Food 4600 Exam 4 Study Guide PDF

Food 4600 Exam 4 Study Guide Test has total of 69 questions as multiple choice, T/F, and Fill in the Blank w/2 extra credit Essay questions. 1. Know how many carbs are in one carb choice for diabetics. 2. Know the difference between microvascular and macrovascular, and examples of each 3....

Food 4600 Exam 4 Study Guide Test has total of 69 questions as multiple choice, T/F, and Fill in the Blank w/2 extra credit Essay questions. 1. Know how many carbs are in one carb choice for diabetics. 2. Know the difference between microvascular and macrovascular, and examples of each 3. Know diagnostic levels of hemoglobin A1c and fasting blood glucose 4. Know how many grams of carbs needed for every hour of exercise. 5. Understand how glucose is measured with A1c, and what time frame it reflects 6. Know the peak time for Short acting, regular, and Long-acting insulin and insulin names 7. Know that screening for Gestational Diabetes happens at 24-28 weeks gestation. If found early (first trimester), it's not gestational. 8. Know the average grams of CHO, protein, fat and calories in a typical serving of fruit, milk, Starch, medium-fat meat and vegetables. 9. Know the percentages of carbs, protein and fats recommended for a type 2 diabetic. 10. What is the main cause of Type I diabetes? 11. What is the Fasting Blood Glucose (FBG) range for prediabetes? 12. What was the main finding of the Diabetes Control and Complications Trial? 13. Know the symptoms of Type I Diabetes compared with Type II 14. What is main MNT goal for diabetics? 15. Know all the hormones (insulin, glucagon, epinephrine, norepinephrine, cortisol) that affect BG. 16. Know the polys (polydipsia, polyphagia, polyuria) and be able to fill in the blank with each one given the definition 17. Know what OGTT is and be able to write out what abbreviation means in fill in the blank 18. Know the name of the process for delayed gastric emptying and be able to write it out. 19. Know what Glycemic Index is and what it measures. Be able to write it. 20. Know what LADA stands for an be able to write it in a fill in the blank 21. Understand Ketoacidosis and what causes it. 22. Know that even 10 to 20 pound weight loss can improve blood glucose measures as metabolic process changes from fat storage to fat burning 23. Know the difference between bolus tube feeding and constant feeding 24. Know the procedure for starting tube feeding at a reduced rate and working up to goal -- do not start quickly, and do not dilute formula. 25. Know the names for all parts of the large and small intestine 26. Know the risk factors for atherosclerosis (don't forget homocysteine) 27. Know the names of the types of tube feedings (PEG, PEJ, Nasogastric etc) 28. Know what refeeding and dumping syndromes are 29. Know the primary treatments for GERD (meds are it) 30. Know that calcium and iron are poorly absorbed when stomach acid is weak. 31. Know which minerals are low when refeeding is a risk. 32. Know how many calories must be reduced to loose 1 pound 33. Know the first question to ask with feeding options is does the gut work? 34. Know the difference between systolic and diastolic BP and what each mean. 35. Know the waist measurements for men and women that indicate health risk 36. Review EN and TPN calculations. Be able to calculate both. 37. Define YoYo dieting 38. Be able to calculate %IBW using Hamwi 39. Know the difference between gynoid and android fat 40. Know the definition of salt sensitive hypertension 41. Know that potassium can be helpful for blood pressure control 42. Know that H.Pylori can cause ulcers and gastritis. 43. Know MNT for congestive heart failure 44. Know BMI categories for weight classifications 45. Know the definition of Trans fat and the process of making them 46. Know what is required for B12 absorption and where it is absorbed 47. Know definition of cancer cachexia 48. Know BP classifications and ranges 49. Know the definitions of osmolarity and osmolality