Hospitality and Tourism Finance - Organizational Chart PDF

Summary

This document provides an overview of finance in the hospitality and tourism industry, including organizational charts and key performance indicators (KPIs). It discusses revenue, expenses, and occupancy rates, along with calculation methods. The document also touches upon break-even analysis and financial statements (like income statements).

Full Transcript

**Finance -- Hospitality and Tourism** - Organizational chart I. [Room Division] Income statement: a financial statement that lays out a company\'s revenue, expenses, gains, and losses during a set accounting period. It provides valuable insights into various aspects of a business, including i...

**Finance -- Hospitality and Tourism** - Organizational chart I. [Room Division] Income statement: a financial statement that lays out a company\'s revenue, expenses, gains, and losses during a set accounting period. It provides valuable insights into various aspects of a business, including its overall profitability and earnings per share. Occupancy rate: to assess the rate of attendance of the establishment, expressed in %. Example: Nb of room available (rooms = hashtag): 125 x 365 = 45625 and then this: Une image contenant texte, Police, capture d'écran, ligne Description générée automatiquement Keep in mind that the number of rooms available depends on various factors: - Rooms out of order - Rooms allocated to staff Average daily rate: to calculate the revenue generated by each rented room, expressed in currency value. ![Une image contenant texte, capture d'écran, Police, blanc Description générée automatiquement](media/image2.png) ***Example: Hotel « z »* 90 rooms and 240 opening days** **Revenues 2023: 2 712 000** **Nb room sold: 16 650** **Pour calculer OR:** **Combien de chambre occuper x nb de chambre dispos = résultat** **Puis nombre de chambre vendue diviser par le résultat qu'on a obtenu juste avant** **Devient un pourcentage (décaler de 2 derrière la virgule) = OR** **OR: 77,08** **Pour calculer ADR:** **Revenue 2023 diviser par numbers of room sold** **ADR : 162,88** Revenue per available room (REV PAR): to assess the revenue generated by each available room, expressed in currency value. Une image contenant texte, capture d'écran, Police, blanc Description générée automatiquement![Une image contenant texte, Police, blanc, Graphique Description générée automatiquement](media/image4.png) - **Whatever the hotel is, its range, its location, its category, its number of rooms: as soon as the RevPAR increases by 1 euro, the turnover per room increases by the value of the number oof room available over the period.** **OR: 89 060 rooms available =\> 82,41** **ADR: Room revenue (8 000 000) diviser par 109 = 73 395 rooms sold** **Revpar = revenue division= room revenue : 8 000 000 diviser par 89 060 = 89,82 euros** **Revpar = 0,8241 x 109 = 89,82 euros** ***Exercice hôtel test data*** 1. **86 x (365-62) = 303 = 26 058** 2. **ADR : 1 980 000 / 20 400 = 97,06 euros** **OR = 20400 / 31 080 = 65,64%** 3. **Method 1 : 1 980 000 / 31 080 = 63,71 euros** **Method 2 : Bien penser à redécaler la virgule pour l'OR donc :** **65,64 devient 0,65664** **Et donc : 0,6564 x 97,06 = 63,71 euros** 4. **Rajouter 1 euro par nombres de chambres dispo :** **Dans notre cas 31 080 à ajouter aux revenues : 1 980 000 + 31 080 = 2 011 080 e.** **Même chose si ça augmente de 2, 3...** **REVPAR = OR X ADR** **OR = REVPAR / ADR** **ADR = REVPAR / OR** - **Income statement:** **We should expect:** - **Net profit of 10%** - **EBITDAR (earnings before interest, taxes, depreciation, amortization, a and rent) of 30%** **+ consider that rent, depreciation, insurance, interest and taxes = 20%** - **Analysis** **More you sell, more you pay for raw materials** **Activity** - **Start by profit (GOP, EBITDAR, net P) compared to budget/ n-1** - **Next analyze revenues** - **Total revenues: values + evo rate** - **Room division: KPIs - OR, ADR, REVPAR\...** - **F&B: KPI-s - frequency, spend/ head, capture rate** - **Others (spa)** **Expenses** - **COGS: budget - point of % if + 0.5%gap = red warning** - **Explanation:** - **Inflation** - **Bad inventory management** - **Higher prices of suppliers
** - **Wastage
** - **Non respect of portion
** - **Stolen items** - **Labor costs: - point of % if + 0.5% gap = red warning** - **Explanation** - **Productivity** - **OPEX = same** - **Ad, maintenance, energy...** II. **[Some KPI's (Key Performance Index)]** - **MPI (market penetration index): a calculation to measure your hotel's occupancy compared to the average market occupancy levels.** Une image contenant texte, capture d'écran, Police, ligne Description générée automatiquement - **ARI (average rate index): a calculation to measure your hotel's average daily room rate compared to the ADR of your comp set.** ![Une image contenant texte, capture d'écran, Police, ligne Description générée automatiquement](media/image6.png) - **RGI (revenue generation index): RGI compare your hotel's RevPar to the average RevPar in the market. It is used to determine if a hotel is gaining a fair share of revenue compared to its comp set.** Une image contenant texte, capture d'écran, Police, ligne Description générée automatiquement III. **[Break Even Point]** **Definition: When the volume of activity is at BEP, there is no profit or loss. Also, when the activity is below BEP, a loss will be incurred because total costs exceed total revenue. When the volume of activity is above BEP, there will be a profit because total sales revenue exceeds total costs.** **The further below BEP, the higher the loss will be and, the further above BEP, the higher profit.** - **Break even analysis** ![Une image contenant texte, ligne, capture d'écran, Tracé Description générée automatiquement](media/image8.png) - **Calculation method** **Total revenue = total costs** **Total revenue = fixed costs + variable costs** **Revenue -- variable costs = fixed costs** **Revenue -- variable costs = variable cost margin or contribution margin** **Contribution margin = fixed costs** **Fixed costs = total fixed costs expressed in value (euro)** **Variable costs = total variable costs expressed in %** **100 (%) - X variable costs (%) = % variable costs margin or % contribution margin** **Revenue (BEP) = Fixed Costs (euro) / % contribution margin**

Use Quizgecko on...
Browser
Browser