Which of the following does not have the same basic function as the other three? If a recipe asks for 90 g of butter for 8 portions, how much do you need for 12 portions?
Understand the Problem
The first question asks which kitchen tool does not serve the same basic function as the others, indicating a comparison of utensils. The second question requires a calculation based on a recipe portion adjustment, specifically how to determine the amount of butter needed for a different number of portions.
Answer
The odd kitchen tool is **a. food mill**; for 12 portions, you need **135 g** of butter.
Answer for screen readers
The kitchen tool that does not serve the same basic function is a. food mill. For 12 portions, you need 135 g of butter.
Steps to Solve
- Identify the Odd Kitchen Tool
Here, you need to determine which kitchen utensil does not serve the same primary function as the others. The options provided are:
- a. food mill
- b. china cap
- c. strainer
- d. colander
Out of these, a food mill is used for pureeing or mashing food, while the china cap, strainer, and colander are primarily used for straining liquids.
- Calculate Butter Needed for Different Portions
The recipe requires 90 g of butter for 8 portions. To find out how much butter is needed for 12 portions, follow these steps:
a. Determine Butter per Portion
Calculate the amount of butter needed for one portion:
$$
\text{Butter per portion} = \frac{90 , \text{g}}{8} = 11.25 , \text{g}
$$
b. Calculate for 12 Portions
Now, multiply the amount per portion by the desired number of portions:
$$
\text{Butter for 12 portions} = 11.25 , \text{g} \times 12 = 135 , \text{g}
$$
The kitchen tool that does not serve the same basic function is a. food mill. For 12 portions, you need 135 g of butter.
More Information
The food mill is specifically designed for mashing and pureeing food, making it distinct from the strainer, china cap, and colander, which are all primarily used to drain or separate solids from liquids. In cooking, accurate adjustments of ingredients based on portion sizes are crucial, and knowing how to calculate these requirements is essential for recipe preparation.
Tips
- Confusing the functions of kitchen tools can lead to incorrect answers regarding which tool is different. A clear understanding of each tool's function helps.
- When calculating ingredients, it's common to forget to multiply by the correct number of portions or to miscalculate the butter per portion. Always double-check your calculations.
AI-generated content may contain errors. Please verify critical information
