Liver, Gallbladder, Pancreas Clinical Nutrition Assessment And Intervention Fall 2024 PDF
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New York University
2024
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Summary
This lecture notes document covers the Liver, Gallbladder, Pancreas, and Clinical Nutrition Assessment and Intervention. The document includes diagrams of the liver structure, its functions, and associated laboratory tests.
Full Transcript
11/17/24 Liver, Gallbladder, Pancreas LEC TU RE 12 C LINIC AL NU TRITIO N ASSESSMENT AND INTERV ENTIO N FAL L 2024 1 1 Liver Structure v Located in upper-right quadrant...
11/17/24 Liver, Gallbladder, Pancreas LEC TU RE 12 C LINIC AL NU TRITIO N ASSESSMENT AND INTERV ENTIO N FAL L 2024 1 1 Liver Structure v Located in upper-right quadrant v Healthy liver is brownish-red § Dark, yellowish-brown when infiltrated with fat v Has four anatomical lobes: right, quadrate, caudate, left lobe o Two functional lobes: right & left v Supplied with blood from two sources: hepatic artery & portal vein o Hepatic artery supplies ~1/3 of blood (from the aorta) o Portal vein supplies ~2/3 of blood (from GI tract) v ~1500mL blood/minute circulates through the liver o Exits via R and L hepatic veins → inferior vena cava 2 2 1 11/17/24 3 3 4 4 2 11/17/24 Physiology & Functions v 10-20% required to sustain life v Performs > 500 tasks v Main functions o Metabolism of carbohydrate, protein and fat o Storage and activation of vitamins and minerals o Synthesis and excretion of bile § Bile is formed in liver; exits liver through a series of bile ducts → common bile duct; stored in gallbladder; released into duodenum § Emulsifies fat in the intestine and forms compounds with fatty acids to facilitate their absorption o Conversion of ammonia to urea o Drug, alcohol metabolism (detoxification) o Filtering 5 5 Physiology & Functions v Carbohydrate metabolism o Conversion of galactose & fructose → glucose o Storage of glucose as glycogen (glycogenesis) o Breakdown of glycogen to glucose (glycogenolysis) o Gluconeogenesis from precursors § Lactic acid § Glycogenic amino acids § Intermediates of Krebs cycle 6 6 3 11/17/24 Physiology & Functions v Protein metabolism o Transamination (transfer of amino group from one compound to another) & deamination (removal of an amino group) o Convert amino acids to substrates that are used in energy and glucose production & synthesis of non-essential amino acids v Synthesis of o Blood clotting factors § fibrinogen § PT o Serum proteins § Albumin § Transferrin o Lipoproteins 7 7 Physiology & Functions v Lipid metabolism o β-Oxidation § Fatty acids converted to acetyl-coenzyme A to produce energy § Fatty acids → energy production § Ketone bodies o Synthesis and hydrolysis § Triglycerides § Phospholipids § Cholesterol § Lipoproteins 8 8 4 11/17/24 Physiology & Functions v Involved in storage, activation, transport of many vitamins & minerals o Storage § Fat-soluble vitamins § B12 § Zinc, iron, copper o Synthesizes proteins that transport: § Vitamin A § Iron § Zinc § Copper o Activation § Carotene converted to Vitamin A § Folate converted to 5-methyl THF (tetrahydrofolic acid) § Vitamin D converted to 25-hydroxycholecalciferol 9 9 Common Laboratory Tests: Liver Function Hepatic Excretion Total Bilirubin (serum) ↑ Bilirubin overproduction Defect in hepatic uptake Urine Bilirubin ↑ More sensitive than total bilirubin Cholestasis Serum alkaline ↑ Flow of bile blocked in the liver phosphatase (ALP) (bone, kidney, intestine) Ƴ-Glutamyl ↑ Flow of bile blocked in the liver transpeptidase (GGT) (kidney, heart, pancreas, brain) 10 10 5 11/17/24 Common Laboratory Tests: Liver Function v Bilirubin o Breakdown product of heme o Liver is responsible for clearing the blood of bilirubin o Bilirubin is taken up by hepatocytes o Secreted in the bile; one of many constituents of bile § Secreted into the intestine v Normal values o Total: 0.3-1.0 mg/dl o Prehepatic: Possibly due to hemolytic anemia and o Indirect: 0.2-0.8 mg/dl internal hemorrhage o Direct: 0.1-0.3 mg/dl o Hepatic: Deficiencies in bilirubin metabolism - problems with the liver (cirrhosis and viral hepatitis) v Increased total bilirubin o Posthepatic: Obstruction of the bile ducts, reflected o Jaundice as deficiencies in bilirubin excretion 11 11 Common Laboratory Tests: Liver Function Hepatic Enzymes Alanine aminotransferase (ALT, ↑ Liver cell damage formerly SGPT) Highest levels in liver Aspartate aminotransferase ↑ Liver cell damage (AST, formerly SGOT) Also present in cardiac and skeletal muscle AST:ALT > 1.0 Alcoholic cirrhosis, liver congestion, metastatic liver tumor AST:ALT < 1.0 Acute hepatitis, viral hepatitis 12 12 6 11/17/24 Common Laboratory Tests: Liver Function Serum Proteins PT ↑ Decreased synthesis of clotting factors with liver dysfunction Albumin ↓ Synthesis decreases with liver dysfunction Cannot use as a marker of nutrition status in liver disease Others Ammonia ↑ Decreased conversion to urea with increasing liver dysfunction 13 13 Diseases of the Liver v Acute, chronic, inherited, acquired o Hepatitis § Acute viral hepatitis § Fulminant hepatitis § Chronic hepatitis § Alcoholic hepatitis o Non-alcoholic fatty liver disease (NAFLD) § Steatosis (fatty liver) § Non-alcoholic steatohepatitis (NASH) o Cirrhosis o Cholestatic liver diseases o Inherited disorders (hemochromatosis) o Other 14 14 7 11/17/24 Hepatitis v Inflammation of the liver tissue o Causes: virus, bacteria, toxins, obstruction, parasites, chemicals o Clinical manifestations: jaundice, dark urine, anorexia, fatigue, nausea, vomiting, fever; enlarged liver (hepatomegaly); splenomegaly v Acute during for the first 6 months o Acute generally does not cause permanent damage o After 6 months → chronic hepatitis v Acute viral hepatitis: A, B, C, D and E o A and E (foodborne) § Infectious § Fecal-oral route o B, C and D § Blood and body fluids 15 15 Hepatitis v Hepatitis A (HAV) o Contracted through contaminated drinking water, food (seafood), sewage o Recovery usually complete; long-term consequences rare v Hepatitis B and C (HBV, HCV) o Transmitted via blood, blood products, semen, saliva o Chronic active hepatitis → cirrhosis and liver failure o HCV most common reason for needing liver transplant v Hepatitis D (HDV) o Co-infection or super-infection with HBV (requires HBV to replicate); rare in the US v Hepatitis E (HEV) o Transmitted via the oral-fecal route; rare in the US § Southern, eastern, central Asia; northern, eastern, western Africa; Mexico § Contaminated water appears to be source of infection o HEV is usually acute rather than chronic 16 16 8 11/17/24 Hepatitis v Normal Liver v Chronic Active Hepatitis 17 17 Liver Disease v Can be classified according to time of onset and duration o Fulminant liver disease o Acute liver disease (ALD) o Chronic Hepatitis 18 18 9 11/17/24 Liver Disease v Can be classified according to time of onset and duration o Fulminant liver disease, acute liver failure (ALF) § Absence of pre-existing liver disease and development of hepatic encephalopathy within 2-8 weeks of onset of disease causes include viral hepatitis (~75% of cases), chemical toxicity (eg acetaminophen, drug reactions), +other causes o Acute liver disease: Liver dysfunction that has been present for 1.5g/kg if malnourished (+good renal fx) § Avoid unnecessary protein restriction (with encephalopathy) o Many patients are malnourished o Outdated practice to restrict; >95% patients with cirrhosis can tolerate mixed-protein diet up to 1.5g/kg body weight o Can trial BCAA administration o Theory: Increased intake of vegetable protein § At least 50% HBV 41 41 Cirrhosis: MNT v Fluid Needs o Stable Cirrhosis § Fluid restrictions are not necessary o Non-stable: difficult to manage ascites or edema § Modest fluid restriction § Primary goal: mildly negative fluid balance o Hyponatremia § Serum Na level < 128 mEq/L, o 1,200 mL to 1,500 mL per day § Serum Na level < 125 mEq/L o 1,000 mL to 1,200 mL per day v Multivitamin and mineral supplementation o Use water-soluble forms for fat soluble vitamins o ↓ Thiamine → Wernicke’s encephalopathy 42 42 21 11/17/24 Nutrient Deficiencies 43 43 Cirrhosis: MNT v Consumption of small, frequent meals as tolerated o Early satiety common with ascites o Focus on high calorie, high protein foods to optimize intake v If patient has ascites: 2g sodium restriction v If patient has hyponatremia: fluid restriction v If patient has steatorrhea: avoidance of high-fat foods o Replace some LCT with MCTs o If significant stool fat losses, trial low fat diet (40g/d) o If diarrhea does not resolve, fat restriction should be discontinued v Monitor for glucose alterations, need for interventions v Oral supplements between meals (Ensure, Boost) o Trial Ensure Clear if fat not well tolerated v Enteral nutrition support when ongoing inadequate intake 44 44 22 11/17/24 Liver Transplant v Patients often malnourished before transplant v Encourage small, frequent, nutrient-dense meals v Increased kcal and protein needs: 30-35kcal/kg, 1.2-1.8g/kg protein v With Prograf (tacrolimus) or Gengraf (cyclosporine), avoidance of grapefruit and pomegranate, and their juices v Food safety very important post-transplant, especially first 6 months v EN may be indicated if oral intake is inadequate or contraindicated v PN is reserved for patients without adequate gut function o Caution! PN can adversely affect liver function v Long-term, preventive nutrition to optimize health o General healthy diet; avoid or minimize excessive weight gain, hyperglycemia, hypertension, hyperlipidemia, osteopenia 45 45 Liver Transplant: MNT Pretransplant Post transplant (Up Long-Term Post- to 8 wks postop) transplantation Calories é kcal é kcal Wt Maintenance (basal + ≥ 20%) (basal + 15-30%) (basal +10- 20%) PRO Moderate protein é Protein Moderate protein (1-1.5 g/kg) (1.2-1.75 g/kg) (1 g/kg) Fat 20-30% total kcal As Needed ≤30% total kcal CHO é CHO ↓ Simple CHO ↓ Simple CHO (simple/complex) Sodium