Appetizers and Salads Quiz

Which starter includes a GFO (Gluten-Free Option) and is listed as a consuming raw or uncooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness dish?

Which of the following salads are listed as consuming raw or uncooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness dishes?

Which of the following meals includes linguine?

Which one of these options is a Gluten-Free option?

Which of the following meals is NOT listed as Gluten-Free?

What is the name of the salad dressing used for the Pear Salad?

What is the name of the sauce used in the Flank Steak & Shrimp dish?

Which of the following dishes is NOT served with potatoes?

What is the name of the type of cheese used in the Wagyu Burger?

Which of the following dishes is served with a sauce that includes basil?

What is the price of the 16oz Dry Aged Ribeye?

What is the ingredient list for the Sesame Crusted Tuna, which is Gluten Free Option (GFO)?

What is the cost of the 8oz Filet Mignon?

Which of the following is NOT a side option available as an individual serving?

What is the difference in price between a 16oz New York Strip and a 16oz American Wagyu Ribeye?

What is the price for the Tomahawk Board?

What is the price of splitting an entree?

What is the cost of the Maitre d' Butter?

What is the name of the topping where the customer can choose between Rare to Well?

How much gratuity will be added for a group of 7 people?

Which cocktail uses a spirit that is not traditionally associated with its namesake drink?

Which cocktail features a muddled ingredient?

Which cocktail incorporates a spirit infused with a specific ingredient?

Which wine is the most expensive by the glass?

Which wine is from Argentina?

Which beer is non-alcoholic?

Which cocktail utilizes a spirit brand not mentioned elsewhere on the menu?

Which cocktail incorporates a spirit that is also available as a standalone drink?

Which cocktail uses a unique combination of spirits?

Which cocktail uses a spirit known for its smoothness?

What is the difference between the 13oz bone in filet mignon and the 8oz Filet Mignon?

Which option is a Gluten-Free side option?

What is the name of the specific cut of meat used in the Beef Carpaccio?

Which of these is NOT a characteristic of the 16oz dry aged ribeye?

Which of the following dishes is NOT served with any dairy ingredients?

Which of the following dishes is NOT described as being served with any pork ingredients?

What is a KEY difference between how the 16oz French Cut PorkChops and the 48oz Bone in Tomahawk are prepared?

Which of these ingredients is NOT used as part of the al pastor marinade?

Which dish includes a dairy-free option?

What is a component of both the Waygu Burger and the Wedge Salad?

Which dish includes a topping that requires a customer to specify their desired level of doneness?

Which dish contains a primary ingredient that may not be safe for individuals with a pork allergy?

Which of the following options is NOT included in the description of the 'sig steak board'?

Which dish includes red pepper flakes as an ingredient?

Which dish includes an ingredient that is NOT included in any other dish?

Which dish features a sauce that includes all the following: mayo, siracha, ginger, and soy sauce?

What is the primary protein in the dish that includes both bleu cheese crumbles and fried onions?

What is the name of the sauce used in the dish that features both heart of palm and scallions?

Which dish is served with a side that includes parmesan cheese?

Which dish is a gluten-free option as written but contains an ingredient that could trigger a tree nut allergy?

Which two dishes contain both garlic and shallots?

Which dish uses a sauce that includes a fermented ingredient?

Which dish is specifically mentioned as having a 'nice natural chew'?

Which dish includes an ingredient that is used in both the Soy Glaze and the Togarashi Sauce?

What is the name of the ingredient that triggers an allergy in both the Truffle Rosemary Fries and Redskin Mashed Potatoes?

Which dish is served rare?

Which dish includes an ingredient that is traditionally a staple of Louisiana cuisine?

Which side dish contains an ingredient that is prepped with a technique that makes it extremely tender?

Which dish incorporates a sauce that is described as "velvety"?

Which dish requires the ingredient to be cooked to a specific level of doneness?

Which appetizer contains a garnish that is pickled?

What appetizer is described as a "consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" dish?

Which item on the menu is a type of steak sauce?

Which salad uses a specific type of lettuce as its main base?

Which dish uses a sauce that is made with blackening seasoning?

Which dish uses a unique cooking technique that involves flash frying?

Which of these options is NOT a type of pepper used in a dish mentioned in the menu?

Which of these dishes is NOT made with a blend of spices or seasonings?

Which of these ingredients is NOT commonly found in a dish that is considered a "consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" dish?

Which of these dishes is NOT served with a cream-based sauce?

Which of these dishes is NOT served with an ingredient that is prepped with a technique involving a specific temperature?