Chapter 5 Vet Test PDF

chapter 5 vet test Study online at https://quizlet.com/_315ldd 1. how much water does an animal 1.5 quarts need per pound of solid feed? 2. what are two classes of vitamins? fat soluble and water soluble 3. what are two groups of minerals? macro-minerals and micr...

chapter 5 vet test Study online at https://quizlet.com/_315ldd 1. how much water does an animal 1.5 quarts need per pound of solid feed? 2. what are two classes of vitamins? fat soluble and water soluble 3. what are two groups of minerals? macro-minerals and micro-minerals 4. minerals are essential for what life bone and teeth development, chemi- processes? cal process regulation, nervous system function, reproduction and blood build- ing 5. what are the two groups of carbo- nitrogen free extract and crude fiber hydrates? 6. describe the 5 major nutrients in carbohydrates, fat, protein, minerals foods and give a reason why they and vitamins are important in the diet. 7. name the two essential fatty acids linoleic and gamma linolenic acids in dogs and cats and explain why they are essential. 8. what amino acid is considered es- taurine. cats require more protein sential to cats but not dogs and why do cats require more protein in their diet than dogs? 9. name the fat soluble vitamins. what A, D, E, K. cats can't manufacture vita- is the different about vitamin A in min a from beta carotene so they must cats compared to dogs? have it in their diet 10. What does AAFCO stand for and Association of American Feed Control why is it important in selecting a Officials. they maintain manufacturing pet food? standards for per foods 11. what is the main problem associat- obesity. it can be prevented by taking ed with over feeding dogs and cats care of your animals and not over feed- and how can it be prevented? ing them 1/2  chapter 5 vet test Study online at https://quizlet.com/_315ldd 12. what type of diet is best to feed lower in energy to prevent them from older dogs or cats and why? becoming obese 13. list 7 health problems in animals weight loss, reduced weight gain, re- that result from inadequate nutri- tarded growth, lowered milk production, tion. infertility, increased disease suscepti- bility, and death 14. proper nutrition aids the preven- prevention of infectious and non-infec- tion of what two types of diseases? tious diseases 15. describe the purpose of feeding it ensures that protein is not a limiting protein supplements factor in energy utilization for growth 16. describe the purpose of feeding it maximizes available energy energy concentrates 17. describe the purpose of feeding they prevent gastrointestinal distur- roughages bances 18. describe when and how to feed they provide year-round free-choice ac- mineral supplements to grazing cess to a calcium/ phosphorus mineral stock reccomended 2/2