BFST 1107 Exam - University of Peradeniya (July 2014) PDF
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University of Peradeniya
2014
University of Peradeniya
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Summary
This is a past paper for the BFST 1107 exam, held in July 2014, at the University of Peradeniya. The exam tests techniques in research and scientific writing in food science. Students are required to answer two essay questions on research topic selection and thesis data quality.
Full Transcript
# UNIVERSITY OF PERADENIYA ## FACULTY OF AGRICULTURE ### 1100 SERIES EXAMINATION IN FOOD SCIENCE AND TECHNOLOGY (JULY 2014) ### BFST 1107 TECHNIQUES IN RESEARCH & SCIENTIFIC WRITING IN FOOD SCIENCE Answer all questions. Answer in one language. ### PART II – Essay Type Questions Time allowed:...
# UNIVERSITY OF PERADENIYA ## FACULTY OF AGRICULTURE ### 1100 SERIES EXAMINATION IN FOOD SCIENCE AND TECHNOLOGY (JULY 2014) ### BFST 1107 TECHNIQUES IN RESEARCH & SCIENTIFIC WRITING IN FOOD SCIENCE Answer all questions. Answer in one language. ### PART II – Essay Type Questions Time allowed: 1 hour (Marks: 60%) 1. Explain the factors you would consider in identifying a suitable problem to be studied for your final year research. (30 marks) 2. Giving examples explain how you would improve the quality of scientific data in your thesis. (30 marks) ***END OF QUESTION PAPER*** This document contains information about the BFST 1107 exam for the University of Peradeniya. It outlines the format of the exam (PART II, Essay Type Questions), the time limit (1 hour), and the mark allocation (60%). The paper requires students to answer two questions: 1. Explain factors to consider when selecting a research topic. 2. Describe how to enhance the quality of scientific data in a research thesis. The document concludes with "END OF QUESTION PAPER".