Summary

This presentation covers forms of energy, energy value of food, total energy requirement, and energy balance. It also includes sections on basal metabolic rate and specific dynamic action, with factors affecting the BMR, and body stores of energy.

Full Transcript

1 Forms Of Energy Energy is defined as the ability to do work. Energy exists in several forms , the forms of energy important in nutrition are : 1- Chemical energy in food. 2- Light or solar energy for synthesis of vit. D in the skin and for photosynthesis in plants. 3- Mecha...

1 Forms Of Energy Energy is defined as the ability to do work. Energy exists in several forms , the forms of energy important in nutrition are : 1- Chemical energy in food. 2- Light or solar energy for synthesis of vit. D in the skin and for photosynthesis in plants. 3- Mechanical energy for movement of muscles. 4- Electrical energy for functioning of the brain and nerve cells. 5- Heat energy generally produced when energy is converted from one form to another. Solar energy 2 ( Light energy ) Chemical energy ( Food ) brain and nerve cells all living cell Electrical energy muscle cells Heat energy Mechanical energy 3 The energy from the break down of food is stored in the body in the from of a high- energy compound , adenosine triphosphate ( ATP ). Adenosine triphosphate acts as store of energy rich phosphate bonds. Living cells can use energy only in the form of energy rich phosphate bonds. 4 When energy is required for cellular activity , living cells release energy from ATP which gets converted to adenosinediphosphate (ADP ). One mole of (ATP ) provides 8kCal /33kJ of energy. (ADP )is reconverted to (ATP) by addition of phosphate ions which help in release and transfer of energy Energy Value of Food 5 Physiological fuel Potential energy value (kCal/ g ) in food (kCal /g ) 4.0 4.15 Carbohydrates 4.0 5.65 Proteins 9.0 9.4 Fats 6 Total energy requirement The total energy required by a person is the sum total of basal energy needs , the energy effect of food intake or the specific dynamic action and energy cost of physical activity. Energy is needed for growth , for maintenance , for the innumerable processes continuously taking place , for regulating body temperature and for physical and mental activity. 7 Activities that need energy are broadly classified into : 1- Voluntary activities. Activities under control of our will such as …… walking , sitting , cycling , and dish washing. 2- Involuntary activities. Activities are not under control of our will and are vital activities such as beating of the heart , respiration and maintaing body temperature.. Total energy= basal metabolic + specific + activity rate dynamic action 8 Basal metabolic rate : The amount of energy required by the body for carrying out involuntary work and maintaining the body temperature (BMR). Factors affecting the BMR. 1- Body size. 2- Body composition. 3- Age. 4- Sex. 5- Fever. 6- State of health. 7- Hormones 8- Climate. 9 Specific dynamic action : Specific dynamic action (SDA ) is a term used to describe the effect food has in increasing the metabolic rate above the level found when fasting. Energy is needed to digest , absorb , metabolize the food we eat. Physical activity : Physical activity increases BMR and includes energy needed for work , recreation , and mental activity. Physical activities have three form such as. 1- Sedentary /light work 2- Moderate work 3- Heavy work 10 The body has three types of energy store : 1- Glycogen : The form in which carbohydrate is stored in the muscles and liver. 300 g. is stored in muscles and 100 g. in the liver. 2- Muscles. Protein is stored in limited amounts in the muscles. 3- Adipose tissue : Fat is stored in the adipose tissue and the amount stored varies vastly from one person to anther. 11 Energy balance : Energy balance is a condition in which the energy provided by food is nearly equal to the total energy expended by the body resulting in steady body weight. Energy balance : energy output = energy input. Excessive consumption of calories as compared to the output Leads to overweight (obesity ). A deficient intake of carbohydrates and fats in diet leads to under weight (under nutrition ). Both these are undesirable conditions which need timely correction.

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