2024_25 Hygiene and Food Safety_T1_Fundamentals Food Safety_RAssunção_watermark.pdf

For teaching purposes only! Fundamentals of Food Safety and Hygiene Ricardo Assunção, DVM, PhD Hygiene & Food Safety Integrated Master in Veterinary Medic...

For teaching purposes only! Fundamentals of Food Safety and Hygiene Ricardo Assunção, DVM, PhD Hygiene & Food Safety Integrated Master in Veterinary Medicine 2024/25 www.egasmoniz.com/pt For teaching purposes only! Objectives to be attained during this lecture: To know the context of the definition and evolution of the food safety law in the EU - Master’s Degree in Veterinary Medicine To understand the fundamentals in the hygiene and food safety context To recognize the current trends and challenges in the context of food safety WHY ARE THESE TOPICS IMPORTANT? 2  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt 3 the scene Setting For teaching purposes only!  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt Welcome to 80’s & 90’s https://www.livroseopiniao.com.br/2021/02/10-livros-dos-loucos-anos-80-que.html 4 For teaching purposes only!  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt Welcome to 80’s & 90’s https://universoretro.com.br/por-que-a-decada-de-1990-esta-em-alta/ 5 For teaching purposes only! www.egasmoniz.com/pt For teaching purposes only! Welcome to 80’s & 90’s - Master’s Degree in Veterinary Medicine https://www.bbc.co.uk/programmes/m0006p49 6 www.egasmoniz.com/pt For teaching purposes only! Welcome to 80’s & 90’s Well, you thought you were lucky, didn't you? Ha, the chickens are laughing... The Dioxin affair was a political crisis that struck in Belgium - during the spring of 1999. Contamination of feedstock with polychlorinated biphenyls (PCB) was detected in animal food Master’s Degree in Veterinary Medicine products, mainly eggs and chickens. Although health inspectors reported the problem in January, measurements were taken only from May 1999 when the media revealed the case. Then Flemish Liberals and Democrats (VLD) opposition leader Guy Verhofstadt claimed that the government was trying to cover up the so-called "nota Destickere", which proved that several secretaries of state were informed much earlier that the food contained PCBs and dioxins. 7 www.egasmoniz.com/pt For teaching purposes only! The consequences... A series of crises concerning human food and animal feed (BSE, dioxin etc.) has exposed weaknesses in the design and application of food legislation within the EU - There were important differences in relation to concepts, principles and procedures between the food laws Master’s Degree in Veterinary Medicine of the Member States → could impede the free movement of food, create unequal conditions of competition, and may thereby directly affect the functioning of the internal market. This has led the Commission to include the promotion of a high level of food safety among its policy priorities 8  For teaching purposes only! White Paper on www.egasmoniz.com/pt Food Safety https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:51999DC0719 - The Commission proposed several measures which enabled food safety to be organised in a more coordinated and integrated Master’s Degree in Veterinary Medicine manner: the establishment of an independent European Food Authority with responsibility for independent scientific advice on all aspects relating to food safety, operation of rapid alert systems and communication of risks; an improved legislative framework covering all aspects of food products "from farm to table"; greater harmonisation of national control systems; dialogue with consumers and other stakeholders. 9  For teaching purposes only! General principles on which European food www.egasmoniz.com/pt safety policy should be based: a comprehensive, integrated approach throughout the food chain; a clear definition of the roles of all stakeholders in the food chain (feed manufacturers, farmers and food operators, the - Member States, the Commission, consumers); Master’s Degree in Veterinary Medicine traceability of feed and food and their ingredients; a coherent, effective and dynamic food policy; risk analysis (comprising risk assessment, management and communication); scientific advice to the highest standards of independence, excellence and transparency; application of the precautionary principle in risk management. 10 www.egasmoniz.com/pt For teaching purposes only! Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 - Master’s Degree in Veterinary Medicine laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Official Journal L 031 , 01/02/2002 P. 0001 - 0024 https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:32002R0178 11  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt provide scientific advice and risk assessments https://youtu.be/pWH3et1Y26U?si=X_TxFdvkgxfXUKkZ 12 For teaching purposes only! www.egasmoniz.com/pt For teaching purposes only! The European Commission aims to - assure a high level of food safety and Master’s Degree in Veterinary Medicine animal & plant health within the EU through coherent Farm to Fork measures and adequate monitoring, while ensuring an effective internal market 13 www.egasmoniz.com/pt - For teaching purposes only! https://sheezaredhead.wordpress.com/2011/01/12/use-common-language-please/ Master’s Degree in Veterinary Medicine Do you want to talk in a common language? 14  For teaching purposes only! Food www.egasmoniz.com/pt (in PT “Género alimentício”; in FR "denrée alimentaire") Regulation (EC) No 178/2002 any substance or product, whether processed, partially processed or unprocessed, - intended to be, or reasonably expected to be ingested by humans Master’s Degree in Veterinary Medicine Includes: Not includes: Drink, chewing gum and any substance, including water, (a) feed; intentionally incorporated into the food during its (b) live animals unless they are prepared for placing on the manufacture, preparation or treatment market for human consumption; (c) plants prior to harvesting; feed car pr animal live animal c food quand c dead idem pr plante (d) medicinal products; medoc c pas but de nourrire mais but medical cosmetic nope car c external use even si c sur bouche (e) cosmetics; tabac c pas nutritif donc nope residue c pas intentionel donc nn (f) tobacco and tobacco products; (g) narcotic or psychotropic substances; (h) residues and contaminants. 15 www.egasmoniz.com/pt For teaching purposes only! Feed (in PT "alimento para animais"; in FR "aliment pour animaux") Regulation (EC) No 178/2002 - any substance or product, Master’s Degree in Veterinary Medicine Foto de Arisa Chattasa na Unsplash including additives, whether processed, partially processed or unprocessed, intended to be used for oral feeding to animals 16  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt https://www.real-fix.com/general/a-woman-has-spoken-of-her-disgust- after-she-claimed-to-have-found-a-dead-fly-in-her-chinese-takeaway/ represented in these pictures? Why? Could you see the concept of contaminant https://www.foodpoisoningnews.com/food-safety-and-types-of- 17 food-contamination/ For teaching purposes only! www.egasmoniz.com/pt For teaching purposes only! Contaminant Codex Alimentarius. General Principles of Food Hygiene. CXC 1-1969 Any biological, chemical or physical agent, foreign matter or other - substances not intentionally added to food that may compromise food Master’s Degree in Veterinary Medicine safety or suitability Assurance that food will not cause adverse Assurance that food is acceptable for health effects to the consumer when it is human consumption according to its prepared and/or eaten according to its intended use intended use 18 www.egasmoniz.com/pt For teaching purposes only! Types of contamination - Master’s Degree in Veterinary Medicine Biological Chemical Physical 19  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt represented in this picture? Why? Could you see the concept of hazard Shark Dive Xtreme, SEA LIFE Sydney Aquarium 20 For teaching purposes only! www.egasmoniz.com/pt For teaching purposes only! Hazard Codex Alimentarius. General Principles of Food Hygiene. CXC 1-1969; Regulation (EC) No 178/2002 A biological, chemical or physical agent in, or condition of, food or feed - with the potential to cause an adverse health effect Master’s Degree in Veterinary Medicine Health is potentially affected by the hazard 21 www.egasmoniz.com/pt For teaching purposes only! Types of hazards - Master’s Degree in Veterinary Medicine Biological Chemical Physical 22 www.egasmoniz.com/pt For teaching purposes only! All the hazards are contaminants... Contaminant - Hazard But, not all the contaminants are Master’s Degree in Veterinary Medicine hazards! Pcq unwanted subtances that ca cause harm pcq un contaminant peut ne pas causer de pbl si small qauntity blabla Do you agree? Why? 23  For teaching purposes only! Could you see the concept of risk www.egasmoniz.com/pt represented in this picture? Why? - Master’s Degree in Veterinary Medicine 24  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt And, in these pictures? 25 For teaching purposes only! www.egasmoniz.com/pt For teaching purposes only! Risk Regulation (EC) No 178/2002 function of the - probability of an adverse health effect Master’s Degree in Veterinary Medicine and the severity of that effect, consequential to a hazard 26  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt different hazards? risk of these What about the 27 https://www.choicesmagazine.org/2005-4/supplychain/2005-4-11.htm For teaching purposes only! www.egasmoniz.com/pt For teaching purposes only! Food Hygiene Codex Alimentarius. General Principles of Food Hygiene. CXC 1-1969 All conditions and measures necessary to ensure the safety - Master’s Degree in Veterinary Medicine and suitability of food at all stages of the food chain Contaminants 28 www.egasmoniz.com/pt For teaching purposes only! Food Safety Codex Alimentarius. General Principles of Food Hygiene. CXC 1-1969 Assurance that food - will not cause adverse health effects to the consumer Master’s Degree in Veterinary Medicine when it is prepared and/or eaten according to its intended use Hazards 29 www.egasmoniz.com/pt For teaching purposes only! Food Security versus Food Safety assurance that - access to food will not Master’s Degree in Veterinary Medicine sufficient, safe Food Food security safety cause any and nutritious illness to the food consumer 30 www.egasmoniz.com/pt For teaching purposes only! Food safety - Master’s Degree in Veterinary Medicine is always an issue... 31 www.egasmoniz.com/pt For teaching purposes only! Food safety is important to everyone; however, vulnerable populations are at an increased risk - Master’s Degree in Veterinary Medicine Photos from Unsplash Pregnant women Elderly People with Weakened Children people Immune Systems Ages 5 and Under 32  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt New habits... 33 For teaching purposes only!  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt “New” challenges... 34 For teaching purposes only!  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt New challenges... 35 For teaching purposes only!  Master’s Degree in Veterinary Medicine - www.egasmoniz.com/pt 36 For teaching purposes only! www.egasmoniz.com/pt For teaching purposes only! Objectives to be attained during this lecture: To know the context of the definition and evolution of the food safety law in the EU - Master’s Degree in Veterinary Medicine To understand the fundamentals in the hygiene and food safety context To recognize the current trends and challenges in the context of food safety WHY ARE THESE TOPICS IMPORTANT? 37  For teaching purposes only! Fundamentals of Food Safety and Hygiene Ricardo Assunção, DVM, PhD Hygiene & Food Safety Integrated Master in Veterinary Medicine 2024/25