Mandurriao Gastronomy PDF

MANDURRIAO (Gastronomy) - Originally it was a rural area that focuses more on agricultural activities like farming but over the years it has undergone significant urbanization and development, especially with the establishment of the Iloilo Business Park. - Which makes mandurriao a...

MANDURRIAO (Gastronomy) - Originally it was a rural area that focuses more on agricultural activities like farming but over the years it has undergone significant urbanization and development, especially with the establishment of the Iloilo Business Park. - Which makes mandurriao as a symbol of Iloilo City's progress. So it has become commercialized, that it is known to numerous restaurants, cafes, and even lifestyle hub. Main Dish - Baka Kantaw Sabaw - this is the reason why their restaurant became popular. - A little background, before it was just a karinderya serving typical dish like we usually buy in the Karinderya. - Since 2003, they are operating their karinderya not until that time they've decided to cook the Baka Kantaw Sabaw and it becomes a top seller and their customers are going back and forth just to order it. - **Pedbacs Restaurant** is located at📍 208 R Mapa Street Barangay Old Air port Mandurriao, Iloilo City, Philippines - 📷 IG: pedbacsresto - 🕙 10:00am to 9:00pm - **\*Kantaw baka sabaw\*** refers to a soup dish made from the **\*kantaw\***, or knee cartilage, of a cow (\"baka\" meaning cow in Filipino). This dish typically uses the cow\'s joints or knee area, which have a gelatinous texture due to the cartilage. - The **\*sabaw\*** (soup) is usually rich and hearty, flavored with various spices, vegetables, and sometimes tamarind or other souring agents, similar to **\*bulalo\*** or other Filipino beef soups. - The slow cooking of the kantaw allows the cartilage to become tender, and it enriches the broth with a savory and slightly gelatinous quality. It\'s often enjoyed as a comfort food, particularly in cooler weather or as a special meal with family.