Enzimas de Origen Animal, Vegetal, Bacteriano y Fúngico PDF
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This document presents tables summarizing enzymes of animal, vegetable, bacterial, and fungal origins, including their EC numbers, source, intracellular/extracellular localization, production volume, and corresponding industries. The tables provide valuable data for industrial applications.
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## Fuente y procedencia con fines industriales ### Enzimas de origen animal | Enzima | Número EC | Fuente | Localización Intra/extra celular | Producción en masa | Industria | | --------------- | ---------- | ---------- | --------------------------------- | ------------------...
## Fuente y procedencia con fines industriales ### Enzimas de origen animal | Enzima | Número EC | Fuente | Localización Intra/extra celular | Producción en masa | Industria | | --------------- | ---------- | ---------- | --------------------------------- | ------------------- | ------------------- | | Catalasa | 1.11.1.6 | Hígado | I | - | Alimenticia | | Quimotripsina | 3.4.21.1 | Páncreas | E | - | Cuero | | Lipasa | 3.1.1.3 | Páncreas | E | - | Alimenticia | | Rennina | 3.4.23.4 | Abomaso | E | + | Queso | | Tripsina | 3.4.21.4 | Páncreas | E | - | Cuero | > *** >100 ton year<sup>1</sup>*** > *** >10 ton year<sup>1</sup>*** > *** >1 ton year<sup>1</sup>*** > *** < 1 ton year<sup>1</sup>*** ### Enzimas de origen vegetal | Enzima | Número EC | Fuente | Localización Intra/extra celular | Producción en masa | Industria | | ---------- | ---------- | ---------------------------- | --------------------------------- | ------------------- | -------------------------------------------------- | | Actinidina | 3.4.22.14 | Kiwi | E | - | Alimenticia | | a-amilasa | 3.2.1.1 | cebada malteada | E | +++ | Bebidas fermentadas | | B-amilasa | 3.2.1.2 | cebada malteada | E | +++ | Bebidas fermentadas | | Bromelaína | 3.4.22.4 | Latex de la piña | E | - | Medicina e industria cárnica | | Ficina | 3.4.22.3 | Latex del higo | E | - | Alimenticia | | Papaína | 3.4.22.2 | Latex de papaya | E | ++ | Cárnica | > *** >100 ton year<sup>1</sup>*** > *** >10 ton year<sup>1</sup>*** > *** >1 ton year<sup>1</sup>*** > *** < 1 ton year<sup>1</sup>*** ### Enzimas de origen bacteriano | Enzima | Número EC | Fuente | Localización Intra/extra celular | Producción en masa | Industria | | ---------------------- | ---------- | ---------- | --------------------------------- | ------------------- | --------------------------- | | a-amilasa | 3.2.1.1 | Bacillus | E | +++ | Ruptura almidón | | B-amilasa | 3.2.1.2 | Bacillus | E | + | Ruptura almidón | | Asparginasa | 3.5.1.1 | Escherichia | I | - | Medicina (leucemia) | | Glucosa isomerasa | 5.3.1.5 | Bacillus | I | ++ | Sirope de fructosa | | Amidasa de penicilina | 3.5.1.11 | Bacillus | I | - | Farmaceutica (síntesis de penicilinas) | | Proteasa | 3.4.21.14 | Bacillus | E | +++ | Detergentes | | Pululanasa | 3.2.1.41 | Klebsiella | E | - | Ruptura almidón | > *** >100 ton year<sup>1</sup>*** > *** >10 ton year<sup>1</sup>*** > *** >1 ton year<sup>1</sup>*** > *** < 1 ton year<sup>1</sup>*** ### Enzimas de origen fúngico | Enzima | Número EC | Fuente | Localización Intra/extra celular | Producción en masa | Industria | | --------------- | ---------- | ------------- | --------------------------------- | ------------------- | --------------------- | | a-amilasa | 3.2.1.1 | Aspergillus | E | ++ | Panadera | | Aminoaciclasa | 3.5.1.14 | Aspergillus | I | - | Farmacéutica | | Glucoamilasa | 3.2.1.3 | Aspergillus | E | +++ | Ruptura almidón | | Catalasa | 1.11.1.6 | Aspergillus | I | - | Alimenticia | | Celulasa | 3.2.1.4 | Trichoderma | E | - | Papelera | | Dextranasa | 1.1.3.4 | Penicillium | E | - | Azucarera | | Glucosa oxidasa | 1.1.3.4 | Aspergillus | I | - | Alimenticia (elimina O2 de los alimentos) | | Lactasa | 3.2.1.23 | Aspergillus | E | - | Lechera | | Peptinasa | 3.2.1.15 | Aspergillus | E | ++ | Bebidas | > *** >100 ton year<sup>1</sup>*** > *** >10 ton year<sup>1</sup>*** > *** >1 ton year<sup>1</sup>*** > *** < 1 ton year<sup>1</sup>***
