Microbial Classification PDF
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This document covers the classification of microorganisms, including prokaryotes, eukaryotes, and viruses. It discusses methods like binomial nomenclature, the five kingdoms, and the three domains. The document also delves into the history of taxonomy and different methods for identifying microbes.
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Microbial Classification Origins of Microorganisms • NASA Basic Cell Structures • Prokaryote • microscopic, unicellular organisms, lack nuclei and membrane-bound organelles • Eukaryote • unicellular (microscopic) and multicellular, nucleus and membrane-bound organelles • Viruses - Acellular, p...
Microbial Classification Origins of Microorganisms • NASA Basic Cell Structures • Prokaryote • microscopic, unicellular organisms, lack nuclei and membrane-bound organelles • Eukaryote • unicellular (microscopic) and multicellular, nucleus and membrane-bound organelles • Viruses - Acellular, parasitic particles composed of a nucleic acid and protein Classification • Provides meaningful groupings of organisms based on evolutionary relationships. Principles of Taxonomy • Taxonomy: is the science that studies organisms to arrange them into groups, or taxa • Three separate but interrelated areas: • Identification • Process of characterizing in order to group • Classification • Arranging organisms into similar or related groups • Nomenclature • System of assigning names Classification History Classification History • Five Kingdoms - based on: - Morphology - Metabolism - Molecular Techniques Classification History • 1978 Carl Woese proposed three domains based on: • Cell wall • Membrane lipids • RNA sequence • Protein synthesis • Antibiotic sensitivity Three Domains Naming Microorganisms • Binomial nomenclature Used worldwide A system of naming organisms first proposed in the 1700s by Swedish scientist Carolus Linnaeus. • Each organism is given two Latinized names: • Genus – Capitalized • Species - lowercase • Both italicized or underlined Staphylococcus aureus (S. aureus), or Staphylococcus aureus Linnaean System Taxonomic Hierarchy King Phillip Came Over For Grasshopper Soup Microbial world Classification of Eukaryotes Classification of Prokaryotes • Prokaryotic Species – population of cells with similar characteristics • Culture- bacteria grown in lab • Clone – population of cells originated from a single cell • Strain – genetically different cell within a clone- a subgroup of bacterial species that has distinguished characteristics Escherichia coli E. coli O157:H7 Classification of Viruses • Not considered living because not composed of cells • Lack anabolic machinery • Require host cells to reproduce Classification of Viruses Unique variable classification • Disease • Small pox, measles • Location where it originated • Ebola, Newcastle virus • Host or sign of disease • Tobacco mosaic • Latin words • Coronaviridae – crown • Morphology • Capsid • Genome • RNA, DNA Classifying and Identifying Microorganisms • Classification • Placing organisms in a group of related species • Identification • Matching unknown organism with known organisms Classification of Bacteria Bergey’s Manual • Provides a reference for identifying and classifying microorganisms • First published in 1923 and updated many times • Classification first based on morphology, staining, metabolism, biochemistry, serology • More recently classification based on DNA, RNA and protein sequences Classification of Bacteria • The manual divides bacteria into 4 groups or divisions on the basis of their cell wall 1. Gram + (stain violet) 2. Gram - (destain, and are counterstained pink or reddish color) 3. Bacteria that lack a cell wall (mycoplasma) 4. organisms that have a cell wall lacking “peptidoglycan” (archaeobacteria – Now called “Archaea” Photo Credit world without microbe Classification 1 Classification 2 Prokaryote Eukaryote Dichotomous Key Bergey’s Manual nomenclature