Alcohol Metabolism and Oxidative Stress Lecture PDF
Document Details
Uploaded by airafatz
Aston University
Tags
Summary
This lecture document covers alcohol metabolism, looking at the process of ethanol absorption, distribution, and breakdown. It touches on the effects of alcohol on the liver and describes potential damage. The lecture also explains methods for mitigating potential harm.
Full Transcript
Alcohol - ethanol: ◦Ethanol is a small molecule that is both lipid and water soluble. ◦Ethanol is practically insoluble in fats and oils ◦Transported by simple diffusion across the cell membrane ◦Ethanol distributes from the blood into all tissues and fluids in proportion to th...
Alcohol - ethanol: ◦Ethanol is a small molecule that is both lipid and water soluble. ◦Ethanol is practically insoluble in fats and oils ◦Transported by simple diffusion across the cell membrane ◦Ethanol distributes from the blood into all tissues and fluids in proportion to their relative content of water. ◦Women generally have a smaller volume of distribution for alcohol than men because of their higher percentage of body fat. ◦The equilibrium concentration of alcohol in a tissue depends on the relative water content, rate of blood flow and the mass of that tissue. Distribution of alcohol in the body: ◦A woman's body is composed of approximately 45-50% water, while a man's body is about 55-65% water. ◦The lower fluid volume in women results in higher concentrations of alcohol in the bloodstream compared to men. ‣ Less water content -> higher alcohol concentration ‣ BAC = blood alcohol concentration Alcohol absorption: ◦Alcohol is absorbed in the stomach and intestine tissues ◦Alcohol crosses biological membranes by simple passive diffusion - doesn't require transporters or energy ◦Peak blood alcohol levels are higher if ethanol is ingested as a single dose rather than several smaller doses ◦The presence of food in the stomach retards gastric emptying and thus will reduce the absorption of alcohol, the "don't drink on an empty stomach" concept. Alcohol metabolism: ◦Most (>90%) alcohol is metabolised by the liver ◦Remainder excreted passively in urine and on breath (10%) ◦Enzymes - alcohol dehydrogenase (ADH) and cytochrome P450 ◦Acetaldehyde is toxic. It is metabolised further by acetaldehyde dehydrogenases (ALDH), which converts acetaldehyde further into acetate. ◦Acetate is not toxic and it is converted to acetyl-CoA in the skeletal muscle. ◦Approximately 10-20% of ingested ethanol is oxidised through cytochrome P450 enzymes in the endoplasmic reticulum (especially CYP2E1) ◦The isoenzyme that has the highest activity toward ethanol is called CYP2E1. ◦The affinity of CYP2E1 increases at higher concentrations of ethanol ◦CYP2E1 is inducible Alcohol metabolism - liver: Alcohol metabolism - liver damage: ◦Alcohol-induced liver disease is a common and sometimes fatal consequence of chronic ethanol abuse. ◦Forms of liver damage: fatty liver, alcohol-induced hepatitis and alcoholic cirrhosis. ◦Many of the toxic effects of chronic ethanol consumption result from accumulation of acetaldehyde. ‣ Changes in fatty acid metabolism ‣ Generation of free radicals ‣ Chronic loss of function Clinical presentation - liver damage: ◦Mechanisms of liver damage: ‣ Fatty liver - inhibition of fatty acid oxidation and stimulation of triacylglycerol synthesis -> more fat produced ‣ Alcoholic hepatitis - generation of free radicals from acetaldehyde ‣ Alcoholic cirrhosis - damage to hepatocytes characterised by fibrosis, abnormal blood flow and loss of liver function. Treatment of alcohol dependence: ◦Disulfiram is a drug used to support the treatment of alcohol use disorder (form of psychotherapy) by producing an acute sensitivity to ethanol. ‣ Inhibits aldehyde dehydrogenase, resulting in no acetate being produced, but accumulation of acetaldehyde (toxic) ◦Disulfiram blocks the oxidation of alcohol at the acetaldehyde stage. ◦Accumulation of acetaldehyde in the blood produces a complex of highly unpleasant symptoms (hangover)