Study Guide - Energy, Enzymes and Digestion PDF

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biology digestion energy science

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This study guide covers energy, enzymes, and digestion, including chemical reactions, the importance of enzymes, and vertebrate organ systems. It outlines essential questions and provides a vocabulary list.

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Name \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Period\_\_\_\_\_\_\_\_\_\_\_\_ Study Guide- Energy, Enzymes and Digestion Major Learnings Energy and Matter exist in different forms. They are conserved, converted or transferred throughout systems. The structure and function of an...

Name \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Period\_\_\_\_\_\_\_\_\_\_\_\_ Study Guide- Energy, Enzymes and Digestion Major Learnings Energy and Matter exist in different forms. They are conserved, converted or transferred throughout systems. The structure and function of an object or organism are related. Essential and Guiding Questions: 1. What is the chemical nature of matter? -How does free energy change in the course of a chemical reaction? 2. How does the chemical structure of biologically important molecules relate to their function in living things? -What are the important enzymes used in digestion? 3. How do the structures of vertebrate organ systems relate to their functions? Be able to: Label the parts of a chemical reaction. Describe the importance of activation energy. Explain how enzymes regulate biochemical reactions within the cell. Describe the factors that can affect enzyme functions. Describe the hydrolysis of the macromolecules of digestion (carbohydrates, lipids, proteins) Identify the organs where hydrolysis takes place in the Digestive System. Calculate the number of calories in food and percent error in a calorie problem. Vocabulary ENERGY AND ENZYMES enzyme protein amino acid catalyst substrate reactants products denature activation energy chemical reaction activation site hydrolysis amylase protease lipase ES complex pepsin trypsin coenzyme competitive inhibition macromolecules (carbohydrate, lipid, protein) and their monomers catabolic reactions anabolic reactions endergonic/endothermic exergonic/exothermic catalase hydrogen peroxide (H2O2) DIGESTION mouth salivary glands esophagus peristalsis stomach small intestine large intestine(colon) rectum pancreas liver gall bladder bile HCl villi duodenum gastric juice mechanical digestion chemical digestion absorption vitamin mineral

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