BMS201 Blood Physiology Quiz MCQs PDF

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MedPrime

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New Mansoura University

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blood physiology biology medical science

Summary

This document contains 10 multiple choice questions related to blood physiology. The questions cover topics such as the relationship between plasma and tissue proteins, the transport function of albumin, and the colloid osmotic pressure of plasma.

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BMS201 - Blood Physiology Quiz (Continued) 21. Which of the following describes the relationship between plasma proteins and tissue proteins? ○ (a) They are in a state of irreversible equilibrium ○ (b) Tissue proteins cannot be used to synthesize plasma proteins ○ (c) The ratio of total t...

BMS201 - Blood Physiology Quiz (Continued) 21. Which of the following describes the relationship between plasma proteins and tissue proteins? ○ (a) They are in a state of irreversible equilibrium ○ (b) Tissue proteins cannot be used to synthesize plasma proteins ○ (c) The ratio of total tissue proteins to total plasma proteins remains relatively constant ○ (d) Plasma proteins are solely derived from dietary intake 22. The primary site of γ globulin (antibody) synthesis is: ○ (a) Liver ○ (b) Spleen ○ (c) Bone marrow ○ (d) Lymphatic tissue 23. Which of the following is NOT a transport function of albumin? ○ (a) Carrying hormones like thyroxine and steroids ○ (b) Transporting iron in the blood ○ (c) Carrying amino acids and vitamins ○ (d) Transporting fatty acids 24. The colloid osmotic pressure of plasma is primarily due to: ○ (a) Sodium ions ○ (b) Globulins ○ (c) Albumin ○ (d) Fibrinogen 25. Which plasma protein has the largest molecular weight? ○ (a) Albumin ○ (b) Globulins ○ (c) Fibrinogen ○ (d) Prothrombin 26. The process of continuous breakdown and resynthesis of plasma proteins is referred to as: ○ (a) Homeostasis ○ (b) Hemostasis ○ (c) Dynamic state ○ (d) Osmotic regulation 27. Which of the following is NOT a function of blood? ○ (a) Regulation of body temperature ○ (b) Transport of nutrients ○ (c) Production of hormones ○ (d) Excretion of metabolic waste products 28. The main contributors to blood viscosity are: ○ (a) Red blood cells and white blood cells ○ (b) White blood cells and platelets ○ (c) Red blood cells and plasma proteins ○ (d) Plasma proteins and platelets 29. Which of the following statements about the A/G ratio is TRUE? ○ (a) It is increased in liver disease ○ (b) It is decreased in conditions with increased globulin production ○ (c) It is not affected by nutritional status ○ (d) It is typically higher in females than in males 30. The buffering action of plasma proteins is mainly due to: ○ (a) Their high molecular weight ○ (b) The presence of free acidic and basic groups ○ (c) Their ability to bind to carbon dioxide ○ (d) Their interaction with hemoglobin 21. (c) 22. (d) 23. (b) 24. (c) 25. (c) 26. (c) 27. (c) 28. (c) 29. (b) 30. (b)

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