Irritable Bowel Syndrome (IBS) Questions PDF
Document Details
Uploaded by DesirableAntimony
Tags
Related
- GI Meds Treatment of Irritable Bowel Syndrome PDF
- CHI335 GI System Lecture II PDF
- Irritable Bowel Syndrome, Diarrhea, and Constipation (RHCHP School of Pharmacy) PDF
- Pharmacotherapy of Gastrointestinal Motility Disorders PDF
- Gastrointestinal - Irritable Bowel Syndrome Midterm Notes PDF
- Irritable Bowel Syndrome (IBS) PDF
Summary
This document offers an overview of Irritable Bowel Syndrome (IBS), explaining its characteristics, possible causes, symptoms, and treatments. The text provides information on diagnosis, diet, and medication options for managing IBS.
Full Transcript
*IRRITABLE BOWEL SYNDROME* *Irritable bowel syndrome (IBS) is a disorder characterized by* *chronic abdominal pain and altered bowel patterns. Patients* *may have diarrhea or constipation, or a mix of both. IBS affects* *women 2 to 2.5 times more often than men.* *IBS has no known cause. Psycho...
*IRRITABLE BOWEL SYNDROME* *Irritable bowel syndrome (IBS) is a disorder characterized by* *chronic abdominal pain and altered bowel patterns. Patients* *may have diarrhea or constipation, or a mix of both. IBS affects* *women 2 to 2.5 times more often than men.* *IBS has no known cause. Psychologic stressors (e.g.,* *depression, anxiety, panic disorders, posttraumatic stress disorder)* *are associated with the development and exacerbation* *of IBS. Many people with IBS have a family member with the* *disorder. Patients may report a history of GI infections and* *adverse reactions to food. Diet intolerances that may contribute* *to symptoms include gluten and fermentable oligo-, di-,* *and monosaccharides and polyols (FODMAPs). Examples of* *oligosaccharides are wheat and rye products, some fruits and* *vegetables, onions, garlic, legumes, and nuts. The disaccharide* *lactose is found in milk and milk products. Fructose is a* *monosaccharide found in honey, apples, pears, and high-fructose* *corn syrup. Polyols are found in apples, pears, stone* *fruits, cauliflower, mushrooms, and artificial sweeteners, like* *sorbitol.* *criteria* *for diagnosing IBS require the presence of abdominal pain* *and/or discomfort at least 1 day per week for 3 months that is* *associated with 2 or more of the following: related to defecation,* *change in stool frequency, and change in the stool form.6* *Depending on the stool patterns, IBS is categorized as IBS with* *constipation (IBS-C), IBS with diarrhea (IBS-D), IBS mixed, and* *IBS unsubtyped. Other common symptoms include abdominal* *distention, nausea, flatulence, bloating, urgency, mucus in the* *stool, and sensation of incomplete evacuation. Non-GI symptoms* *may include fatigue, headache, and sleep problems.* *The key to diagnosis is a thorough history and physical* *assessment. Ask patients to describe symptoms, health history* *(including psychosocial factors, such as stress and anxiety),* *family history, and drug and diet history. Determine if and how* *IBS symptoms interfere with school, work, and social activities.* *Diagnostic tests are used to rule out other disorders, such as* *CRC, IBD, endometriosis, and malabsorption disorders (lactose* *intolerance, celiac disease).* *No single therapy is effective for all patients with IBS. Treatment* *includes psychologic support, diet and lifestyle changes, and* *drugs to regulate stool output and reduce discomfort. Patients* *may benefit from keeping a diary of symptoms, diet, and episodes* *of stress to help identify any factors that trigger the IBS symptoms.* *Cognitive behavior therapy and stress management techniques* *may help a patient cope. Participating in regular exercise* *reduces bloating, constipation, and stress-related symptoms.* *Review with the patient foods that are high in FODMAPs. Teach* *them to follow a low-FODMAP diet.7 If dairy products tend to* *cause symptoms, yogurt may be the best option because of the lactobacillus* *bacteria it contains. Probiotics can improve symptoms.* *Tell the patient with flatulence to avoid common gas-producing* *foods, such as broccoli and cabbage. For those with IBS-C, encourage* *a high-fiber diet to produce soft, painless bowel movements.* *Drug therapy focuses on the dominant bowel symptom and* *pain. All patients with IBS may receive benefit from antidepressants* *and antispasmodic agents (hyoscyamine, dicyclomine).* *Antispasmodics decrease GI motility and smooth muscle* *spasms, reducing pain and diarrhea.* *Treatment for IBS-D includes rifaximin, the opioid agonist* *eluxadoline (Viberzi), and the selective serotonin 5-HT3 antagonist* *alosetron.6 Eluxadoline decreases colonic contractions to* *reduce diarrhea and pain. Alosetron is only given to women with* *severe IBS-D that did not respond to other therapy. Because of* *serious side effects (severe constipation, ischemic colitis), it is* *available only in a restricted access program. Eluxadoline and* *alosetron are taken daily. Rifaximin is given as a 2-week course* *of treatment with repeated courses as needed. Loperamide may* *help some patients.* *Besides laxative therapy, those with IBS-C may take linaclotide* *(Linzess). It is contraindicated in patients with a history* *of mechanical obstruction or prior bowel surgery. Women with* *IBS-C may benefit from lubiprostone (Amitiza).*