Food Safety and Foodborne Illness PDF

# Food Safety ## Foodborne Illness - Transmitted to people by contaminated food. ## Hazard - Severe cause of food contamination. ## Safe Food - [Diagram depicting: a yellow square in the center, an empty blue square above it, and a filled blue square below it. The squares on the sides are empty...

# Food Safety ## Foodborne Illness - Transmitted to people by contaminated food. ## Hazard - Severe cause of food contamination. ## Safe Food - [Diagram depicting: a yellow square in the center, an empty blue square above it, and a filled blue square below it. The squares on the sides are empty and all squares have a black outline] ## HACCP (Hazard Analysis Critical Control Points) - 7 steps: - Conduct hazard - Determine - ... - ... - ... - ... - ... ## Contamination ## Danger Zone - The temperature of the chiller rising from 5-60°C - 1°C -4°C - -18°C ## Microorganism - Tiny cells - Virus - Germs - Bacteria ## Pathogen - Microorganisms cause of cross contamination. ## Types of Food Contamination - Physical - results in injury - Biological - results in food poisoning - Chemical - results in poisoning - Allergenic - adverse reaction ## Food Safety Sanitation - Need to cover the food ## Bacterial Growth - **FATTOM** (cause of food poisoning) - Food - Acid - Time - Temperature - Oxygen - Moisture - Lactic - Acetic - Citric - lime, lemon - **Marinate/de-process** ## 4 COC in Bread & Pastry production NC II - Prepare and produce bread products. - Prepare and produce pastry products. - Gojo - Display and present dessert ## Mise en place - To put together. - To prepare - Set up - Ready ## Baking - **Dry Heat** - Hot air - Hot fat - **Moist Heat - Liquid** - boiling - Steaming - Poaching - Method > 75°C - Grilling - Broiling - Baking - Roasting - Frying - Deep frying - Sauteing - Pan frying - If small portion it's called baking. - **Equipment:** - Temperature - Size - **Cooking Method:** - Depends on this. ## Danger Zone - The temperature of the chiller rising from 5-60°C - 1°C -4°C - -18°C - Iwasan ilagay ang pagkain sa mainit na lugar. ## Foodborne Illness - Transmitted to people by contaminated food. ## Food Poisoning - Severe cause of food contamination # Basic Baking Ingredients ## Flour - All-purpose flour - 9-11% - Bread flour - 12-14% - Cake flour - 7-8% - Self rising flour - Whole wheat flour ## Composition of Flour - Starch - Protein - Moisture - Gums - Fats - Ash - Pigments ## Glutenin & Gliadin - 80% gluten ## 5 Essentials in Bread - Flour - Yeast - Water - Salt - Sugar - Fats/oil ## Fats - Butter - Lard - Canola oil - Palm oil - Vegetable - Margarine - Shortening ## Leaveners - Baking powder - Baking soda - Active dry yeast - Instant yeast - Bakers yeast ## Egg & Dairy - Evap milk - Condensed milk - Full cream milk - Skim milk - Butter milk - Cooking cream - Sour cream - Whipping cream - Cheese ## Mixing Terminologies - Blending - Creaming - Kneading - Sifting - Beating - Cutting - Folding - Stirring - Whipping - **Formula** - **Measurement** - **Electric Mixer:** - Dough paddle - Whisk - Cut in fold ## 10 Basic Steps in the Production of Yeast Bread - Scaling Ingredients - Mixing & Kneading Ingredients - Fermentation - Punching down - Portioning - Rounding - Shaping - Proofing - Baking - Cooling & Storing # Baking Tools/Utensils - Measuring - Oven thermometer - Timer - Candy thermometer - Weighting scale - Measuring cup - Glass - Spoon - Straight spatula - Offset spatula - Cooling rack - Pastry tip - Rubber spatula - Muffin tray - Baking sheet - Baking pan - Sifter - Rolling pin - Wire whisk - Baking mat - Round cake pan - Rectangular cake pan - Pastry brush - Hand mixer - Stand mixer # Parts of Knife - Handle - Blade - Butt - Screw - Tongue - Bolster - Scale - Spine - Edge - Point # Passing Through/Behind - Egg white and egg yolk + milk - Egg wash-baste - Stiff peak - Cake turner/Lazy Susan - Bench cutter