Anatomy - Exam 1 Review: Carbs, Lipids, Proteins, DNA
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Questions and Answers

If a newly discovered organic molecule contains 5 carbon atoms, how would it be classified?

  • Tetrose
  • Pentose (correct)
  • Triose
  • Hexose

Which characteristic primarily distinguishes a saturated fatty acid from an unsaturated fatty acid?

  • The presence of double bonds between carbon atoms. (correct)
  • The number of phosphate groups.
  • The type of monosaccharide unit.
  • The presence of nitrogen atoms.

During protein synthesis, what is the direct role of the primary structure of a protein?

  • Determining the overall 3D shape of the protein.
  • Protecting the protein from denaturation.
  • Facilitating the formation of alpha-helices and beta-sheets.
  • Dictating the linear sequence of amino acids. (correct)

In comparing DNA and RNA structures, which of the following is a key difference in their sugar composition and nucleotide pairing?

<p>DNA contains deoxyribose and uses thymine instead of uracil. (B)</p> Signup and view all the answers

How does the structural arrangement of trans unsaturated fatty acids differ from that of cis unsaturated fatty acids, and what is the consequence of this difference?

<p><em>Trans</em> fatty acids have a linear shape due to hydrogen atoms on opposite sides of the carbon chain, whereas <em>cis</em> fatty acids have hydrogen atoms on the same side, resulting in a bent structure. (B)</p> Signup and view all the answers

Flashcards

Monosaccharides

Simple sugars that cannot be further broken down; used directly by the body.

Saturated Fatty Acids

Fatty acids where each carbon atom is fully surrounded by hydrogen atoms; features single bonds.

Cis Unsaturated Fatty Acids

Fatty acids with double bonds on the same side that create a bend in the structure.

Trans Unsaturated Fatty Acids

Linear fatty acids with double bonds that start and end on opposite sides.

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Primary Protein Structure

Linear sequence of amino acids.

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Study Notes

  • Exam 1 Review Notes – Chapter 5

Carbohydrates

  • Short term energy foods.
  • 3 classifications of carbohydrates included on the exam.
  • Hexoses have 6 sugar carbons.
  • Pentoses have 5 sugar carbons.
  • Trioses contain 3 carbons.
  • Monosaccharides can only be used in the body.

Lipids (Fats)

  • Saturated fatty acids have hydrogens that cover the atoms exterior and contain a single bond; linear structure
  • Cis unsaturated fats contain double bonds where hydrogens cover the exterior twice
  • Trans unsaturated fats start and end on different sides

Proteins

  • Primary proteins show a linear sequence of amino acids.
  • Secondary proteins' amino acids begin folding little by little.
  • Tertiary proteins are fully folded and very complex.

DNA and RNA

  • DNA is a double-stranded polynucleotide containing deoxyribose sugar.
  • RNA is a single-stranded polynucleotide containing ribose sugar.
  • In DNA, adenine pairs with thymine, and cytosine pairs with guanine.
  • In RNA, adenine pairs with uracil, and cytosine pairs with guanine.
  • DNA and RNA run in opposite directions; 5’ and 3’ shown on image with a vertical double line.

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Description

Concise review notes covering carbohydrates, lipids (fats), proteins including primary, secondary, and tertiary structures, and DNA/RNA. Key points include monosaccharides, saturated vs unsaturated fats, and base pairing rules.

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