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Questions and Answers

What is the size range of particles that are classified as colloidal?

  • 1nm - 0.5µm (correct)
  • 0.1µm - 1µm
  • 1nm - 0.1µm
  • 0.5µm - 5µm

Which type of colloidal dispersion is described as 'solvent-loving'?

  • Lyophobic
  • Suspensions
  • Association colloids
  • Lyophilic (correct)

Which method of preparation involves breaking down larger particles into colloidal size?

  • Condensation
  • Deflocculation/Dispersion (correct)
  • Peptization
  • Homogenization

What characterizes lyophobic colloids in terms of thermodynamic stability?

<p>Nonspontaneous and unstable (D)</p> Signup and view all the answers

Which method of preparation is similar to the principle of salting-out?

<p>Peptization (B)</p> Signup and view all the answers

What is the main characteristic of association colloids?

<p>They involve surfactants that accumulate to form micelles. (A)</p> Signup and view all the answers

What does the Faraday-Tyndall Effect demonstrate in colloidal dispersions?

<p>The ability to scatter or disperse light. (C)</p> Signup and view all the answers

What is Brownian motion an indication of in colloidal particles?

<p>Constant motion of particles in the dispersion. (B)</p> Signup and view all the answers

What factors influence the rate of settling in suspensions according to Stoke's Law?

<p>Particle size, viscosity, and density difference. (B)</p> Signup and view all the answers

What differentiates emulsions from suspensions?

<p>Emulsions include immiscible liquids dispersed as droplets. (D)</p> Signup and view all the answers

What is the purpose of an emulsifying agent in emulsions?

<p>To prevent coalescence and maintain droplet integrity. (D)</p> Signup and view all the answers

Which term describes the irreversible separation of phases in an emulsion?

<p>Cracking (D)</p> Signup and view all the answers

What does the zeta potential indicate in a colloidal system?

<p>The potential difference between the particle surface and surrounding medium. (D)</p> Signup and view all the answers

What occurs during a phase inversion in emulsions?

<p>The emulsion transitions from oil-in-water to water-in-oil or vice versa. (D)</p> Signup and view all the answers

What does the term 'deflocculated' refer to in the context of suspensions?

<p>Suspensions with particles that are loosely aggregated and easily re-dispersed. (A)</p> Signup and view all the answers

What effect does an increase in viscosity have on the rate of settling of particles in a dispersion?

<p>It decreases the rate of settling. (C)</p> Signup and view all the answers

How are coarse dispersions characterized?

<p>The particles are larger than 0.5µm and can aggregate. (C)</p> Signup and view all the answers

Which process describes the upward movement of the internal phase in an emulsion?

<p>Creaming (C)</p> Signup and view all the answers

What happens during the aggregation of globules in an emulsion?

<p>Globules combine without fusing. (A)</p> Signup and view all the answers

What defines the process of diffusion in colloidal systems?

<p>The motion from high to low concentration until equilibrium. (D)</p> Signup and view all the answers

Flashcards

Colloidal Dispersion

A mixture where tiny particles (1nm-0.5µm) are scattered within a different substance.

Lyophilic Colloids

Colloids that readily disperse in a solvent, forming a stable mixture. They are 'solvent-loving'.

Lyophobic Colloids

Colloids that resist dispersion in a solvent and are less stable. They are 'solvent-hating'.

Condensation Method

A process where small particles are combined to form larger colloidal particles.

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Deflocculation/Dispersion Method

A process where large particles are broken down into smaller, colloidal particles.

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Faraday-Tyndall Effect

The scattering of light by colloidal particles, making the beam visible. The light is scattered due to the difference in refractive index between the particles and the medium.

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Brownian Motion

The random movement of colloidal particles in a fluid, caused by collisions with molecules of the dispersing medium.

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Nernst Potential

The electrical potential difference between the surface of a colloidal particle and the bulk of the solution.

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Zeta Potential

The electrical potential difference between the tightly-bound layers on a colloidal particle's surface and the bulk of the solution.

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Flocculation

The aggregation of colloidal particles to form a loosely-bound network, typically caused by a decrease in zeta potential.

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Coarse Dispersion

A mixture where particles are larger than 0.5µm and are not uniformly dispersed. Examples include emulsions and suspensions.

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Stokes' Law

A law that describes the rate of settling of particles in a liquid, based on particle size, viscosity, and density differences.

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Suspension

A heterogeneous mixture of solid particles dispersed in a liquid, with particle sizes greater than 0.5µm.

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Emulsion

A heterogeneous mixture of two or more immiscible liquids, where one liquid is dispersed in the other in the form of droplets.

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Emulsifying Agent

A substance that stabilizes an emulsion by forming a film around the droplets to prevent coalescence.

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Creaming

The reversible separation of an emulsion into layers, where the dispersed phase rises or settles.

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Cracking

The irreversible separation of an emulsion into distinct phases, leading to total separation of the liquids.

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Phase Inversion

The change in the dispersed phase and continuous phase of an emulsion, for example, switching from oil-in-water to water-in-oil.

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Study Notes

Colloidal Dispersions

  • A system where particles (1nm-0.5µm) are dispersed in a different continuous phase
  • Classified as lyophilic, lyophobic, or association colloids

Colloidal Dispersion Classes

  • Lyophilic: "solvent-loving," spontaneous, thermodynamically stable
  • Lyophobic: "solvent-hating," nonspontaneous, thermodynamically unstable
  • Association colloids: Surfactants accumulate and form micelles (colloidal particles)

Methods of Preparation

  • Condensation: Small particles condense into colloidal particles
  • Deflocculation/Dispersion: Larger particles break down into colloidal particles (similar to salting-out)
  • Peptization: Similar to salting-out, electrolytes cause precipitation of colloids

Properties: Optical

  • Ability to scatter or disperse light (e.g., fog)

Properties: Kinetic

  • Brownian motion: Colloidal particles are in constant motion under a microscope
  • Diffusion: Particles move from higher to lower concentration until equilibrium

Properties: Electrical

  • Nerst potential (electrothermodynamic potential): Difference in potential between the particle surface and the dispersion's electroneutral region
  • Zeta potential (electrokinetic potential): Difference in potential between the tightly-bound layers and the dispersion's electroneutral region (important in pharmacy, lower zeta potential leads to flocculation)

Coarse Dispersions

  • Particles are not uniform in size
  • Undergo aggregation/clumping over time
  • Examples: emulsions, suspensions (particle size >0.5μm)

Rate of Settling (Coarse Dispersions)

  • Stoke's Law: settling rate depends on particle size, dispersion viscosity, and density difference between dispersed and continuous phases
  • Sedimentation rate = d²g(p1 - p2)/18η
  • d = particle diameter
  • g = acceleration due to gravity
  • η = viscosity of the medium
  • p1 = density of particles
  • p2 = density of the medium

Suspensions

  • Two-phase systems (solid material in liquid)
  • Particles must be small (<0.5mm)
  • High concentration can lead to aggregation
  • Viscosity increase slows settling rate

Emulsions

  • Heterogeneous systems (at least two immiscible liquids)
  • Droplet diameters usually >0.1μm, and are unstable
  • Addition of emulsifying agents prevents coalescence (combining of droplets)

Emulsifying Agents

  • Form interfacial films around droplets to prevent contact
  • Electrostatic repulsion of similarly charged particles is also important

Stability Problems (Coarse Dispersions)

  • Phase inversions: o/w to w/o or vice-versa
  • Cracking: Total separation of two phases
  • Creaming: Upward/downward movement of internal phase
  • Sedimentation: Downward movement
  • Aggregation: Globules coming together (but not fusing)
  • Coalescence: Globules coming together and fusing.

Suspensions (stability issues)

  • Sedimentation rate: Slow for flocculated; rapid for deflocculated
  • Settling: Flocculated form "loose cake," while deflocculated form "hard cake"

Deflocculated vs. Flocculated

  • Deflocculated: Particles uniformly dispersed
  • Flocculated: Particles clumped together

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