When must you reheat food to 165°F?
Understand the Problem
The question is asking about food safety standards, specifically when it is necessary to reheat food to an internal temperature of 165°F. This is typically related to ensuring that food is safe to eat, particularly in the context of leftovers and previously cooked foods.
Answer
Reheat food to 165°F within 2 hours.
The entire mass of all cooked and refrigerated potentially hazardous food must be reheated to 165°F or above within two hours.
Answer for screen readers
The entire mass of all cooked and refrigerated potentially hazardous food must be reheated to 165°F or above within two hours.
More Information
It is essential to follow this guideline to ensure that potentially hazardous foods are safe for consumption, preventing foodborne illnesses.
Tips
Ensure all parts of the food reach the temperature by properly stirring or rotating it during reheating.
Sources
- Food Safety - Proper Cooking & Reheating Temperatures - SCDHEC - scdhec.gov
- Reheating Foods | Jefferson County, WA - jeffersoncountypublichealth.org
- The web page with info on - Health.ny.gov - health.ny.gov
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