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ImprovingChrysoprase3730

Uploaded by ImprovingChrysoprase3730

Technological Institute of the Philippines

Jhon Raphael M. Jimenez

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colloidal dispersions colloids chemistry science

Summary

These notes cover colloidal dispersions, including different classes, methods of preparation, properties, and rate of settling. It explains lyophilic and lyophobic colloids, along with association colloids. The document details various properties, providing a comprehensive overview of the topic.

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Colloidal Dispersion A system in which particles of colloidal size (1nm-0.5µm) are dispersed in a continuous Colloidal Dispersions...

Colloidal Dispersion A system in which particles of colloidal size (1nm-0.5µm) are dispersed in a continuous Colloidal Dispersions phase of a different composition Classes – Lyophilic – Lyophobic JHON RAPHAEL M. JIMENEZ, RPh, MS Lecturer – Association colloids Colloidal Dispersion Classes Colloidal Dispersion 1. Lyophilic Methods of Preparation – “solvent-loving” – Spontaneous 1. Condensation – Thermodynamically stable – Principle: small particles- (condensed)→colloidal particles 2. Lyophobic 2. Deflocculation/Dispersion – Principle: bigger particle-(broken down)→colloidal – “solvent-hating” particles – Nonspontaneous 3. Peptization – Thermodynamically unstable – Similar to the principle of salting-out 3. Association colloids – (+) electrolyte solution will cause the precipitation of – Preparation involves surfactants which can accumulate colloidal sized particles and form a micelle (colloidal sized particles) Colloidal Dispersion Faraday-Tyndall Effect Properties: Optical § Faraday-Tyndall Effect üability to scatter or disperse light üE.g: foggy street Kinetic – Brownian motion colloidal particles appear as tiny points in constant motion when examined under an ultramicroscope – Diffusion spontaneous movement of particles from a region of higher concentration to one of lower concentration until equilibrium is achieved Colloidal Dispersion Coarse Dispersion Electric Particles are not uniform in size – Nerst Potential/Electrothermodynamic potential Particles undergo aggregation or clumping difference in potential between the actual surface of the particle and the electroneutral region of the Become heterogeneous with time dispersion – Zeta Potential/Electrokinetic Potential Particle size: >0.5µm difference in potential between the surface of the Eg: emulsions and suspensions tightly-bound layers and the electroneutral region of the dispersion Has more application in pharmacy (e.g ↓ zeta potential results to flocculation) Coarse Dispersion Rate of Settling Rate of Settling 𝑑2𝑔 (𝜌1 − 𝜌2) 𝑆𝑒𝑑𝑖𝑚𝑒𝑛𝑡𝑎𝑡𝑖𝑜𝑛 𝑟𝑎𝑡𝑒 = – Separation or creaming 18 𝜂 – Stoke’s Law: the rate of settling of the dispersed phase in the dispersing medium is a function of Where: d = particle diameter the particle size, dispersion phase viscosity, and difference in density between the dispersed phase g = acceleration due to gravity and the dispersion medium 𝜂 = viscosity of the dispersion medium 𝜌1 − 𝜌2 = difference between the density of the particles and the medium Suspensions Emulsions - Two-phase systems composed of solid - Heterogenous system consists of at least one material dispersed in an oily or aqueous liquid immiscible liquid that is intimately dispersed - Particles must be small (ngt 0.5 mm) in another, in the form of droplets - Not have a high particulate (dispersed phase) - Droplet diameter usually exceeds 0.1 µm concentration which can increase particle to - Unstable because the droplets of the dispersed liquid tend to coalesce to form large droplets until particle collisions which may cause all of the coalesced aggregation and instability - Addition of emulsifying agent prevents - Increase in viscosity of the dispersion medium coalescence and maintains integrity of individual decreases rate of settling droplets Emulsions Coarse Dispersion Emulsifying agent Stability problems – Interfacial film formation of a surfactant around the – Phase inversions droplets in order to prevent direct contact of the liquid o/w → w/o or vice versa phase of the droplets – Electrostatic repulsion of similarly charged particles – Cracking total separation of two phases Creaming – Creaming – Reversible separation of layers upward or downward movement of internal phase of the emulsion Cracking – Sedimentation – Irreversible phase separation downward movement Phase inversion – Aggregation – Change of a/w to w/o and vice versa globules come together but do not fuse – Changes the consistency of emulsion and instability – Coalescence globules come together and fuse Coarse Dispersion Suspensions Deflocculated Flocculated Sedimentation Slower Faster rate Settling “hard cake” “loose cake”→ easily re- dispersed

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