Questions and Answers
What is the tariff code for live, fresh, or chilled abalone?
Which of the following is NOT a type of mollusc listed in the classification?
What is the tariff code for frozen cuttle fish and squid?
Which of the following is classified under the tariff code 0307.7900?
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What is the Harmonized System (HS) code for live, fresh, or chilled abalone (Haliotis spp.)?
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What is the tariff code for frozen octopus?
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Which of the following is classified under the HS code 0308.3000?
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Which of the following is NOT mentioned in the classification?
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What is the tariff code for live, fresh, or chilled mussels?
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What is the HS code for frozen sea cucumbers (Stichopus japonicus, Holothuroidea)?
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Which of the following is NOT classified under the HS code 0307?
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Which of the following is classified under 0306.1400?
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Which of the following is classified under the tariff code 0307.6000?
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What is classified under 0306.3100?
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What is the HS code for other sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus)?
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Which of the following is classified under the HS code 0307.8700?
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Which of the following is not classified under 0306?
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What is classified under 0306.9200?
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What is the HS code for live, fresh or chilled sea cucumbers (Stichopus japonicus, Holothuroidea)?
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Which of the following is classified under 0306.1500?
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Which of the following is classified under the HS code 0307.8200?
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What is classified under 0306.3500?
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Which of the following is classified under 0306.1900?
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What is the classification of molluscs?
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Study Notes
Molluscs and Aquatic Invertebrates
- Oysters are classified under 0307.1100 (live, fresh, or chilled), 0307.1200 (frozen), and 0307.1900 (other).
- Scallops and other molluscs of the family Pectinidae are classified under 0307.2100 (live, fresh, or chilled), 0307.2200 (frozen), and 0307.2900 (other).
- Mussels (Mytilus spp., Perna spp.) are classified under 0307.3100 (live, fresh, or chilled), 0307.3200 (frozen), and 0307.3900 (other).
- Cuttle fish and squid are classified under 0307.4200 (live, fresh, or chilled), 0307.4300 (frozen), and 0307.4900 (other).
- Octopus (Octopus spp.) are classified under 0307.5100 (live, fresh, or chilled), 0307.5200 (frozen), and 0307.5900 (other).
- Snails, other than sea snails, are classified under 0307.6000.
- Clams, cockles, and arkshells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, and Veneridae) are classified under 0307.7100 (live, fresh, or chilled), 0307.7200 (frozen), and 0307.7900 (other).
- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) are classified under 0307.8100 (live, fresh, or chilled abalone), 0307.8200 (live, fresh, or chilled stromboid conchs), 0307.8300 (frozen abalone), 0307.8400 (frozen stromboid conchs), 0307.8700 (other abalone), and 0307.8800 (other stromboid conchs).
- Other molluscs are classified under 0307.9100 (live, fresh, or chilled), 0307.9200 (frozen), and 0307.9900 (other).
Aquatic Invertebrates (Other than Crustaceans and Molluscs)
- Sea cucumbers (Stichopus japonicus, Holothuroidea) are classified under 0308.1100 (live, fresh, or chilled), 0308.1200 (frozen), and 0308.1900 (other).
- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) are classified under 0308.2100 (live, fresh, or chilled), 0308.2200 (frozen), and 0308.2900 (other).
- Jellyfish (Rhopilema spp.) are classified under 0308.3000.
Crustaceans
- Crabs are classified under 0306.1400 and 0306.3300.
- Norway lobsters (Nephrops norvegicus) are classified under 0306.1500 and 0306.3400.
- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) are classified under 0306.1600 and 0306.3500.
- Other shrimps and prawns are classified under 0306.1700 and 0306.3600.
- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) are classified under 0306.3100 and 0306.9100.
- Lobsters (Homarus spp.) are classified under 0306.3200 and 0306.9200.
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Description
This quiz covers the different types of abalone and stromboid conchs, including live, fresh, chilled, frozen, and other forms.
