Cereals Food Biotech Lecture 17
Document Details
Uploaded by LuminousNewYork
NU
2024
Tags
Summary
Lecture 17 of a Food Biotechnology course at NU, focusing on cereals including wheat and rice, their classification, structure, and processing.
Full Transcript
Main cereals Wheat Wheat Classification of Wheat Classification of Wheat Hard Wheat Soft Wheat Structure of wheat grain Structure of wheat grain Structure of wheat grain Wheat processing Wheat processing Wheat processing Wheat processing Wheat processing Bread making methods ...
Main cereals Wheat Wheat Classification of Wheat Classification of Wheat Hard Wheat Soft Wheat Structure of wheat grain Structure of wheat grain Structure of wheat grain Wheat processing Wheat processing Wheat processing Wheat processing Wheat processing Bread making methods Rice Rice Rice Rice Processing Rice Processing Rice Processing Rice Products Rice Products Rice Products Rice Products Rice Products Rice Products Rice Products Fermented Rice Products (Biochemical Transformation) Rice Products Rice Products Rice Products Rice Products
