Production Technology of Important Vegetable Crops PDF
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Birsa Agricultural University
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Summary
This textbook covers the production technology of various important vegetable crops. It discusses the classification of vegetables based on botany, plant parts, life cycle, and growing seasons. The document also details specific crops like tomatoes, brinjals, chillies and others. It is aimed at undergraduate students in agriculture programs.
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Department of Horticulture Faculty of Agriculture Birsa Agricultural University, Ranchi-834006 HORT-211 Production Technology for Vegetables and Spices L. No. Content Page...
Department of Horticulture Faculty of Agriculture Birsa Agricultural University, Ranchi-834006 HORT-211 Production Technology for Vegetables and Spices L. No. Content Page No. 1 Olericulture - definition – the importance of vegetables in 3-6 human nutrition and national economy - types of vegetable 2 gardens Classification of vegetables based on botany, plant part used 7-8 as vegetables, life cycle, seasons of growing and methods of culture 3 &4 Tomato 9-15 5 Brinjal 16-19 6 Chilli 20-23 7 Okra 24-26 8 Cucurbits - introduction - flowering - sex expression and 27 modification 9 Cucumber 28-29 10 Ridge gourd and bottle gourd 30-33 11 Snake gourd, bitter gourd and ash gourd 34-37 12 Water melon and musk melon 38-41 13 Cabbage 42-45 14 Cauliflower and knol-khol 46-50 15 Onion and garlic 51-56 16 French bean and cluster bean 57-60 17 Peas, cow pea and dolichos beans 61-66 18 Colocasia 67-68 19 Elephant foot yam and dioscorea 69-72 20 Sweet potato and tapioca 73-77 21 Carrot, radish, turnip and beetroot 78-84 22 Amaranthus, palak and gogu 85-88 23 Coccinia 89-90 24 Curry leaf and drumstick 91-95
