Macromolecules (Slides) PDF

Macromolecules Chapter 3 Most of your body’s molecules are organic compounds.  Macromolecules: Introduction: All compounds can be classified in 2 broad categories: 1.) Organic compounds- Contain carbon and hydrogen atoms 2.) Inorganic compounds- Can have one or the othe...

Macromolecules Chapter 3 Most of your body’s molecules are organic compounds.  Macromolecules: Introduction: All compounds can be classified in 2 broad categories: 1.) Organic compounds- Contain carbon and hydrogen atoms 2.) Inorganic compounds- Can have one or the other, but DO NOT contain both carbon and hydrogen atoms Macromolecules are built from small organic compounds, the same way a railroad train is built, by linking a lot of smaller units together into long chains. Large carbon compounds are built up from small simple molecules called monomers (mono = one ) Monomers can bind to one another to form complex molecules known as polymers (poly = many) A polymer consists of repeated, linked units, which can also bind forming large polymers called Macromolecules. (macro = large ) Hydrolysis & Dehydration Synthesis Monomers link to form polymers through a chemical reaction called condensation reaction or dehydration synthesis. During the formation of polymers, Water (H2O), is released or is by-product of the reaction. The breakdown of some complex molecules, such as polymers, occurs through a process known as hydrolysis. Hydrolysis is the reverse of a condensation reaction. The addition of water, to some polymers can break the bonds that hold them together.  There are four main types of macromolecules found in living organisms: 1. Carbohydrates Read Chap and ter 3 pg. 2. Lipids fill o 12 secti ut the bl 1-131 ons o an 3. Proteins f the ks for th note ese s 4. Nucleic Acids ANSWERS  Carbohydrates Composed of carbon, hydrogen, and oxygen atoms in the proportion of 1 : 2 : 1 General formula: (CH2O)n where n is the number of carbon atoms. Example: The sugar glucose is a small carbohydrate; its n equals 6. Therefore its chemical formula is C6H12O6. The building blocks (or monomers) of carbohydrates are monosaccharides.  Monosaccharides Monosaccharides are simple sugars (saccharide = sugar). Examples: 1. Glucose: commonly found in blood of animals 2. Galactose: a simple sugar found in milk 3. Fructose: commonly found in fruit ○ Glucose and Fructose both have the formula C6H12O6, Sometimes compounds may have the same formula, however they have different structures/ arrangements. In such cases, those compounds are called isomers.  Disaccharides Disaccharides contain 2 monosaccharides joined by dehydration synthesis. Examples: 1. Lactose: commonly found in milk, made up of Galactose + Glucose 2. Sucrose: “table sugar”, transported in plants, made up of Fructose + Glucose  Polysaccharides Polysaccharides are carbohydrates formed from linking individual sugars into long chains. Examples: 1. Starch: a common storage form of glucose in plants (breads, pasta, potatoes) 2. Cellulose: a polysaccharide contained in the cell walls of plants; gives strength and rigidity to plant cells. 3. Glycogen: a common storage form of glucose in animals (stored in the muscles and liver to be used as quick energy)  Lipids Lipids (include fats, oils, waxes, etc.) ❖ Class of macromolecules that do not dissolve in water ❖ Lipids usually serve one of three functions: Energy storage structural support in cell membranes (phospholipids) serve as reactants ( starting materials) for metabolic reactions ❖ Fatty acids are the building blocks (or monomers) that make up most lipids. ❖ Fatty acids are classified as either saturated or unsaturated.  Lipids The classification depends on the proportion of hydrogen atoms to carbon - carbon bonds in the molecule: Saturated fatty acids have the maximum number of bonds possible, they are full. ○ Saturated fats are usually solid at room temperature, and most come from animal products.  Lipids Unsaturated fatty acids have double bond(s) in the carbon chain and are not full. Most unsaturated fats are liquid at room temperature, and are usually referred to as oils. (olive oil, coconut oil are good for you!!) Saturated animal fats are associated with circulatory disorders; plant oils can be substituted for animal fats in the diet. A common lipid that contains fatty acids is a triglyceride. Triglycerides (referred to as neutral fats) are glycerol linked to three fatty acids (in the shape of an “E”) by condensation reaction  Proteins Proteins are organic compounds composed mainly of carbon, hydrogen, and nitrogen atoms. Proteins are the construction materials for body parts such as hair, skin, nails, and blood. Amino acids are the building blocks (or monomers) that make up most proteins There are 20 different kinds of amino acids that humans use. One important group of proteins - enzymes - help control chemical reactions by acting as catalysts. Catalysts speed up reactions by lowering activation energy.  Nucleic Acids Nucleic Acids are complex organic molecules that store genetic information. Nucleotides are the building blocks (or monomers) that make up most nucleic acids. Nucleotides consist of a phosphate group, sugar, and nitrogenous base.  Nucleic Acids There are three main types of nucleic acids: 1. DNA = deoxyribonucleic acid - the genetic information inside the nucleus of cells 2. RNA = ribonucleic acid - instructions which code for protein synthesis 3. ATP = adenosine triphosphate - has a slightly different structure than DNA and RNA - contains a base, sugar, and 3 phosphate groups - ATP is used as energy for the cell  REVIEW QUESTIONS