Preparing Stocks, Sauces and Soups PDF
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Tags
cooking
food preparation
stock preparation
Summary
This document is about preparing stocks, sauces, and soups. It covers topics such as the different types of stocks and soups, including white stock, chicken white stock, brown stock, fish stock, vegetable stock, clear soups, and thick soups. This document outlines important stages like preparing different kinds of stocks and soups, skimming the stock, and adding mirepoix and spices.
Full Transcript
Preparing Stocks, Sauces and Soups Third Quarter
Preparing Stocks, Sauces and Soups Third Quarter
