Yogurt and Ice Cream PDF

YOGURT  YOGURT Yogurt has been a part of the human diet for several yogurt millennia and goes by many names throughout the world  The word “yogurt” is believed to have...

YOGURT  YOGURT Yogurt has been a part of the human diet for several yogurt millennia and goes by many names throughout the world  The word “yogurt” is believed to have come from the Turkish word “yog˘urmak,” which means to thicken, coagulate, or curdle.  YOGURT “ Today, most yogurt is fermented milk that is acidified with viable and well-defined bacteria (Lactobacillus bulgaricus and Streptococcus thermophiles). YOGURT  While references to yogurt's health-promoting properties date back to 6000 BC in Indian Ayurvedic scripts, patterns of yogurt consumption vary greatly from country to country, but consumption is generally low.  YOGURT “For example, only 6% of the population in the United States and Brazil consume yogurt daily. Low consumption of yogurt represents a missed opportunity to contribute to a healthy lifestyle, as yogurt provides a good to excellent source of highly bioavailable protein, calcium, and probiotics that may provide a range of health benefits.  Ice cream Ice cream production  Ice cream is a sweetened frozen food, typically eaten as a snack or dessert.  It may be made from dairy milk or cream and flavored with a sweetener, either sugar or an alternative. Any spice, such as cocoa or vanilla, could also be used. 7  Colorings are usually added, in addition to stabilizers.  Ice cream Ice cream production  The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.  ice cream The meaning of "ice cream" name varies from one country to another. Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles of ice cream.  In some countries, such as the United States, "ice cream" applies frozen dairy only to a specific variety, and most desserts governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are sometimes labeled "frozen dairy desserts" instead. Plant based milk products  Analogs made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk, or tofu), are available for those who are lactose intolerant, and allergic to dairy protein. 11 Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items. ice cream floats ice cream sundaes ice cream cakes 12 Annual Review September 3, 20XX  Thank you Thanks for your commitment and we look forward to meeting again at the next session. 13