes ) 11 0709.5500 - - Matsutake (Tricholoma Matsutake, Tricholoma magnivelare, 11 Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum ) 0709.5600 - - Truffles (Tuber spp. ) 11 0709.5900 - - Other 11 0709.6000 - Fruits of the genus Capsicum or of the genus Pimenta 3 0709.7000 - Spinach, New Zealand spinach and orache spinach (garden 3 spinach) - Other: 0709.9100 - - Globe artichokes 3 0709.9200 - - Olives 3 0709.9300 - - Pumpkins, squash and gourds (Cucurbita spp.) 3 0709.9900 - - Other 3 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. 0710.1000 - Potatoes 16 - Leguminous vegetables, shelled or unshelled: 0710.2100 - - Peas (Pisum sativum ) 16 0710.2200 - - Beans (Vigna spp., Phaseolus spp. ) 16 0710.2900 - - Other 16 0710.3000 - Spinach, New Zealand spinach and orache spinach (garden 16 spinach) 0710.4000 - Sweet corn 16 0710.8000 - Other vegetables 16 0710.9000 - Mixtures of vegetables 16 07.11 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. 0711.2000 - Olives 16 0711.4000 - Cucumbers and gherkins 16 - Mushrooms and truffles: 0711.5100 - - Mushrooms of the genus Agaricus 16 0711.5900 - - Other 16 0711.9000 - Other vegetables; mixtures of vegetables 16 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. 0712.2000 - Onions 16 - Mushrooms, wood ears (Auricularia spp. ), Jelly fungi (Tremella spp.)and truffles: 0712.3100 - - Mushrooms of the genus Agaricus 16 0712.3200 - - Wood ears (Aurcularia spp.) 16 0712.3300 - - Jelly fungi (Tremella spp. ) 16 0712.3400 - - Shiitake (Lentinus edodes ) 16 0712.3900 - - Other 16 0712.9000 - Other vegetables; mixtures of vegetables 16 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. 0713.1000 - Peas (Pisum sativum ) 3 - Chickpeas (garbanzos): 0713.2010 - - - Grams (dry whole) 3 0713.2020 - - - Grams split 3 0713.2090 - - - Other 3 - Beans (Vigna spp., Phaseolus spp. ): 0713.3100 - - Beans of the species Vigna mungo (L.)Hepper or Vigna 3 radiata (L.)Wilczek 0713.3200 - - Small red (Adzuki) beans (Phaseolus or vigna angularis ) 3 0713.3300 - - Kidney beans, including white pea beans (Phaseolus vulgaris ) 3 0713.3400 - - Bambara beans (Vigna subterranea or Voandzeia 3 subterranea) 0713.3500 - - Cow peas (Vigna unguiculata) 3 - - Other: 0713.3910 - - - Green beans (dry whole) 3 0713.3920 - - - Green beans (split) 3 0713.3990 - - - Other 3  - - Lentils: 0713.4010 - - - Dry whole 3 0713.4020 - - - Split 3 0713.5000 - Broad beans (Vicia faba var. major ) and horse beans(Vicia 3 faba var. equina, Vicia faba var.minor ) 0713.6000 - Pigeon peas (Cajanus cajan ) 3 - Other: 0713.9010 - - - Black matpe (dry whole) 3 0713.9020 - - - Mash dry whole 3 0713.9030 - - - Mash split or washed 3 0713.9090 - - - Other 3 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. 0714.1000 - Manioc (cassava) 3 0714.2000 - Sweet potatoes 3 0714.3000 - Yams (Dioscorea spp. ) 3 0714.4000 - Taro (Colocasia spp.) 3 0714.5000 - Yautia (Xanthosoma spp. ) 3 0714.9000 - Other 3 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Coconuts: 0801.1100 - - Desiccated 3 0801.1200 - - In the inner shell (endocarp) 11 - - Other: 0801.1910 - - - Seed 3 0801.1990 - - - Other 11 - Brazil nuts: 0801.2100 - - In shell 11 0801.2200 - - Shelled 11 - Cashew nuts: 0801.3100 - - In shell 3 0801.3200 - - Shelled 3 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. - Almonds: 0802.1100 - - In shell 16 0802.1200 - - Shelled 20 - Hazelnuts or filberts (Corylus spp.): 0802.2100 - - In shell 11 0802.2200 - - Shelled 11 - Walnuts: 0802.3100 - - In shell 11 0802.3200 - - Shelled 11 - Chestnuts (Castanea spp. ): 0802.4100 - - In shell 11 0802.4200 - - Shelled 11 - Pistachios: 0802.5100 - - In shell 3 0802.5200 - - Shelled 3 - Macadamia nuts: 0802.6100 - - In shell 11 0802.6200 - - Shelled 11 0802.7000 - Kola nuts (Cola spp.) 11 0802.8000 - Areca nuts 20 - Other: 0802.9100 - - Pine nuts, in shell 20 0802.9200 - - Pine nuts, shelled 20 0802.9900 - - Other 11 08.03 Bananas, including plantains, fresh or dried. 0803.1000 - Plantains 20 0803.9000 - Other 20 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. - Dates: 0804.1010 - - - Fresh 20 0804.1020 - - - Dried 20 0804.2000 - Figs 20 0804.3000 - Pineapples 20 0804.4000 - Avocados 20 - Guavas, mangoes and mangosteens: 0804.5010 - - - Guavas 20 0804.5020 - - - Mangoes 20 0804.5030 - - - Mangosteens 20 0804.5040 - - - Frozen mango 20 0804.5050 - - - Mango pulp 20 0804.5090 - - - Other 20 08.05 Citrus fruit, fresh or dried. 0805.1000 - Oranges 20 - Mandarins (including tangerines and satsumas); clementines,wilkings and similar citrus hybrids: 0805.2100 - - Mandarins (including tangerines and satsumas) 20 0805.2200 - - Clementines 20 - - Other: 0805.2910 - - - Kino (fresh) 20 0805.2990 - - - Other 20 0805.4000 - Grapefruit and pomelos 20 0805.5000 - Lemons (Citrus limon, Citrus limonum ) and limes (Citrus 20 aurantifolia,Citrus latifolia ) 0805.9000 - Other 20 08.06 Grapes, fresh or dried. 0806.1000 - Fresh 20 0806.2000 - Dried 20 08.07 Melons (including watermelons) and papaws (papayas), fresh. - Melons (including watermelons): 0807.1100 - - Watermelons 20 0807.1900 - - Other 20 0807.2000 - Papaws (papayas) 20 08.08 Apples, pears and quinces, fresh. 0808.1000 - Apples 20 0808.3000 - Pears 20 0808.4000 - Quinces 20 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. 0809.1000 - Apricots 20 - Cherries: 0809.2100 - - Sour cherries (Prunus cerasus) 20 0809.2900 - - Other 20 0809.3000 - Peaches, including nectarines 20 0809.4000 - Plums and sloes 20 08.10 Other fruit, fresh. 0810.1000 - Strawberries 20 0810.2000 - Raspberries, blackberries, mulberries and loganberries 20 0810.3000 - Black, white or red currants and gooseberries 20 0810.4000 - Cranberries, bilberries and other fruits of the genus Vaccinium 20 0810.5000 - Kiwifruit 20 0810.6000 - Durians 20 0810.7000 - Persimmons 20 - Other: 0810.9010 - - - Pomegranates 20 0810.9090 - - - Other 20 08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water,frozen, whether or not containing added sugar or other sweetening matter. 0811.1000 - Strawberries 20 0811.2000 - Raspberries, blackberries, mulberries, loganberries, black, 20 white or red currants and gooseberries 0811.9000 - Other 20 08.12 Fruit and nuts, provisionally preserved, but unsuitable in that state for immediate consumption. 0812.1000 - Cherries 20 0812.9000 - Other 20 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. 0813.1000 - Apricots 20 0813.2000 - Prunes 20 0813.3000 - Apples 20 - Other fruit: 0813.4010 - - - Tamarind 3 0813.4020 - - - Cherries 20 0813.4040 - - - Peaches (arroo) 20 0813.4050 - - - Plums (allocha) 20 0813.4060 - - - Lichis 20 0813.4070 - - - Raisins 20 0813.4090 - - - Other 20 0813.5000 - Mixtures of nuts or dried fruits of this Chapter 20 0814.0000 Peel of citrus fruit or melons (Including watermelons) fresh, 20 frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. - Coffee, not roasted: 0901.1100 - - Not decaffeinated 11 0901.1200 - - Decaffeinated 11 - Coffee roasted: 0901.2100 - - Not decaffeinated 11 0901.2200 - - Decaffeinated 11 0901.9000 - Other 11 09.02 Tea, whether or not flavoured. 0902.1000 - Green tea (not fermented) in immediate packings of a content 11 not exceeding 3 kg 0902.2000 - Other green tea (not fermented) 11 0902.3000 - Black tea (fermented) and partly fermented tea, in immediate 11 packings of a content not exceeding 3 kg - Other black tea (fermented) and other partly fermenteded tea: 0902.4010 - - - Tea dust 11 0902.4020 - - - Black tea in a packing exceeding 3 kg 11 0902.4090 - - - Other 11 0903.0000 Mate. 11 09.04 Pepper of the genus Piper ; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. - Pepper: - - Neither crushed nor ground: 0904.1110 - - - Black 3 0904.1120 - - - White 3 0904.1130 - - - Pepper seeds for sowing 3 0904.1190 - - - Other 3 0904.1200 - - Crushed or ground 11 - Fruits of the genus Capsicum or of the genus Pimenta: - - Dried, neither crushed nor ground: 0904.2110 - - - Red chillies (whole) 16 0904.2120 - - - Red chillies seeds for sowing 3 0904.2190 - - - Other 16 - - Crushed or ground: 0904.2210 - - - Red chillies (powder) 16 0904.2290 - - - Other 16 09.05 Vanilla. 0905.1000 - Neither crushed nor ground 3 0905.2000 - Crushed or ground 3 09.06 Cinnamon and cinnamon- tree flowers. - Neither crushed nor ground : 0906.1100 - - Cinnamon (Cinnamomum zeylanicum Blume) 3 0906.1900 - - Other 3 0906.2000 - Crushed or ground 11 09.07 Cloves (whole fruit, cloves and stems). 0907.1000 - Neither crushed nor ground 3 0907.2000 - Crushed or ground 3 09.08 Nutmeg, mace and cardamoms. - Nutmeg: 0908.1100 - - Neither crushed nor ground 3 0908.1200 - - Crushed or ground 3 - Mace: 0908.2100 - - Neither crushed nor ground 3 0908.2200 - - Crushed or ground 3 - Cardamoms: - - Neither crushed nor ground: 0908.3110 - - - Large 3 0908.3120 - - - Small 3 0908.3200 - - Crushed or ground 3 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. - Seeds of coriander: 0909.2100 - - Neither crushed nor ground 3 0909.2200 - - Crushed or ground 3 - Seeds of cumin: 0909.3100 - - Neither crushed nor ground 3 0909.3200 - - Crushed or ground 3 - Seeds of anise, badian, caraway or fennel; juniper berries: 0909.6100 - - Neither crushed nor ground 3 0909.6200 - - Crushed or ground 3 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: 0910.1100 - - Neither crushed nor ground 16 0910.1200 - - Crushed or ground 16 0910.2000 - Saffron 3 0910.3000 - Turmeric (curcuma) 16 - Other spices: 0910.9100 - - Mixtures referred to in Note 1 (b) to this Chapter 16 - - Other: 0910.9910 - - - Thyme; bay leaves 3 0910.9990 - - - Other 16 10.01 Wheat and meslin. - Durum wheat: 1001.1100 - - Seed 11 1001.1900 - - Other 11 - Other: 1001.9100 - - Seed 11 1001.9900 - - Other 11 10.02 Rye. 1002.1000 - Seed 3 1002.9000 - Other 3 10.03 Barley. 1003.1000 - Seed 3 1003.9000 - Other 3 10.04 Oats. 1004.1000 - Seed 3 1004.9000 - Other 3 10.05 Maize (corn). 1005.1000 - Seed 3 1005.9000 - Other 11 10.06 Rice. - Rice in the husk (paddy or rough): 1006.1010 - - - Seed for sowing 3 1006.1090 - - - Other 11 1006.2000 - Husked (brown) rice 11 - Semi- milled or wholly milled rice, whether or not polished or glazed: 1006.3010 - - - Basmati 11 1006.3090 - - - Other 11 1006.4000 - Broken rice 11 10.07 Grain sorghum. 1007.1000 - Seed 3 1007.9000 - Other 3 10.08 Buckwheat, millet and canary seeds; other cereals. 1008.1000 - Buckwheat 3 - Millet: 1008.2100 - - Seed 3 1008.2900 - - Other 3 1008.3000 - Canary seeds 3 1008.4000 - Fonio (Digitaria spp.) 3 1008.5000 - Quinoa(Chenopodium quinoa) 3 1008.6000 - Triticale 3 1008.9000 - Other cereals 3 11.01 Wheat or meslin flour. 1101.0010 - - - Of Wheat 3 1101.0020 - - - Of Meslin 11 11.02 Cereal flours other than of wheat or meslin. 1102.2000 - Maize (corn) flour 11 1102.9000 - Other 11 11.03 Cereal groats, meal and pellets. - Groats and meal: 1103.1100 - - Of wheat 16 1103.1300 - - Of maize (corn) 16 1103.1900 - - Of other cereals 16 1103.2000 - Pellets 16 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. - Rolled or flaked grains: 1104.1200 - - Of oats 16 1104.1900 - - Of other cereals 16 - Other worked grains (for example, hulled, pearled, sliced or kibbled): 1104.2200 - - Of oats 16 1104.2300 - - Of Maize (corn) 16 1104.2900 - - Of other cereals 16 1104.3000 - Germ of cereals, whole, rolled, flaked or ground 16 11.05 Flour, meal, powder, flakes, granules and pellets of potatoes. 1105.1000 - Flour, meal and powder 20 1105.2000 - Flakes, granules and pellets 20 11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. 1106.1000 - Of the dried leguminous vegetables of heading 07.13 16 1106.2000 - Of sago or of roots or tubers of heading 07.14 16 1106.3000 - Of the products of Chapter- 8 16 11.07 Malt, whether or not roasted. 1107.1000 - Not roasted 11 1107.2000 - Roasted 11 11.08 Starches; inulin. - Starches: 1108.1100 - - Wheat starch 16 1108.1200 - - Maize (corn) starch 16 1108.1300 - - Potato starch 16 1108.1400 - - Manioc (cassava) starch 16 1108.1900 - - Other starches 16 1108.2000 - Inulin 16 1109.0000 Wheat gluten, whether or not dried. 16 12.01 Soya beans, whether or not broken. 1201.1000 - Seed 3 1201.9000 - Other 3 12.02 Ground- nuts, not roasted or otherwise cooked, whether or not shelled or broken. 1202.3000 - Seed 11 - Other: 1202.4100 - - In shell 11 1202.4200 - - Shelled, whether or not broken 11 1203.0000 Copra. 11 1204.0000 Linseed, whether or not broken. 3 12.05 Rape or colza seeds, whether or not broken. 1205.1000 - Low erucic acid rape or colza seeds 3 1205.9000 - Other 3 1206.0000 Sunflower seeds, whether or not broken. 3 12.07 Other oil seeds and oleaginous fruits, whether or not broken. 1207.1000 - Palm nuts and kernels 3 - Cotton seeds: 1207.2100 - - Seed 3 1207.2900 - - Other 3 1207.3000 - Castor oil seeds 3 1207.4000 - Sesamum seeds 3 1207.5000 - Mustard seeds 3 1207.6000 - Safflower (Carthamus tinctorius ) seeds 3 1207.7000 - Melon seeds 3 - Other: 1207.9100 - - Poppy seeds 3 1207.9900 - - Other 3 12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. 1208.1000 - Of soya beans 11 - Other: 1208.9010 - - - Flours of castor 3 1208.9020 - - - Castor meal 3 1208.9090 - - - Other 3 12.09 Seeds, fruit and spores, of a kind used for sowing. 1209.1000 - Sugar beet seeds 3 - Seeds of forage plants: 1209.2100 - - Lucerne (alfalfa) seeds 3 1209.2200 - - Clover (Trifolium spp. ) seeds 3 1209.2300 - - Fescue seeds 3 1209.2400 - - Kentucky blue grass (Poa pratensis L.) seeds 3 1209.2500 - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) 3 seeds 1209.2900 - - Other 3 1209.3000 - Seeds of herbaceous plants cultivated principally for their 3 flowers - Other: - - Vegetable seeds: 1209.9110 - - - Of onion 3 1209.9120 - - - Of tomato 3 1209.9130 - - - Of okra 3 1209.9190 - - - Other 3 1209.9900 - - Other 3 12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. 1210.1000 - Hop cones, neither ground nor powdered, nor in the form of 3 pellets 1210.2000 - Hop cones, ground powdered or in the form of pellets; lupulin 3 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. 1211.2000 - Ginseng roots 3 1211.3000 - Coca leaf 3 1211.4000 - Poppy straw 3 1211.5000 - Ephedra 3 1211.6000 - Bark of African cherry (Prunus africana ) 3 1211.9000 - Other 0 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum ) of a kind used primarily for human consumption, not elsewhere specified or included. - Seaweeds and other algae: 1212.2100 - - Fit for human consumption 3 1212.2900 - - Other 3 - Other: 1212.9100 - - Sugar beet 3 1212.9200 - - Locust beans (carob) 3 1212.9300 - - Sugar cane 3 1212.9400 - - Chicory roots 3 1212.9900 - - Other 3 1213.0000 Cereal straw and husks, unprepared whether or not 3 chopped, ground, pressed or in the form of pellets. 12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. 1214.1000 - Lucerne (alfalfa) meal and pellets 3 1214.9000 - Other 3 13.01 Lac; natural gums, resins, gum- resins and oleoresins (for example, balsams). 1301.2000 - Gum Arabic 16 - Other: 1301.9010 - - - Cannabis resins and balsams 20 1301.9020 - - - Seed lac 16 1301.9090 - - - Other 16 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar- agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: 1302.1100 - - Opium 20 1302.1200 - - Of liquorice 16 1302.1300 - - Of hops 16 1302.1400 - - Of ephedra 16 1302.1900 - - Other 16 1302.2000 - Pectic substances, pectinates and pectates 16 - Mucilages and thickeners, whether or not modified, derived from vegetable products: 1302.3100 - - Agar-agar 16 - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: 1302.3210 - - - Guwar gum 20 1302.3290 - - - Other 16 1302.3900 - - Other 16 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). 1401.1000 - Bamboos 11 1401.2000 - Rattans 3 1401.9000 - Other 3 [14.02] [14.03] 14.04 Vegetable products not elsewhere specified or included. 1404.2000 - Cotton linters 16 - Other: 1404.9010 - - - Tendu leaves (biri leaves) 20 00/K g Rs.6 1404.9020 - - - Betel leaves 1404.9030 - - - Vegetable materials of a kind used primarily as stuffing or as 11 padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material.  - - - Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles: 1404.9041 - - - -Broomcorn (Sorghum vulgare var technicum) 20 1404.9049 - - - -Other 20 1404.9050 - - - Hena leave and powder 16 1404.9090 - - - Other 20 15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. 1501.1000 - Lard 20 1501.2000 - Other pig fat 20 1501.9000 - Other 11 15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03. 1502.1000 - Tallow 11 1502.9000 - Other 11 15.03 Lard stearin, lard oil, oleostearin, oleo- oil and tallow oil, not emulsified or mixed or otherwise prepared. 1503.0010 - - - Lard stearin, lard oil 20 1503.0090 - - - Other 11 15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. 1504.1000 - Fish- liver oils and their fractions 3 1504.2000 - Fats and oils and their fractions, of fish, other than liver oils 3 1504.3000 - Fats and oils and their fractions, of marine mammals 3 15.05 Wool grease and fatty substances derived therefrom (including lanolin). 1505.0010 - - - Lanolin 11 1505.0090 - - - Other 11 1506.0000 Other animal fats and oils and their fractions, whether or not 3 refined, but not chemically modified. 15.07 Soya- bean oil and its fractions, whether or not refined, but not chemically modified. MT 117 Rs.10550/ 1507.1000 - Crude oil, whether or not degummed MT 00/ Rs. 1507.9000 - Other 15.08 Ground- nut oil and its fractions, whether or not refined, but not chemically modified. MT 50/ Rs. 131 1508.1000 - Crude oil MT 00/ Rs. 143 1508.9000 - Other 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified. 0/M 0/M 0/M 0/M Rs. Rs. Rs. Rs. T 600 500 500 500 1509.2000 - Extra virgin olive oil T 150