Halal Food Market Analysis PDF

 BWD22402 HALAL FOOD ASSOCIATE PROFESSOR ChM DR NORHAYATI BINTI MUHAMMAD Department of Technology and Natural Resources Faculty of Applied Sciences and Technology Universiti Tun Hussein Onn Malaysia Pagoh Educational HUB...

 BWD22402 HALAL FOOD ASSOCIATE PROFESSOR ChM DR NORHAYATI BINTI MUHAMMAD Department of Technology and Natural Resources Faculty of Applied Sciences and Technology Universiti Tun Hussein Onn Malaysia Pagoh Educational HUB KM 1, Jalan Panchor 84600 Pagoh Johor, MALAYSIA 069742088 0127237295 [email protected]  Al-Baqarah, 172 O ye who believe! Eat of the good things wherewith We have provided you, and render thanks to Allah, if it is (indeed) He whom ye worship. Contents  1.0 Introduction  2.0 Syariah Principles and Halal Requirements  3.0 Halal Production Requirements for Meat and Poultry  4.0 Alcohol in halal food production  5.0 Gelatin in halal food production  6.0 Enzyme in halal food production  7.0 Ingredient in halal food production  8.0 Halal Status for Nutritional Food Supplements  9.0 Halal Production Requirement abd Halal Control Points for Other Food Products  10.0 Kosher and Vegetarian  11.0 Halal Certification  1.1 Components of 1. INTRODUCTION halal food industry 1.2 Halal food market What do you think about the foods below? ‘halal’… or… ‘non-halal’ 1.0 Introduction  1.1 Components of halal food industry  1.2 Halal food market 1.1 Components of halal food industry HALAL FOOD INDUSTRY 1.2 Halal food market 1.2 Halal food market Source: www.muslimpopulation.com 1.2 Halal food market 1.2 Halal food market A globally emerging market.  Global halal industry (food & non-food) is estimated at USD2 trillion while food industry alone is estimated at USD590 billion annually  Global Muslim population: 1.8 billion with a growing rate of 1.8 %:  69% - Asia ; 27% - Africa; 3% - Europe; 0.6% - America; 0.4% - Oceania  1.2 Halal food market  Islam is the world’s second largest religion, also the fastest growing, globally.  More than 7 million Muslims live in the U.S., and in worldwide Muslim population is ca. 1.3 billion.  In U.S., the Muslim population is estimated to reach 12.2 million in 2018 (Riaz & Chaudry, 2004), while it is projected to be 2.99 billion Muslim in the world in 2060. 1.2 Halal food market  1.2 Halal food market  Many consumers are looking for halal-certified food, as a result many manufacturers are looking to get certified.  The industry has expanded across many other markets and regions outside of the Middle East this is reflected especially in Asia. For example, in an effort to expand its domestic halal industry, China has moved to improve trade with the Organisation of Islamic Cooperation countries through its 'One Belt One Road' initiative.  The international market also benefits from the halal market as there is almost always a Muslim community that has a need for halal products in a country.  There is a high demand for halal products because of the growing Muslim population. For example, in Indonesia, the country with the world’s largest Muslim population, is pushing for stronger halal certification regulations in order to grow its domestic halal industry.  Even non-Muslim countries are focusing their efforts on halal products. Japan airline, ANA has recently asked Malaysia to help with their selection of halal food for their in-flight food and beverage services. 1.2 Halal food market Why the demand of Halal food becomes increasing in the market?  Muslims will cite religious reasons for seeking halal food, non-Muslim consumers cite 'food quality' and 'health' as the main reasons for purchasing halal food.  Because many consumers are looking for halal-certified food, as a result many manufacturers are looking to get certified logo. 1.2 Halal food market Conclusion: The food industry, responds to the needs and desires of the consumer. SUMMARY Thank You