Food Science Quiz Questions PDF
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This presentation contains multiple-choice questions about food science and nutrition. Topics include the role of different foods in maintaining gut health and treatment of conditions like diabetes.
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1). Dietetics became a profession in the early: a). 1800s b). 1900s c). 1700s d). 1600s 2). Indian Dietetic Association (IDA) established in: a). 1952 b). 1958 c). 1962 d). 1968 3). What are neutraceuticals a). Preservatives b). Yogurt c). Protein powder d). Spices 4). Which things deteriorate t...
1). Dietetics became a profession in the early: a). 1800s b). 1900s c). 1700s d). 1600s 2). Indian Dietetic Association (IDA) established in: a). 1952 b). 1958 c). 1962 d). 1968 3). What are neutraceuticals a). Preservatives b). Yogurt c). Protein powder d). Spices 4). Which things deteriorate the gut health a). Alcohol & smoking b). Probiotics c). Spicy foods d). Both (a) & (c) 5). Which organ is responsible for constipation: a). Liver b). Kidney c). Brain d). Anus & rectum 6). 3F’s of constipation: a). Fruits, fiber & fluids b). Fluids, fiber & fitness c). Fat, fermented foods & frequency d). Frequency, fruits & fiber 7). Soluble fiber is good for: a). Diarrhea b). Constipation c). Both (a) & (b) d). None of the above 8). Oral rehydration solution (ORS) contains a). Sugar & boiled water b). Salt & boiled water c). NaCl, C12H22O11 & water d). Iodine & boiled water 9). How does fiber relate to diabetes: a). Reduce glucose absorption b). Insulin secretion c). Increase glucose absorption d). Both (a) & (b) 10). There are no forbidden foods for children with diabetes: a). True b). False
