Exam 1 Review: Biology, Chapter 5 - PDF
Document Details
Uploaded by AdequatePipa
University of Houston
Tags
Summary
This document is a review for a biology exam, covering key concepts from Chapter 5. The review includes information on carbs, lipids, proteins, DNA, and RNA. Essential topics such as the structure of DNA and RNA, along with concepts such as amino acids and classifications are also present.
Full Transcript
```markdown ## Exam 1 Review Chapter 5 Carbs → short term energy foods * Hexoses → 6 sugar carbon * Pentoses → 5 sugar carbons * Trioses → 3 carbons *3 classifications that will be on exam* Monosacchirides can only be used in your body **STUDY your lipids** Lipids (Fats) Saturated fatty...
```markdown ## Exam 1 Review Chapter 5 Carbs → short term energy foods * Hexoses → 6 sugar carbon * Pentoses → 5 sugar carbons * Trioses → 3 carbons *3 classifications that will be on exam* Monosacchirides can only be used in your body **STUDY your lipids** Lipids (Fats) Saturated fatty acids - (Hydrogens cover the atoms exterior) - Single bond Cis unsaturated - double bonds where hydrogens cover the exterior twice Trans unsaturated - start and end on different sides *linear* Proteins Primary Proteins - Linear sequence of amino acids Secondary Proteins - amino acids begin to fold little by little Tertiary Proteins - fully folded proteins, very complex DNA & RNA DNA → Double Stranded polynucleotide (deoxyribose sugar) RNA → Single stranded polynucleotide (ribose sugar) DNA RNA Adenine → Thymine Adenine → Uracil Cytosine → Guanine Cytosine → Guanine 5' 3' ```
