BOC Clinical PDF
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This document seems to be a collection of clinical chemistry questions, including sections on carbohydrates, acid-base balance, electrolytes, proteins, enzymes, and lipids. Sections are titled as exam sections in the medical field.
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slide 25 ch 7- Hypoglycemia defined as: fasting blood glucose < 70 mg/dL, the body respond by secreting glucagon and epinephrine normal fasting range would be at 90 or around it O post high carb meal...
slide 25 ch 7- Hypoglycemia defined as: fasting blood glucose < 70 mg/dL, the body respond by secreting glucagon and epinephrine normal fasting range would be at 90 or around it O post high carb meal Slide9 ch7 Fasting blood glucose: 70-105 mg/dL May rise to 130-160 mg/dL about 1 hr after a glucose load or after high carbohydrate meal (postprandial). After 2 hr, it drops back to normal fasting range Reference range for glucose conc in CSF: 50 to 80 mg/100 mL ( 2.77 to 4.44 )mmol/L 9 SERUM ACETONE ACID BASE METABOLIC ALKALOSIS METABOLIC ALKALOSIS METABOLIC ACIDOSIS RESPIRATORY ACIDOSIS RESPIRATORY ACIDOSIS ELECTROLYTES : p PROTEINS B → INCREASED SERUM ALBUMIN : A : JAFFE REACTION B B ENZYMES AWTE MYOCARDIAL DAMAGE D LIPIDS : TUMOR MARKERS ✓ ' A- ✓ LABORATORY MATHEMATICS
