Summary

This document covers key concepts in retail management, examining topics like ownership types, the retail strategy mix, and the retail life cycle. It also delves into lifestyle and demographic statistics, reference groups, risk management, and the characteristics of service retailing, and finishes with the 7 Ps of service marketing.

Full Transcript

1.​ Types of Ownership ​ Independent Retailers: Privately owned, flexibility in operations, strong customer relationships. ​ Chain Stores: Multiple locations under the same brand, economies of scale, standardized processes. ​ Franchises: Hybrid of independent and chain, establis...

1.​ Types of Ownership ​ Independent Retailers: Privately owned, flexibility in operations, strong customer relationships. ​ Chain Stores: Multiple locations under the same brand, economies of scale, standardized processes. ​ Franchises: Hybrid of independent and chain, established brand name, but franchise fees apply. ​ Leased Departments: Stores within a store (e.g., Sephora inside JCPenney). ​ Consumer Cooperatives: Owned by consumers, focused on community benefits. 2. Destination Retailers ​ Definition: Retailers that customers seek out specifically, rather than stumbling upon them. ​ Examples: IKEA, Bass Pro Shops, Apple Store. ​ Characteristics: Unique merchandise, strong branding, specialized customer experience. 3. Retail Strategy Mix ​ Merchandise (Product) ​ Location ​ Pricing Strategy ​ Advertising & Promotions ​ Store Atmosphere & Customer Service ​ Retailers must balance these elements to create a competitive advantage. 4. Wheel of Retailing ​ Assumption: Retailers start with low prices and minimal services, then evolve by adding services and increasing prices. ​ Lessons: New competitors emerge at the lower-price level, causing older retailers to adapt or decline. 5. Stages of the Retail Life Cycle 1.​ Introduction – High costs, low profits (Ex: Pop-up shops). 2.​ Growth – Increased sales, competition (Ex: Direct-to-consumer brands expanding). 3.​ Maturity – Peak sales, price competition (Ex: Walmart, Target). 4.​ Decline – Reduced sales, possible reinvention (Ex: Kmart, Sears). 6. Lifestyle & Demographic Statistics ​ Demographics: Age, income, education, gender, etc. ​ Lifestyle: Interests, values, behaviors influencing shopping habits. ​ Retailers use segmentation to target customers effectively. 7. Types of Reference Groups ​ Aspirational (Groups you want to belong to) – Celebrities, influencers. ​ Associative (Groups you are in) – Friends, coworkers. ​ Dissociative (Groups you avoid) – Opposing political/social groups. 8. Elements of Perceived Risk & Marketing Solutions 1.​ Functional – Product won’t perform well → Offer warranties. 2.​ Financial – Too expensive → Discounts, financing. 3.​ Social – Fear of judgment → Brand endorsements. 4.​ Psychological – Guilt (e.g., fast fashion) → Sustainable messaging. 5.​ Physical – Safety concerns → Certifications, safety tests. 9. Four Characteristics of Services Retailing 1.​ Intangibility – No physical product → Use testimonials & reviews. 2.​ Inseparability – Produced & consumed at the same time → Emphasize skilled employees. 3.​ Perishability – Can’t store services → Time-sensitive pricing (e.g., airline tickets). 4.​ Variability – Service quality fluctuates → Staff training, service guarantees. 10. Evaluation of Service Retailers ​ Reliability – Does the service work as expected? ​ Responsiveness – Quick problem-solving? ​ Assurance – Trust in provider? ​ Empathy – Personalized attention? ​ Tangibles – Appearance of facilities? 11. Gap Model (Fixing Service Issues) 1.​ Knowledge Gap – Business doesn’t know customer expectations → Conduct surveys. 2.​ Standards Gap – Poor service guidelines → Improve training. 3.​ Delivery Gap – Employees don’t follow guidelines → Use mystery shoppers. 4.​ Communication Gap – Marketing promises more than reality → Align advertising with service. 12. 7 Ps of Service Marketing 1.​ Product – Service being offered. 2.​ Price – How much it costs. 3.​ Place – Where service is provided. 4.​ Promotion – How service is marketed. 5.​ People – Employees delivering service. 6.​ Process – How the service is delivered. 7.​ Physical Evidence – Tangible cues like uniforms, store design.

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