Larssen's Menu PDF

Happy Hour Daily from 5-7 pm (excluding all major holidays). Happy Hour is available in the bar and front patio only. Well Drinks $8 (Martini - add $4)...

Happy Hour Daily from 5-7 pm (excluding all major holidays). Happy Hour is available in the bar and front patio only. Well Drinks $8 (Martini - add $4) Buffalo Trace Manhattan $12 Old Fashioned $12 Bottled Beer (excludes Allagash Curieux) $5 Draft Beer 16oz $6 House Wine $8 ($2 off all other wines by the glass) ----------------------------------------------------------------------------------------------- Baby Back Ribs and House Cut Fries $15 Spinach & Artichoke Dip $13 Caesar Salad $10 Wedge Salad $10 Shrimp Cocktail (6) $12 Crab Cake (1) $14 Fried Calamari $12 Filet Mignon Tacos (2) $15 Fish Tacos (2) $12 BBQ Flat Bread $16 Chicken Alfredo Flat Bread $12 French Dip Sliders (2) $12 Filet Mignon Sliders (2) $15 Ground Beef Sliders with Cheese (2) $12 Garlic Parmesan Fries $8 Happy Hour items available in the Bar and Bar Patio only. Requests for split plates, substitutions, and modifications are politely declined. Grill Dinner Served Daily from 5:00 PM to Close Reservations Recommended Limited Availability Starters 1/2 Dozen Oysters, Grilled or Rockefeller Six oysters, available grilled or with rich Rockefeller topping. Steamed Clams & Mussels A mix of steamed clams and mussels, garnished with fresh herbs, accompanied by toasted bread and a slice of lemon. Colossal Shrimp Cocktail Colossal shrimp served chilled with cocktail sauce. Available in 3 or 6 pieces. Pork Belly Braised red cabbage with apple gastique. Charcuterie and Cheese Filet Mignon Sashimi Filet mignon crusted with white and black sesame seeds, seared rare, and served over wasabi mashed potatoes. drizzled with eel sauce. Jumbo Lump Crab Cakes Served with seafood buerre blanc sauce. Crab, Spinach, and Artichoke Dip Cajun Shrimp Colossal shrimp sautéed in cajun cream sauce. House Specialties Kampachi Tartare Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree. Filet Sashimi Sesame crusted filet, wasabi mashed potato, eel sauce. Colossal Shrimp Cocktail Colossal shrimp, cocktail sauce. Options: 3 or 6 pieces. Steelhead Trout Lightly seared ocean trout, blackened creme fraiche, fennel fronds. Lobster Crunch Roll Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce. Pork Belly Braised red cabbage with apple gastique. Charcuterie Chef selection of cheese and meats. Salads & Soup Flemming's House Salad Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette. Heirloom Tomato Salad Pesto, balsamic and burrata cheese. Blue Wedge Salad Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing. Lobster Bisque Brandy base, butter poached lobster claw. Soup of the Day Chefs daily soup creation. Baby Kale Salad Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili. Classic Caesar Salad Romaine hearts, parmesan, garlic herb crouton. Arugula Salad Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette. Sandwiches, Steak & Seafood Purple Cauliflower Steak Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce. Petite Filet Six ounce wet aged angus filet mignon. Prime Rib Dip Eight ounce thin sliced ribeye, Gruyere cheese, grilled onion, toasted ciabatta au jus. Fries or house salad. Open Faced Steak Sandwich NY strip steak, chimichurri, avocado, caramelized onion, arugula salad, pickled red onion. New York 12 ounce wet aged New York steak. Ribeye 14-ounce wet aged ribeye steak. Pan Roasted Chicken Jidori airline chicken breast, white beans, kale, tomato. Black & Blue Burger Eight ounce burger patty, balsamic onions, Blue cheese, baby gem lettuce, tomato, peppercorn aioli. Steak House Burger Eight-ounce burger patty, thousand island, pickle, shredded iceberg lettuce, tomato, American cheese, caramelized onions. Short Rib Sandwich Braised short rib, grilled red onion, roasted bell pepper, Cheddar, Gruyere cheese, sourdough, fries or house salad. Sides To Share Creamy Garlic Mashed Potatoes Infused with roasted garlic. Lobster Mashed Potatoes Our famous garlic mashed potatoes topped with lobster claw meat that is sautéed in butter, garlic, and white wine. Hash Browns Served with ketchup, sour cream, and chives on the side. Jumbo Idaho Potato Served with butter, sour cream, and chives on the side. Larsen's House French Fries Hand cut kennebec potatoes. served with ketchup. Purple Cauliflower Gratin Made with our 5 cheese blend. Macaroni & Cheese Our famous five cheese macaroni (cheddar, jack, american, parmesan, and blue cheeses) Mashed Sweet Potatoes Topped with toasted marshmallows. Grilled Broccolini Additional Mains Ocean Striped Bass Served with chimichurri sauce. Pan Roasted Chicken Jidori airline chicken breast, white beans, kale, tomato. Miso Seabass Steamed rice, beurre blanc, asparagus, miso glaze. Purple Cauliflower Steak Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce. Twin Lobster Tails Boz lobster tails served with drawn butter. Herb Crusted Jidori Chicken Breast Champagne wild mushroom sauce on a bed of wild rice. Scottish Salmon Served with lobster cream sauce on the side. Sushi / Crudos Ahi Tuna Tartare Siracha, cucumber, ponzu sauce. Combo Platter Hamachi, steelhead, kanpachi. Steelhead Trout Crudo Lightly seared ocean trout, blackened crème fraiche. Hamachi Crudo Supreme orange, grapefruit purée, blistered tomatoes, crispy sage, rolled in a cucumber ribbon. Kanpachi Tartare Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purde. Lobster Crunch Roll Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper. Salads & Soups Ahi Salad Mixed greens, cucumber, carrot, fennel, apple, cashew, mint, cilantro, seared ahi, ponzu, champagne dressing. Soup Du Jour Chef's daily soup creation. Grilled Caesar Grilled romaine, corn, jicama, cherry tomatoes, Cotija, jalapeno caesar dressing. Heirloom Salad Heirloom tomatoes, pesto, Burrata, basil balsamic. Lobster Bisque Brandy, cream, fennel, celery, lobster claw meat. Filet Salad Mixed field greens, filet, grilled asparagus, pickled red onion, red bell pepper, chimichurri, tomato, avocado, crostini, Blue cheese crumbles, champagne vinaigrette. Kale Salad Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili. Flemming's House Salad Mixed greens, cherry tomato, Gorgonzola, Blue cheese, red onion, candied pecan, raspberry vinaigrette. Blue Wedge Iceberg, Blue cheese crumbles, candied bacon, tomatoes, egg, candied pecan. Charred Aged Cut Steaks & Chops 16 oz Prime New York Strip Wet aged USDA prime. 32 oz Prime Porterhouse - For Two Wet aged USDA prime. 8 oz Filet Mignon Wet aged Angus Beef. 14 oz Prime Dry Aged Bone-in Filet Mignon Dry aged USDA Prime. 6 oz Filet Mignon Wet aged Angus Beef. 8 oz Prime Dry Aged Filet Mignon Dry aged USDA Prime. 14 oz Prime Dry Aged New York Strip Dry aged USDA Prime. 18 oz Prime Ribeye Wet aged USDA prime. 24 oz Prime Bone-in Ribeye Wet aged USDA prime. 12 oz Prime Dry Aged Filet Mignon Dry aged USDA Prime. Larsen’s Prix Fixe Larsen's Prix Fixe Choose from three-course options. First, select between a fresh house salad or the chef's soup of the day. For your main, options include a 6 oz. petite filet, herb-crusted Jidori chicken, or Scottish salmon. Conclude with a side of grilled asparagus, Larsen's house fries, or creamy mashed potatoes. Sides Mac N Cheese Creamy, classic macaroni in a rich, velvety cheese sauce. Onion Rings Crispy golden-fried onion rings, perfectly seasoned for a savory crunch. Mashed Potatoes Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish. Asparagus Larsen's House French Fries Hand cut kennebec potatoes. served with ketchup. Sauteed Mushrooms Spinach Fresh, tender spinach leaves - perfect for healthy salads and sides. Grilled Broccolini