Exploring Chinese Street Food

Crispy lone, cabbage puree, pickled red cabbage, sauteed Taiwanese cabbage.

Street food vibrancy in Northwestern China.

Clear gazpacho, Har mi oil (dried shrimp).

Fried beignet, Kombu sour cream, kaviari Kristal caviar, ken barre.

Briny, creamy dish.

The 'Crystal Bread' in AKIN's Snack Box is inspired by the comforting flavors of congee soup, a popular Chinese dish.

AKIN's 'Crystal Bread' features crystal bread (a type of fried dough), fermented olive leaf mayo, congee puree, and savory pork powder.

The bold umami elements in AKIN's 'Crystal Bread' are the savory pork powder and the fermented olive leaf mayo.

AKIN's 'Chicken Mille Feuille' is inspired by the traditional Cantonese dish 'Bak chit gai,' also known as white cut chicken.

AKIN's 'Chicken Mille Feuille' uses crispy chicken skin, chicken mousse, ginger scallion puree, and a soy gastrique.

AKIN's 'Foie Gras Pie Tee' takes inspiration from the nostalgic Malaysian snack 'Kuen Pie Tee,' but with a twist.

AKIN's 'Foie Gras Pie Tee' is made with a vegetarian version of the Pie Tee shell to honor his father's preference for vegetarian food.

AKIN's 'Foie Gras Pie Tee' features a Pie Tee shell, Foie Gras Parfait, yogurt plum jam, strawberry puree, Verjus jelly, and edible gold.

AKIN's 'Foie Gras Pie Tee' elevates the classic 'Kuen Pie Tee' by using luxurious ingredients like Foie Gras and edible gold, giving it a more sophisticated touch.

AKIN's snack box contains various allergens including pork, shellfish, seafood, eggs, chicken, dairy, gluten, and alcohol.