Water Soluble Vitamins PDF
Document Details
Uploaded by SmarterBerkelium5658
Helwan University Medical School
Tags
Summary
This document provides information on the classification, general properties, sources, functions, deficiencies, and hypervitaminosis related to water-soluble vitamins, including Vitamin C and B vitamins. It also details specific vitamins like vitamin C, thiamine, riboflavin, and niacin, covering their structures, functions, and the diseases associated with deficiencies.
Full Transcript
# Classification of Vitamins ## Classification - **Water Soluble Vitamins** - **B-complex (includes vitamins)** - **Energy releasing vitamins** - Thiamine (Vit. B₁) - Riboflavin (Vit. B₂) - Niacin (Vit. B₃) - Biotin (Vit. B₇)...
# Classification of Vitamins ## Classification - **Water Soluble Vitamins** - **B-complex (includes vitamins)** - **Energy releasing vitamins** - Thiamine (Vit. B₁) - Riboflavin (Vit. B₂) - Niacin (Vit. B₃) - Biotin (Vit. B₇) - Pantothenic acid (Vit. B₅) - Lipoic acid - **Hemopoietic vitamins** - Folic acid (Vit. B₉) - Cobalamin (Vit. B₁₂) - **Non B-complex** - Vitamin C (L-ascorbic acid) - **Fat soluble vitamins** - Vitamin A (Retinol, retinal and retinoic acid) - Vitamin D (Cholecalciferol and ergocalciferol) - Vitamin E (Tocopherols) - Vitamin K (Phylloquinones and menaquinones) ## Water Soluble Vitamins - Folate - Vitamin B12 - Vitamin C - Pyridoxine (B6) - Pantothenic Acid (B5) ## General properties of Water soluble vitamins - They are extracted in water of cooked food. - Easily absorbed from the intestine and not affected by bile salts. - No carrier protein. - They are not be stored in the body. - So, manifestation of deficiency appear early after dietary restriction. - Easily excreted in urine. - Manifestation of hypervitaminoses are rare. ## Vitamin C (Antiascarbiotic Vitamin) - The image shows a visual representation of vitamin C with various sources like oranges, lemons, kiwis, papaya, broccoli, and peppers surrounding a large vitamin C capsule. ## Vitamin C Sources - Fruits especially citrus fruits (lemon, orange), melon and strawberry. - Vegetables especially green leafy vegetables as lettuce, tomatoes, potatoes, raw cabbage and green peppers. - Guava is very rich in vitamin C. ## Vitamin C General Features - Ascorbic acid is derived from glucose (carbohydrate in origin) via the uronic acid pathway. - L-gulonolactone oxidase (conversion of gulonolactone to ascorbic acid) is absent in primates making ascorbic acid required in the diet. - Heatlabile (destroyed by heat) ## Ascorbic acid structure - The image shows the structure of L-ascorbic acid and Dehydroascorbic acid. ## Ascorbic acid Functions - **1- a coenzyme for many hydroxylase enzymes:** - Osteocalcin synthesis. (Bone & teeth) - Carnitine synthesis: fatty acid oxidation In mitochondria. (Energy) - Epinephrine synthesis from tyrosine metabolism (Neurotransmitter) - **2. Formation of collagen protein:** - Ascorbic acid is essential for the conversion of the procollagen (immature collagen) into collagen through catalyzing hydroxylation of its proline and lysine residues. - Function of Collagen is essential for the synthesis of connective tissue, bone, cartilage and teeth. - The image shows the process of collagen synthesis in the body. - **3-Vitamin C is a potent reducing agent** - It gives electrons to Ferric and metal ions bound to various cytochrome and oxygen. - Thus it important for absorption, storage and mobilization of iron from its stores (ferritin system). - The image illustrates the process of iron absorption using vitamin C. - **3-Vitamin C is a powerful antioxidant** - It protect against toxic effects of some oxidant that may lead to cancer. - The image shows a visual representation of how vitamin C acts as an antioxidant protecting the body from oxidative stress and various health problems. ## Ascorbic acid Functions - **↑ Carnitine (metabolic energy)** - **↑ Collagen (barrier integrity)** - **↑ Catecholamines (hormonal regulation)** - **↑ Amidated peptides (hormonal regulation)** - **↓ Hypoxia-inducible factor (gene transcription)** - **↓ DNA methylation (epigenetic regulation)** - **↓ Histone methylation (epigenetic regulation)** ## Vitamin C Deficiency (Scurvy) - Scurvy is characterized by easily bruised skin, muscle fatigue, soft swollen gums, decreased wound healing and hemorrhaging, osteoporosis, and anemia. - The image showcases different symptoms of scurvy. ## Vitamin C Deficiency - **Poor wound healing** - Bleeding of the skin and mucous - **Defect in bone and teeth** - Gingivitis, loose teeth - **Rough, dry skin** - **Joint and body aches** - **Fatigue, depressions** - **Behavioral changes, emotional disturbance** - **Increased susceptibility to infection** - **Muscle weakness** ## Vitamin C Hypervitaminosis - Ascorbic acid can converted into oxalic acids, which on higher level leads to oxalurea. Calcium oxalate causes kidney stones. - **Nausea** - **Stomach cramps** - **Diarrhea** ## Recommended dietary requirements of vitamin C: - 1-3 months infants: 30 mg/day - Growing boys: 80 mg/day - Pregnant and lactating women: 100 mg/day ## Thiamin VITAMIN B1 - The image shows the chemical structure of Thiamine and various foods that are good sources of Vitamin B1 like cereal, milk, cheese, eggs, beef and beef liver. - **Wet Beriberi** - Swelling of legs - Shortness of breath - Fast heart rate and cardiac problems - **Dry Beriberi** - Peripheral neuritis - Severe leg pain - Paralysis ## Thiamin Sources - Whole green cereals, unpolished rice - Heat labile - All water soluble vitamins are heat stable except Vitamin C, B1 - **1. Lean Pork Chops:** 96% DV (1.1mg), in a 6oz chop: 332 calories - **2. Fish (Salmon):** 48% DV (0.6mg), per 6oz fillet: 350 calories - **3. Flax Seeds:** 39% DV (0.5mg), per oz: 152 calories - **4. Navy Beans:** 36% DV (0.4mg), per cup: 255 calories - **5. Green Peas:** 35% DV (0.4mg), per cup cooked: 134 calories - **6. Firm Tofu:** 33% DV (0.4mg), per cup: 363 calories - **7. Brown Rice:** 30% DV (0.4mg), per cup: 248 calories - **8. Acorn Squash:** 29% DV (0.3mg), per cup cooked: 115 calories - **9. Asparagus:** 24% DV (0.3mg), per cup cooked: 40 calories - **10. Mussels:** 21% DV (0.3mg), per 3oz: 146 calories ## Thiamin STRUCTURE - The image showcases the structure of Thiamine and the conversion of thiamin into its active form, Thiamin pyrophosphate (TPP). ## Thiamin Functions - **(1) It gives TPP coenzyme necessary for CHO metabolism:** - **a) Decarboxylation of a-keto acids which includes:** - Oxidative decarboxylation of Pyruvate to Acetyl CoA by Pyruvate dehydroenase. - Oxidative decarboxylation of a-ketoglutarate to succinyle CoA by a-ketoglutarate dehydrogenase - Simple decarboxylation of pyruvate to acetaldehyde by decarboxylase enzyme. (in yeast). - **b) coenzyme for transketolation reaction by transketolase enzyme in HMP shunt (i.e. transfere of ketol group** - **(2) Keeps the healthy function of brain and nervous system:** - B1 is necessary for optimal growth of infants and children - B1 increases the activity of acetyl choline at nerve endings by inhibiting acetyl choline esterase enzyme. - Thiamin triphosphate act as phosphate donor in Na-transport channel of nerve membrane ## Thiamin Deficiency (BERI BERI) - **Causes:** - Dietary restriction - People with long term of renal dialysis - Those of chronic fever - Certain types of raw fish contain thiaminase enzyme that destroys thiamin. - **Beriberi (man)/ polyneuritis (chick):** Accumulation of intermediates of carbohydrate metabolism (lactate, pyruvate & oxaloglutarate) causes neuritis - Chicks sit on flexed legs & draws head backward-star gazing - **Polioencephalomalacia (ruminants):** Thiamin hydrolyzed by thiaminase in rumen- Circling movements, opistotonus, convulsion & death - **Dry Beri beri:** - Peripheral polyneuritis with numbness - Anorexia, nausea, vomiting, muscle wasting and loss of weight - **Wet Beri beri:** - Short of breath - Increase heart rates - Edema - **Extreme thiamin deficiency lead to neural degeneration and development of:** - Wernicke disease: Occular disturbance and ataxia - Korsakoff syndrome: Defective memory and impaired learning ability ## Riboflavin (Vitamin B2) SOURCES - Good sources of Riboflavin: Cereal, nuts, milk, eggs, green leafy vegetables and lean meat - Liver, yeast ## Riboflavin (Vitamin B2) STRUCTURE - The image shows the structure of Riboflavin, showing D-ribitol and the Isoalloxazine (Flavin nucleus) part. ## Riboflavin (Vitamin B2) COENZYMES - The image shows the process of FMN and FAD formation from Riboflavin where Riboflavin kinase (RFK) converts Riboflavin into FMN and FAD synthase (FLAD1) converts FMN to FAD. ## Riboflavin (Vitamin B2) FUNCTIONS - **(1) It is the precursor for FMN and FAD.** - **Flavoproteins:** The enzymes that require FMN or FAD as cofactors. - **Metalloflavoproteins:** Several flavoproteins also contain metal ions. - **Hydrogen carrier in redox reactions, e.g. succinate dehydrogenase (FAD)** - **Xanthine oxidase** - **(2) Lipid metabolism** - **(3) Sterol synthesis** - **(4) Intermediary metabolism of AA, purines and pyrimidines** ## Riboflavin (Vitamin B2) DEFICIENCY - **Deficiency:** - Degeneration of myeline sheath - Lost integrity of epithelium - Curled toe paralysis (poultry): peripheral nerve degeneration - Swine: stiff legs, nerve degeneration, corneal opacity, cataract - The image shows different symptoms of Riboflavin deficiency in the body - Corneal vascularization, Dermatitis, Glossitis, and Cheilosis. ## Niacin (Nicotinic acid, Vitamin B3, Antipellagra factor) SOURCES - As B2 - Meat rich in tryptophan. - Corn poor in tryptophan and vitamin B3 - It can be synthesized endogenously from tryptophan (60 mg of tryptophan gives 1 mg of niacin) - This reaction require vitamin B6 as coenzymes. ## Niacin STRUCTURE AND FUNCTIONS - The image shows the structure of Nicotinamide and Nicotinic acid and the structure of NAD and NADP. ## Niacin FUNCTIONS - Both NAD+ and NADP+ function as cofactors for numerous dehydrogenase - Hydrogen carrier in redox reactions in CHO, lipid and protein metabolism - e.g., lactate and malate dehydrogenases (NAD). - Isocitrate dehydrogenases (NADP). - One hydrogen atom from the subestrate is transferred as a hydride ion to the nicotinamideof the oxidized coenzymes (NAD+, NADP+) to produce the reduced forms (NADH+H+, NADPH+H+) and the other hydrogen atom removed from the substrate becomes hydrogen ion. ## Niacin FUNCTIONS - Lowers plasma cholesterol levels: therapeutic for hypercholesterolemia: The major action of nicotinic acid in this capacity is a reduction in fatty acid mobilization from adipose tissue. - Depletion of glycogen stores and fat reserves in skeletal and cardiac muscle. - Elevation in blood glucose and uric acid production. For these reasons nicotinic acid therapy is not recommended for diabetics or persons who suffer from gout. ## Niacin DEFICIENCY - **Deficiency:** - Black tongue (dogs): inflammation of gums, dark patches on tongue, drooling of bloody saliva - **Pellagra (in Latin words, Pella-rough and agra=skin)** - A deficiency of niacin results in the disease pellagra. - **Deficiency Symptoms** - Diarrhea, abdominal pain, and vomiting - Inflamed, swollen, smooth and bright red tongue - Depression, apathy, fatigue, loss of memory and headache - Rash when exposed to sunlight - **3 D's of pellagra: dermatitis, diarrhea, dementia** ## PELLAGRA - **Causes:** - 1- Decrease Tryptophan, Vitamin B3, B6 - 2-Corn - 3- Hartnup disease: tryptophan absorption is impaired - 4- Malignant carcinoid syndrome (Argintaffinoma): tryptophan metabolism is altered resulting in excess serotonin synthesis - 5- certain drug therapies (e.g. isoniazid) is the primary drug for chemotherapy of tuberculosis, bind with vitamin B6 and excreted in urine. ## Vitamin B6-Or-Rat anti-dermatitis factor Sources and Structure - **SOURCES:** Wheat, corn, meat, egg yolk - **STRUCTURE:** The image shows the structure of Pyridoxine, Pyridoxal, Pyridoxamine and Pyridoxal Phosphate (PLP). ## Vitamin B6 FUNCTION - **Pyridoxal phosphate functions as a cofactor in enzymes involved in CHO, Lipid and protein metabolism** - **(1) CHO metabolism:** glycogenolysis as a cofactor for glycogen phosphorylase. - **(2) Lipid metabolism:** Important in steroid hormones action whre it remove H-R complex from DNA binding terminating hormone action - **(3) protein metabolism:** - **Transamination:** AST, ALT - **Deamination** - **Decarboxylation** - **Heme synthesis** - **Transulfuration** - **Vitamin B3 from tryptophan** - **Formation of sphingolipids** - **Absorption of AA** ## Vitamin B6 Deficiency - Deficiencies of vitamin B6 are rare - **Cause:** Isoniazid and penicillamine (used to treat rheumatoid arthritis and cystinurias) are two drugs that complex with pyridoxal and pyridoxal phosphate resulting in a deficiency in this vitamin. - **Manifestation:** - Pellagra - Convulsion - Anemia - Disturbance in AA metabolism (growth and mental retardation - Breast, uterous, prostate cancer - Homocysteinuria