Nutrition Exam Updated PDF

NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 A nurse is discussing the Prevention of osteoporosis with an older adult client. The nurse should instruct the client to Calcium increase the intake of which of the follow- ing nutrient?...

NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 A nurse is discussing the Prevention of osteoporosis with an older adult client. The nurse should instruct the client to Calcium increase the intake of which of the follow- ing nutrient? How many calories are contained in a food item that has 15 g of carbohydrate, 166 calories 4 g of protein, 10 g of fat? A nurse planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia which of the fol- 1 cup of canned black beans lowing foods should the nurse recom- mend to the client? A nurse is instructing a group of adults about nutrition, the nurse should include which of the following amounts as an 20-35 g appropriate daily intake of fiber for an adult woman? I should eat white rice as a side dish A nurse is instructing a client about I can prepare refried beans for super which foods should be included in a low A fresh pear would be a good snack op- fat-fiber diet. Which of the following indi- tion cates the client understands the instruc- Bran cereal would be a good breakfast tion? choice A nurse is instructing a client about cook- ing oils to promote healthier eating. The nurse should be cooking in which of the Canola oil following cooking oils has had the least amount of saturated fat? A nurse is instructing a client about lean proteins which of the following foods Skinless white turkey meat should the nurse include as a source of very lean protein? A community health nurse is instruct- ing a group of clients about the vitamin supplements and how the body can re- 1/9  NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 trieve fat-soluble vitamins from storage as needed, which of the following vi- Vitamin D tamins should the nurse identify as a (Vitamins ADEK= fat soluble) fat-soluble vitamin? Butter A nurse is planning to instruct a client poultry about a low potassium diet, which of the orange juice following foods should the nurse instruct frozen vegetables the client to avoid? yogurt A nurse is assessing the amount of ener- gy contained in the foods on the client's lunch tray, to do this the nurse needs Fats to know the number of grams of carbo- hydrates and proteins of which of the following food components? A nurse is educating a group of older adults in a community center on weight management using the BMI scale. Using A client with a weight off 150 lb and the client's height and weight to calculate height of 68 inches BMI, which of the following clients has a healthy BMI? A nurse is providing dietary instruction to a client with diverticulitis about increas- ing fiber intake, which of the following Sweet potatoes food choices by the client indicates that instruction has been understood? Older adults have altered food flavor from a decrease in taste cells A nurse is instructing a health School-age children need to avoid hot- class about the nutritional requirements dogs and grapes Toddlers become picky throughout the lifespan, which informa- eaters tion should the nurse include in the edu- Infants triple wait at the 1 year cation session? Pregnant women to follow the pre-preg- nancy dietary requirement A nurse is providing nutritional teaching to the mother of a preschooler and is 1 cup ready to eat cereal flakes recommending food options to provide 1 2/9  NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 ounce of grains. Which of the following foods should the nurse recommend? A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the client's fa- vorite foods, which of the following foods Chicken should the nurse recommend has the best source of protein among these sug- gestions? A nurse is admitting a client who reports anorexia and is experiencing malnutri- tion. Which of the following laboratory Albumin findings should the nurse expect to be altered? A nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include that which Vitamin C of the following aids in the absorption of iron? A nurse is instructing a group of clients at a health fair about the dietary supple- Consuming foods high in vitamin K can ments. which of the following information produce toxic effects. should the nurse include in the instruc- tion? A nurse is explaining food label require- Dietary fiber ments to a group at a health clinic. The Calcium Nutrition Labeling and Education Act of Total food energy (calories) 1990 require all the following specific be Sodium on packaging Select all that apply? Strawberries A nurse providing Instruction to a client Bananas with cancer about foods that prevent pro- Egg/ ham omelet tein-energy malnutrition. Which of the fol- Milkshakes lowing foods should the nurse include in Tuna fish the instructions? Cottage cheese 3/9  NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 A nurse is providing education to a group of adult athletes about the prevention of the effects of dehydration on the Impaired motor control body, which of the following manifesta- tion should the nurse include in the in- struction? A nurse is assessing the amount of en- ergy a client produced with the carbo- hydrates consumed during lunch. The 24 calories nurse should determine that 6g of car- bohydrate would produce which of the following amounts of total calories? A nurse is preparing an education pro- Frequently skipping breakfast gram for a group of parents of adoles- Eating without family supervision cent. Which of the following should be frequently included as indication of nutritional risk Skipping more than three meals/week among adolescents? A nurse at a health fair is assessing the weight of four clients. Which of the fol- A male client with a body mass index of lowing clients should classified as over- 29 weight? A nurse is providing nutritional education to a client with dumping syndrome fol- lowing a hemi-colectomy. Which of the Fresh Apples following foods should the nurse instruct the clients to avoid? A nurse is assisting a client with selecting complex carbohydrates from menu list. Green beans Which of the following foods should the nurse recommend? A nurse is assessing a client with vitamin B12 deficiency. Which of the following bleeding gums finding should the nurse expect? A nurse is caring for a client with a new prescription for a low sodium diet. The Pickled vegetables client's family has requested to bring in 4/9  NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 some of the client's favorite foods. Which of the following food items should the nurse tell the family members to omit? A nurse is providing information to a group of older adults about oil-rich foods. 1 oz sunflower seeds Which of the following foods should be included as the equivalent of 6 tsp of oil? A nurse is providing nutrition instruction to a group of clients. The nurse should include that which of the following foods 1 cup whole grain wheat flour contains the highest level of thiamine per serving? A nurse is teaching a group of clients about the sources of omega fatty acids. Fish Which of the following foods is a good source of omega-3 fatty acids? A community health nurse is educating a Proportionally group college student regarding proper Activity nutrition. Which of the following themes Moderation are included in the nurse's education re- Variety garding food guides? A nurse assessing four female clients A client who weighs 30% above ideal for obesity of the following clients have body weight manifestations of obesity? A nurse is reviewing the medical record of an older adult client with a BMI of 17, A client with Chronic Obstructive Pul- which of the following findings should the monary Disease (COPD) nurse identify as a risk for malnutrition? A nurse is orienting a newly licensed nurse at the community clinic regard- ing primary prevention of the cease to The client will be provided education to nutrition. Which of the following state- maintain optimal weight through the ex- ments by the newly licensed nurse indi- ercise and nutrition. cates comprehension of primary preven- tion education strategies? 5/9  NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 A healthy 37-year old client asks the nurse if it is necessary to take a daily The best way to obtain nutrients is by nutritional supplement. Which is the best eating a variety of nutritious foods. response by the nurse. A nurse is educating a client experienc- ing sleep disturbances and desires to de- crease caffeine intake. Which of the fol- Lemon-lime soda lowing beverages should the nurse rec- ommend? A nurse is consulting with the dietitian re- garding a client's need for increased pro- tein intake. Which of the following food Grains sources should the nurse identify as an INCOMPLETE protein? A nurse is instructing a group of clients regarding calcium-rich foods. Which of the following foods should the nurse 1 cup milk include in the instruction as the best source of calcium? A nurse is instructing a group of young adult clients about the role of essential Animal Sources of protein contain 20 es- nutrients. Which of the following infor- sential amino acids. mation should the nurse include in the instruction? A nurse is discussing the risk of dehydra- tion with a client that needs to increase daily fluid intake. which of the following Watermelon foods should the nurse encourage the client to consume that has the highest percentage of water by weight? A nurse is completing a nutritional as- Illiteracy sessment on a client. Which of the follow- Nausea ing findings should the nurse include as Depression influencing nutritional intake? Eating disorder A nurse is providing instructions to a client with type 1 diabetes about nu- 6/9  NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 tritional intake during times of illness. Which of the following information should Choose Solid foods over liquids the nurse include? The School nurse is providing formal health education to a group of teens us- ing the dietary guide, MyPlate. Which of Half of the plate should be fruits and the following is the most accurate de- vegetables. scription of the MyPlate food guidance system? Dietary reference intakes (DRIs) are based upon a review of available sci- entific data. Applying this information to nutritional education to clients, the nurse Water would explain which nutrient should be majority of daily intake of to sustain health? A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now experiencing amen- orrhea. The nurse educates the client Bone Lost and increased risk of fractures that the long term risks associated with amenorrhea include which of the follow- ing? A nurse is caring for a group of clients. The nurse should identify that which of A Client that is receiving peritoneal dial- the following clients has an increased ysis need for dietary protein? Which value will guide the nurse in pro- viding the amount of dietary needed for Recommend daily allowance (RDA) a client found to be low in vitamin B-12? A nurse is providing information about factors that influence nutrition with a Include full servings of nuts and flaxseed client that adheres to a lacto-vegan diet. daily. Which of the following information should the nurse provide? 7/9  NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 A school nurse is instructing a group of high school student athletes about pro- Protein-rich foods provide student ath- tein and amino acid supplements. Which letes a safe alternative to amino acid of the following information should the supplements. nurse include? The nurse is teaching a group of clients about vitamins and minerals. The nurse should include in the instruction that sun- Vitamin D light is necessary for the formation of which vitamin? A nurse is conducting an assessment of a community's nutritional status. Know- ing that each person is ultimately re- sponsible for the quality of dietary intake, Economics and sufficient funding which of the following has the greatest impact on the community's health and nutritional status? A nurse is reviewing the laboratory re- sults for a client with a history of athero- sclerosis and notes elevated cholesterol levels. Which of the following statements I eat two eggs for breakfast each morning by the client indicates the nurse should plan follow-up instruction on a low-cho- lesterol diet? A nurse is completing an admission as- sessment on an adolescent client who is a vegetarian. He eats milk products but does not like beans. Which of the follow- Peanut butter jelly sandwich ing items should the nurse suggest the client order for lunch to provide nutrients most likely to be lacking in his diet? A nurse is caring for a client that asks about the amount of exercise needed You should alternate moderate-intensity for healthful fitness benefits. Which of and vigorous activity for 45 minutes each the following responses should the nurse day make? 8/9  NUTRITION EXAM UPDATED TO STUDY Study online at https://quizlet.com/_azjt06 A nurse is providing discharge instruc- I will avoid purchasing deli meats for tions to a client newly diagnosed with hy- making sandwiches. pertension. Which of the following state- Reading nutritional food labels will help ments by the client indicate an under- me make healthier choices. standing of the low sodium diet prescrip- I will incorporate more fresh fruits and tion? vegetables in my daily diet. A nurse is planning a teaching session about nutritional requirements across the lifespan for a group of mothers. What Toddlers become picky eater information should be included in the teaching session. Sufficient nutrients to provide for dai- Which definition is the best for describing ly body requirements and for increased optimal nutritional status? metabolic demands. A nurse is providing nutritional instruc- 1 cup chopped chicken breast tions to a client with osteoporosis. Which (rationale: chicken breast have 114% of the following foods should the nurse more calcium than salmon. 3oz of recommend as being the highest calci- canned salmon=8mg, 3 oz chopped um? chicken breast=13mg) A nurse is instructing a group of clients at a community health program about RDA is the daily percentage of energy recommended dietary allowance. Which intake values established for macronutri- of the following information should the ents. nurse include in the instruction? 9/9