Public Health/Community Nutrition Mock Board Exam NDAP ND Board Review 2017 PDF

PUBLIC HEALTH/ COMMUNITY NUTRITION Mock Board Examination NDAP ND Board Review 2017 Part I: FOOD AND NUTRITION PROGRAM PLANNING AND MANAGEMENT: 1. Authorizes the DILG to establish functioning nutrition...

PUBLIC HEALTH/ COMMUNITY NUTRITION Mock Board Examination NDAP ND Board Review 2017 Part I: FOOD AND NUTRITION PROGRAM PLANNING AND MANAGEMENT: 1. Authorizes the DILG to establish functioning nutrition committees at different administrative levels. a. PD 419 b. RA 419 c. EO 219 d. LOI 411 e. RA 1589 2. Policy which expanded the membership of the NNC to include the Departments of Budget and management, DOLE, Trade & Industry, & NEDA. a. EO 234 b. PD 234 c. E O234 d. LOI 234 e. PD 211 3. Policy to deliver basic services including nutrition to devolved to LGUs. a. RA 7160 b. EO 51 c. RA 10028 d. PD 411 e. RA 234 4. The principle of planning which to active participation of everybody in the decision-making process a. Involvement b. Balance c. Targeting d. Flexibility e. Monitoring 5. National government plan for implementation in barangay is an example of: a. Pre-determined c. Micro-level planning e. Participatory planning b. Joint planning d. Macro-planning 6. During third phase, decision makers evaluate the alternatives laid down in planning: a. Appraisal & Designing d. Evaluation b. Selection, Approval & Activation e. Refinement c. Operation & Control 7. A condition in which people do not get enough food to provide the nutrients for fully productive, active & healthy lives. a. Hunger b. Food insecurity c. Low food intake d. Low purchasing power 8. Poor knowledge on nutrition due to limited education is a ____ cause of undernutrition. a. Immediate b. Underlying c. Basic d. Direct 9. ____ of foods is ensured when all households & all individuals within those households have sufficient resources to obtain appropriate foods for a nutritious diet a. Availability b. Access c. Acceptable d. Good nutritional status 10. The provisions of time, attention, & support to meet the physical, mental, & social needs of the growing child a. Home Management b. Valuing Family c. Caring d. Responsible Parenthood 11. A method of delivering goods and/or services to a selected group of individuals or households rather than to every individual or household in the population a. Intervention b. Targeting c. Program setting d. Project selection 12. Refers to the intermediate effects, often behavioral, resulting directly from project outputs that may be necessary to achieve a desired impact a. Input indicators b. Output indicators c. Outcome indicators d. Impact indicators 13. Having a sense of truthfulness & reliability with regard to the performanve of roles & functions a. Accountability b. Integrity c. Transparency d. Efficiency 14. The extent to which results are consistent with objectives. Its assessment depends on both a clear definite process of objectives & the availability of good indicators. a. Efficiency b. Effectiveness c. Relevant d. Feasibility 15. A process whereby an individual influence a group of individuals to achieve a common goal & relating with followers & making them change a. Advocacy b. Mobilization c. Nutrition education d. Leadership NDAP PHN 9 | 1 16. Which of the following considerations involves social sustainability? a. Nutrition programs are acceptable to the clients/stakeholders b. The organization has taken measures in order to sustain project outputs. c. Funding source is sufficient to carry out the necessary activities for the people. d. There is a mechanism to share the individual knowledge & skill among the staff 17. A process of helping and guiding the local nutrition officers to help them become motivated & competent in their work, thus, achieving efficient & effective work performance a. Coordination b. Capacity development c. Supervision d. Training 18. It is recommended that re-planning for AIP Year 2 should be done in the: a. 1st quarter of the year b. 2nd quarter of the year c. 3rd quarter of the year d. 4th quarter of the year 19. Which of the following questions is answered by monitoring? a. Were the needs met? b. What is the level of participation of various stakeholders? c. Were the intervention strategies appropriate to the target population? d. Was the program appropriate for the problem identified? 20. This results from a long-standing intake of a diet that is inadequate in energy to sustain optimal growth & physical activity? a. Chronic Energy deficiency c. Moderate acute malnutrition b. Severe acute malnutrition d. Marasmus 21. It seeks to foster an adequate & balanced diet as well as desirable food & nutrition practices & healthy habits suitable for the general population a. Nutrition guidelines for Filipinos c. Nutrition Labelling b. Nutrition laws & policies d. Nutrition education 22. Involves tapping or seeking support from the national & local budget offices, government agencies, business sector & NGO’s to facilitate the implementation of nutrition intervention a. Social mobilization b. Lobbying c. Nutrition Labelling d. Nutrition Education 23. It provides that all agencies whether government & private employ a RND. There shall be required at least one ND for each province, city, municipality, & rural health unit. a. PD 441 b. AO 441 c. PD 1286 d. RA 441 e. RA 1286 24. Rice Enrichment Law a. PD 832 b. RA 832 c. PD 8980 d. RA 8172 e. RA 8980 25. Strengthens the Barangay Nutrition Scholar (BNS) by providing that every barangay shall have a BNS who shall be responsible for delivering nutrition services & related activities. a. RA 1569 b. OD 1569 c. EO 1569 d. NNC AO 1569 e. NNC LOI 1569 26. Legislation used to create policy in order to carry out the principles of the constitution. It is crafted & passed by the Congress of the Philippines & approved by the President of the Philippines. It can only be repealed by a similar act of Congress a. Republic Act c. Executive Order e. Letter of Instruction b. Presidential Decree d. Administrative Order 27. Innovation made by former President Ferdinand E. Marcos with the proclamation of Martial Law. They served to arrogate unto the Chief Executive the lawmaking powers of congress. In the Freedom Constitution of 1986, President Corzaon C. Aquino recognized the validity of existing Presidential Decrees unless otherwise repealed. a. Republic Act c. Executive Order e. Letter of Instruction b. Presidential Decree d. Administrative Order 28. It does not require congressional approval. Thus, the president can use them to set policy while avoiding public debate & opposition. a. Administrative Order c. Letter of Instruction e. Memorandum Order b. Presidential Decrees d. Executive Order NDAP PHN 9 | 2 29. Devolution & decentralization as mandated by the Local Government Code, local government units (LGUs) became responsible for nutrition action plan implementation especially in the delivery of nutrition & related services. a. PD 7161 b. RA 7160 c. EO 7620 d. MO 6171 e. AO 6271 30. It is not merely a health or social problem but a development problem linked to poverty, illiteracy, inequality deprivation, & certain environmental factors a. PEM b. Hidden hunger c. NIE d. Malnutrition e. Marasmus 31. It is a process of identifying food insecure & nutritionally vulnerable segments of the population in order to understand nutritional status in relation to the ecological, demographic, & socio-economic characteristics of the region or locality a. Food & Nutrition Planning c. Functional Classification e. Evaluation b. Joint Planning d. Causal Model 32. Basic principles in planning that involves the desired breadth & depth of whatever has been decided as the scope of program/project has been reflected in the program a. Involvement b. Comprehensiveness c. Workability d. Balance e. Flexibility 33. They are stated in broad terms & should be translated into specific & operational statements expected to be achieved by component a. Vision b. Mission c. Goals d. Objectives e. Targets 34. It is broadly defined as any undertaking whose major purpose is to improve nutritional status of individuals or population groups suffering from or at-risk to malnutrition a. Goals b. Objectives c. Nutrition Intervention d. PPAN e. MTPDP 35. It involves the process of assessing the operational aspects of project implementation, particularly, the assessment of delivery, coverage & the use of project resources as measured by project objectives a. Flexibility c. Nutrition Assessment e. Nutrition Screening b. Evaluation d. Monitoring 36. It is primarily a management tool to keep track o project’s progress. a. Goals b. Vision c. Monitoring d. Intervention e. Evaluation 37. It is typically used to reassess development needs & projects a. Post-survey evaluation c. Pre-survey e. Process b. On-going evaluation d. Monitoring 38. The following were challenges stated in PPAN that should be addressed except: a. Iron deficiencies c. Hunger e. Iodine Deficiencies b. Child Undernutrition d. Overweight & Obesity 39. The following are stated action points in the PPAN to address hunger problems except: a. Increase food supply at community household levels b. Food distribution c. Targeting households with food intake less than 100% of calorie requirements d. Emergency employment e. Ensure physical & economic access to food 40. The following are underlying causes of malnutrition influencing households and communities in the UNICEF conceptual model except: a. Lack of health services c. Inadequate care e. Unhealthy household b. Income & poverty d. Household food insecurity environment 41. The following are PPAN action points in the prevention of overweight & obesity among children & adults except: a. Appropriate nutritional care b. Use of referrals for a comprehensive program for weight reduction c. Enforcement of the school policy regulating school canteens on the sale of cola drinks & snack foods d. Increased consumption of fruits & vegetables e. Home-based production & consumption of foods rich in Vitamin A & Iron NDAP PHN 9 | 3 42. ASIM Law was signed into law in the year _____. a. 1990 b. 1995 c. 2000 d. 2001 e. 1998 43. It is a holistic development-oriented approach for improving health & nutrition in a sustained manner. It signified the coordinated efforts of the barangay people, local government as well as private & public organizations to improve nutrition through community development. a. Barangay Improvement for Development Approach for Nutrition Intervention b. Barangay Integrated Development Approach for Nutrition Improvement c. Barangay Intervention & Development Approach for Nutrition Improvement d. MNCHN e. IYCF 44. Special program for food security and focused on the countries least able to meet their food needs and the main objective is to help low income countries to improve food security both at national and at household levels by reducing year to year variability in production and by improving people’s access to food a. WIC b. UNICEF c. WHO d. FAO e. WFP 45. It means “keeping watch”. a. Monitoring c. Evaluation e. Growth Monitoring & Promotion b. Surveillance d. Nutrition assessment 46. It is a type of information used to describe the kind of changes the program intends to achieve a. Surveillance b. Growth monitoring c. Indicators d. Cut-offs e. Reference 47. The WHO cut-off points (using serum retinol) to determine if severe VADD is a public health a. 10% to 15% b. 16% to 20% c. ≥ 20% d.