Akin Food Biblenotes PDF
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This document is a set of notes on snack box recipes, including ingredients and potential allergens. It's likely from a food-related class or project.
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# AKIN FOOD BIBLENOTES: ## SNACK BOX: - Finger Towel mis - #1. Crystal Bread - clear Youtiao - Inspiration: congee soup (comfort food) - Ingredients: crystal bread (chinese fried dough) clonuta, (laam choy) fermented olive leaf mayo, congee puree, savory pork powder - *Bold unami elem...
# AKIN FOOD BIBLENOTES: ## SNACK BOX: - Finger Towel mis - #1. Crystal Bread - clear Youtiao - Inspiration: congee soup (comfort food) - Ingredients: crystal bread (chinese fried dough) clonuta, (laam choy) fermented olive leaf mayo, congee puree, savory pork powder - *Bold unami elements* - Allergy: Pork, shellfish (scallop/mussel), seafood, eggs - 5 min whole box - #2. Chicken Mille Feuille - Inspiration: Bak chit gai - white cut chicken - ↳ traditional Cantonese pbq, sewed skin intact - Ingredients: crispy chicken skin, chicken mousse, ginger scallion puree, soy gastrique - Allergy: chicken, dairy, egg, soy - #3. Foie Gras Pie Tee - Inspiration: Twist on nostalgic snack "Kuen Pie Tee" (Malaysian) - ↳ made it veg thee to honor his dad - Ingredients: Pie Tee, Foie Gras Parfait, yogurt plum jam, strawberry puree, Verjus jelly, edible gold - Allergy: Foie Gras, chicken liver, Gluten, Dairy, egg, alcohol
